LOW-FAT CHOCOLATE CAKE
"This yummy cake is so chocolaty and satisfying," relates Diana Scofield of Niceville, Florida. "I sometimes enjoy it with a scoop of fat-free ice cream."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 176 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g fiber), Protein 3g protein.
EXTREME LOW-FAT CHOCOLATE CAKE
This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Watch closely, do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. Enjoy one or two pieces without any guilt --- for greasing see my recipe#78579 --- *NOTE* for Weight Watchers program it is calculated at 18 pieces/2 points each
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Generously grease a 13 x 9-inch baking pan.
- In a medium bowl sift the flour with cocoa powder, baking soda and salt.
- In another bowl beat the sugar with egg whites and vanilla until well combined.
- Mix in the yogurt and applesauce until thoroughly combined.
- Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
- Transfer to prepared baking dish.
- Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).
CHOCOLATE MOCHA CAKE I
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
- Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
- Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g
ULTRA-DELISH LOW-FAT CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. Fold into the dry ingredients. Bake for 40 minutes.
LIGHT & FLUFFY CHOCOLATE MOCHA CAKE
Have your cake and eat it, with this beautifully decadent low-fat chocolate cake
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 50m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly butter and line the bases of 2 x 18cm sandwich tins with baking paper. Whisk the eggs and sugar until light and fluffy, about 5 mins with a tabletop mixer or 10 mins using an electric hand whisk. The mixture will have increased greatly in volume and be thick enough to leave a trail on the surface when the whisk blades are lifted.
- Sift the flour, cornflour, cocoa and baking powder over the surface and fold in gently using a large metal spoon. Divide between the tins, gently spreading the mixture to the edges, then bake for 15-20 mins until the cakes are well risen, have begun to shrink away from the sides of the tins and spring back when gently pressed. Leave to cool in the tins for 5 mins, then turn out onto a rack.
- To decorate, microwave the chocolate and coffee together on Medium for 20-30 secs until the chocolate has melted. Gently stir until smooth, then cool slightly. Beat the soft cheese with the yogurt and icing sugar until smooth, then spoon half the mixture into a small bowl stir in the melted chocolate and set aside. Place one cake on a serving plate and spread with the yogurt mixture. Cover with the other cake, then spread the chocolate yogurt mixture over the top.
- To finish, microwave the 15g chocolate on Medium for about 20 secs until melted. Stir gently until smooth, then drizzle all over the cake.
Nutrition Facts : Calories 180 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.33 milligram of sodium
LUSCIOUS LOW FAT CHOCOLATE POUND CAKE
This is the dieters dream cake! It's rich and bold in flavor, but not bad on the waist line. This recipe is also wonderful when it is made with or without the cocoa powder and fresh fruit is added.
Provided by RockinChef
Categories Dessert
Time 45m
Yield 10-15 pieces of cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Using a nonfat cooking spray (I like the butter flavored, but anything will work just fine) grease a pound cake pan.
- In a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour.
- Set aside.
- In a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract.
- Whisk in 1/3 of the flour mixture, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour.
- Got it?.
- tehehe.
- Pour mixture into the greased pan and bake for 25 to 35 minutes or until a wood toothpick comes out clean.
Nutrition Facts : Calories 190.6, Fat 1, SaturatedFat 0.5, Cholesterol 1.6, Sodium 328.5, Carbohydrate 41.6, Fiber 1.9, Sugar 22.4, Protein 5.4
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
LOW FAT CHOCOLATE MOCHA CAKE
Make and share this Low Fat Chocolate Mocha Cake recipe from Food.com.
Provided by Neta7853
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Spray a 9" tube pan with nonstick spray and dust with flour.
- In a large bowl, mix the cocoa, coffee and boiling water; add the margarine and stir until melted.
- Stir in the sugar, honey, egg yolk, and vanilla until blended.
- In another bowl, combine the cornstarch with 1/4 cup yogurt, then stir in the rest of the yogurt.
- Add to chocolate-honey mixture.
- Sift together flour, baking soda and baking powder and add to the wet mixture.
- Stir well.
- With an electric mixer, beat the egg whites until frothy.
- Add the cream of tartar and continue to beat until stiff.
- Fold the egg whites gently into the batter.
- Pour the batter into the pan.
- Bake for 45-55 minutes or until a toothpick inserted comes out clean.
- Cool for 30 minutes on a rack.
- Unmold and cool to room temperature.
- Combine all the glaze ingredients in a bowl.
- Mix thoroughly and let stand 5 minutes.
- Spread the glaze over the top of th cake.
CHOCOLATE MOCHA CAKE II
Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.
Provided by Roxanne39
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
- Sift the flour, salt, baking soda, and baking powder together. Set aside.
- Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 163.1 mg, Sugar 12.6 g
LOW-FAT CHOCOLATE CAKE
Make and share this Low-Fat Chocolate Cake recipe from Food.com.
Provided by Vittoria2008
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside.
- In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar.
- Add the wet ingredients into the dry ingredients, and whisk well to combine.
- Drizzle the cider vinegar over the top of the batter and whisk quickly to incorporate.
- Pour batter into greased 9inch pan. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
- *Note: Double the recipe to make a two layer 9-inch cake or 9x13-inch cake.
LOW FAT CHOCOLATE LAYER CAKE
This lowfat chocolate cake owes its moist texture and great flavor to nonfat buttermilk and prune babyfood.. Who knew lowfat could taste this good?
Provided by caetb
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray two 9-inch cake pans with nonstick spray.
- In a mixing bowl, whisk together the flour, cocoa, baking powder, baking soda and sugar.
- In a separate bowl, whisk together the buttermilk, prune puree or babyfood, egg whites and vanilla.
- Pour wet ingredients into dry and mix until just combined.
- Divide the batter evenly between the two cake pans.
- Bake about 20 minutes, until top is springy and a knife inserted in the center comes out clean.
- Cool in the pans on a wire rack for 5-10 minutes.
- Turn cakes out onto racks and cool completely.
- Slice the rounded top off of one of the cakes to create a flat surface.
- Spread the flat surface with the raspberry jam.
- Place the other cake on top.
- Sift confectioners sugar liberally over the top.
Nutrition Facts : Calories 334.4, Fat 1.8, SaturatedFat 0.9, Sodium 284.7, Carbohydrate 78.8, Fiber 4.4, Sugar 50.8, Protein 6.4
More about "lowfatchocolatemochacake recipes"
10 BEST LOW SUGAR LOW FAT CHOCOLATE CAKE RECIPES
From yummly.com
25 CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE SKINNY CHOCOLATE CAKE - SKINNYTASTE
From skinnytaste.com
CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
LOW FAT CHOCOLATE CUPCAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
MOCHA CAKE {MOIST & DECADENT} – WELLPLATED.COM
From wellplated.com
15 CHOCOLATE LAYER CAKE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST LOW FAT LOW CARB CHOCOLATE CAKE RECIPES | YUMMLY
From yummly.com
LOW-FAT MOCHA ANGEL FOOD CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE CAKE | RECIPETIN EATS
From recipetineats.com
LOW-FAT CAKE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CAKE - LOW-FAT & MOIST! - YOUTUBE
From youtube.com
THE BEST CHOCOLATE CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LOW-FAT CHOCOLATE CAKE RECIPE RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
ULTRA MOIST CHOCOLATE CAKE | KITCHEN NOSTALGIA
From kitchennostalgia.com
LOW FAT CHOCOLATE MUG CAKE - CAFE DELITES
From cafedelites.com
100 CALORIE CHOCOLATE CAKE - WITH NO OIL!
From chocolatecoveredkatie.com
LOW FAT CHOCOLATE POUND CAKE - BAKERS ROYALE
From bakersroyale.com
10 BEST LOW SUGAR LOW FAT CHOCOLATE CAKE RECIPES | YUMMLY
From yummly.com
LOW-FAT MOCHA ANGEL CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HEALTHY CHOCOLATE CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
30 MINUTE HEALTHY CHOCOLATE CAKE - SCRUMMY LANE
From scrummylane.com
SKINNY CHOCOLATE CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
From cafedelites.com
EASY KETO CHOCOLATE CAKE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
KETO CHOCOLATE LOAF CAKE - YOUTUBE
From youtube.com
FAT-FREE CHOCOLATE CAKE WITH FUDGY CHOCOLATE FROSTING | AMY'S …
From amyshealthybaking.com
SUPER MOIST LOW FAT CHOCOLATE CUPCAKES WITH CHOCOLATE GLAZE
From skinnytaste.com
MOIST AND TENDER CHOCOLATE CHIP CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HEALTHY CHOCOLATE CAKE | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
HEALTHY CHOCOLATE CAKE RECIPE | HOW TO MAKE LOW FAT …
From youtube.com
HEALTHY EXTRA MOIST CHOCOLATE CAKE (FLOURLESS, NO BUTTER, NO ADDED …
From delscookingtwist.com
CHOCOLATE CAKE RECIPE | EATINGWELL
From eatingwell.com
10 BEST NO BAKE LOW FAT CHOCOLATE CHEESECAKE RECIPES - YUMMLY
From yummly.com
THE BEST HOMEMADE CHOCOLATE CAKE RECIPE - SELF PROCLAIMED …
From selfproclaimedfoodie.com
LOWFATCHOCOLATEMOCHACAKE BEST RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love