Lylas Baked Chicken And Rice Recipes

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LYLA'S BAKED CHICKEN AND RICE



Lyla's Baked Chicken and Rice image

This is my mother-in-law's recipe, a family favorite. Lyla is gone now, but the whole family makes and enjoys this dish, and every time we do, we think of her.

Provided by Terri F.

Categories     Chicken

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 5

6 -8 pieces chicken
1 cup long grain rice
1 can cream of chicken soup
1 package Lipton Onion Soup Mix
1 can water (soup can)

Steps:

  • Heat oven to 350 F degrees.
  • Mix rice, soups, and water together.
  • Put into greased casserole dish.
  • Put chicken on top, and salt and pepper chicken.
  • Cover with aluminum foil.
  • Bake for 1 hour.
  • Uncover, continue baking for 1/2 hour until chicken is lightly browned.

ONE DISH CHICKEN AND RICE BAKE



One Dish Chicken and Rice Bake image

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 cup water*
¾ cup uncooked regular long-grain white rice
¼ teaspoon paprika
¼ teaspoon ground black pepper
4 each skinless, boneless chicken breasts

Steps:

  • Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  • Bake at 375 degrees F 45 minutes or until done.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g

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