Low Carb Key West Crab Cakes With Mustard Sauce Recipes

CRAB CAKES LOW CARB

Steps:

• In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
• Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

KEY WEST STYLE CRAB CAKES

Steps:

• When preparing bacon, remove from pan and sautee onions, peppers, celery & garlic in bacon drippings.
• Transfer to a bowl, add crabmeat, herbs& breadcrumbs.
• Fold in egg & cream.
• Form into patties, size of your choice.
• Wrap & refrigerate atleast 30 minutes.
• Pan fry cakes in butter/oil til crispy on both sides, approximately 3 minutes per side.
• Serve with horseradish/mustard sauce.

THE BEST CRAB CAKES LOW CARB

Steps:

• Microwave or bake the fish until it flakes and flake up the imitation crab.
• Vhop up the green onions and add to mix with the eggs, mustard, mayo, Old Bay along with salt and pepper (you want this kind of moist to hold the breading).
• Crush the pork rinds fine, (we like our chopper for this) with some more Old Bay if you'd like.
• Heat your oil on the stove to about 350°.
• Make small patties and dip them in your dry mix (if you would like larger patties, I suggest you bake these).
• Then place them in the hot oil, just enough to cover up the patty half way.
• Brown each side, splash with lemon and serve.