Low Carb Deep Dish Breakfast Pizza Recipes

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LOW CARB DEEP DISH PIZZA



Low Carb Deep Dish Pizza image

Make and share this Low Carb Deep Dish Pizza recipe from Food.com.

Provided by Mercy

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

4 ounces cream cheese, softened
2 eggs
1/4 cup parmesan cheese
1/4 teaspoon oregano or 1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
8 ounces Italian cheese blend or 8 ounces mozzarella cheese, shredded
1/4 cup pizza sauce
4 ounces mozzarella cheese, shredded
garlic powder, to sprinkle on top
assorted pizza toppings (pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc.)

Steps:

  • In a medium bowl, whisk cream cheese until smooth and creamy.
  • Whisk in eggs until mixture is well-blended and smooth.
  • Add the Parmesan and seasonings, then stir in the 8 ounces of mozzarella until completely moistened.
  • Spread cheese mixture evenly in a well-greased 9"x13" glass baking dish or lightly greased and lined with parchment paper (see note below).
  • Bake at 375ºF for 20 to 25 minutes or until evenly browned, but not too dark; let cool completely on a wire rack.
  • When nearly cooled, take a metal spatula and carefully pry up the edges to loosen from pan.
  • Ease the spatula under the whole crust to loosen.
  • Keep crust in the pan; this makes it easier to remove the finished pizza later.
  • Refrigerate, uncovered, until shortly before serving time (this dries out the crust and makes it crisper).
  • Spread chilled crust with pizza sauce, then cheese and toppings of your choice (pepperoni, ham, sausage, 4 ounce can mushrooms, green peppers, bacon, ground beef, etc).
  • Lightly sprinkle with garlic powder and bake at 375ºF about 15 to 20 minutes or until toppings are bubbly.
  • Let stand a few minutes before cutting.

LOW-CARB DEEP-DISH BREAKFAST PIZZA



Low-Carb Deep-Dish Breakfast Pizza image

Gluten-free and low-carb breakfast pizza.

Provided by Alicia Gluckman

Categories     Breakfast Pizza

Time 1h5m

Yield 4

Number Of Ingredients 15

1 ½ tablespoons butter, divided
6 eggs
¼ cup heavy whipping cream
¼ cup shredded mild Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 slices bacon
2 sausage links, sliced into 1/2-inch pieces
⅓ cup tomato puree
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried oregano
⅛ teaspoon dried basil
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
  • Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
  • Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
  • Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
  • Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
  • Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
  • Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 6.5 g, Cholesterol 355.9 mg, Fat 33.9 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 15.9 g, Sodium 948 mg, Sugar 2.9 g

LOW CARB DEEP DISH PIZZA



Low Carb Deep Dish Pizza image

A wonderful low carb substitute for Deep Dish Pizza! My non-low carb kids love it as much as I do and it is easy to fix as well.

Provided by Likkel

Categories     Beginner Cook

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces cream cheese
4 eggs
1/3 cup heavy cream
8 ounces mozzarella cheese, shredded (or an Italian cheese blend)
1/2 cup parmesan cheese, grated and divided in half
1/2 teaspoon italian seasoning
1 teaspoon garlic, minced
14 ounces pizza sauce (or lower carb spaghetti sauce)
1 cup mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees.Beat together cream cheese and eggs until smooth. Add cream, first 1/4 cup of Parmesan cheese, and spices; mix again.
  • In a 9 x 13 inch baking pan [sprayed with oil (Pam)] sprinkle 8 oz. Mozzarella cheese. Pour egg/cream cheese mixture over the top of the Mozzarella. Bake at 375 for 40 minutes (until it is golden brown). This will look like focaccia and is the crust for the pizza. Remove from the oven and let it stand for 5 minutes.
  • Spread on pizza sauce; sprinkle on 1 cup Mozzarella cheese and pile high with your chosen toppings! Then sprinkle on 2nd 1/4 cup Parmesan. Return to oven and bake until bubbly and browned (about 15 minutes). Allow to stand 10-15 minutes before cutting. Serves 8.

Nutrition Facts : Calories 295.2, Fat 22.9, SaturatedFat 12.6, Cholesterol 161.7, Sodium 550.5, Carbohydrate 5.8, Fiber 0.7, Sugar 3.3, Protein 16.5

LOW-CARB DEEP-DISH BREAKFAST PIZZA



Low-Carb Deep-Dish Breakfast Pizza image

Gluten-free and low-carb breakfast pizza.

Provided by Alicia Gluckman

Categories     Breakfast Pizza

Time 1h5m

Yield 4

Number Of Ingredients 15

1 ½ tablespoons butter, divided
6 eggs
¼ cup heavy whipping cream
¼ cup shredded mild Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 slices bacon
2 sausage links, sliced into 1/2-inch pieces
⅓ cup tomato puree
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried oregano
⅛ teaspoon dried basil
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
  • Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
  • Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
  • Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
  • Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
  • Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
  • Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 6.5 g, Cholesterol 355.9 mg, Fat 33.9 g, Fiber 0.8 g, Protein 25.4 g, SaturatedFat 15.9 g, Sodium 948 mg, Sugar 2.9 g

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