LOW CARB PIZZA POCKETS (GRAIN FREE, NUT FREE)
Provided by Brenda Bennett | Sugar-Free Mom
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Microwave mozzarella and cream cheese for 1 min and 30 seconds until mostly melted.
- Stir together to combine as best you can.
- Whisk flour and seasonings together.
- Add beaten eggs.
- Stir together to combine well.
- Wet hands and mix mozzarella and flour mixture together.
- Knead until dough is formed.
- Place between 2 pieces of parchment paper and roll out forming a 12 x 16 rectangle and 1/4 inch in thickness.
- Cut into 12 rectangles, add filling ingredients distributed evenly onto one side of each piece of dough, fold over and pinch edges closed.
- Spray a baking sheet with olive oil cooking spray and bake 12-15 minutes until golden in color.
- Enjoy immediately.
Nutrition Facts : ServingSize 1 g, Calories 178 kcal, Carbohydrate 7.2 g, Protein 11.9 g, Fat 12 g, SaturatedFat 6.4 g, Cholesterol 74 mg, Sodium 451 mg, Fiber 3.1 g, Sugar 0.6 g
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