LOW COUNTRY BOIL
Steps:
- Fill large pot about 3/4 full of water, place on an outdoor cooker and bring to a boil. **2 bottles of beer may be added if desired.
- Turn to a med-high heat. Add Old Bay Seasoning and mix into water.
- Gently place potatoes into pot - cook 10 minutes.
- Add corn, sausage and onions - cook for 5 minutes.
- Squeeze lemons and add to pot along with shrimp - cook for 3 to 4 minutes.
- Drain liquid and dump boil onto a table covered in newspaper.
- Have a little melted butter and horseradish sauce on hand....grab your favorite drink and dig in!
LOW COUNTRY BOIL - PERFECT FOR LARGE COOKOUTS OR A FAMILY CAMPOUT
A super simple recipe that can is great for large gatherings, your family, or outdoors.
Provided by Little Family Adventure
Time 20m
Number Of Ingredients 5
Steps:
- In a large stock pot, add potatoes and seasoning. Add enough water to cover potatoes and remaining ingredients. Cover pot and bring to a boil. Cook potatoes for 5 minutes.
- Add corn and sausage to the pot. Cover and return to a boil. Cook for an additional 10 minutes or until potatoes are tender.
- Add shrimp to pot and cook 3-4 minutes or until shrimp are pink.
- Drain and place everything on a platter or paper lined table.
- Serve with melted butter and additional Cajun seasoning if desired.
Nutrition Facts : Calories 240 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 8 grams fat, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 68 grams sodium, Sugar 17 grams sugar
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