Low Calorie Shrimp Egg Roll In A Bowl Recipes

LOW-CALORIE SHRIMP EGG ROLL IN A BOWL

Steps:

• Brown or cook your selected protein. For shrimp, chop into small pieces after cooking. Set aside.
• Mix soy sauce, rice vinegar, Mirin, and chil paste in a small bowl. Set aside.
• Heat sesame oil in large skillet over medium heat. Sauté onions in the oil for 3-5 minutes.
• Add chopped garlic and ginger and sauté for one additional minute
• Add the chopped shrimp (or other meat) back to the pan and stir.
• Add the coleslaw mix and shredded carrots to the pan and stir until well blended.
• Add the sauce mixture and black pepper to the pan and stir for 1-2 minutes or until cabbage is softened to desired tenderness
• Serve immediately in a bowl. Garnish with green onion, sesame seed, sriracha, cashews, or chopped peanuts as desired.

SHRIMP EGG ROLL IN A BOWL

Steps:

• Heat 2 Tablespoon of olive oil over medium-high heat. Add shrimp to skillet and stir to coat with oil. Arrange shrimp in a single layer and allow to cook for 3 minutes. Stir and cook for about 2-3 minutes more or until shrimp are pink and cooked through. Remove shrimp to serving plate, leaving behind excess oil and keep warm.
• Add onions to the skillet and cook for about 5 minutes to soften. Add garlic and ginger and cook for 1 minute more. If there is no oil left in the skillet, then add another teaspoon.
• Add coleslaw mix to the skillet. Stir and cook for about 5 minutes or until the cabbage is crisp tender.
• Stir in cooked shrimp, soy sauce, rice vinegar, and sesame oil and cook for 1-2 minutes more.
• Remove from heat, season with salt and pepper and top with green onions or sesame seeds, if using.