MAC ATTACK
Steps:
- Boil the pasta until cooked, 10 to 12 minutes. Drain out the water and place the pasta back into the pot. Take the sliced cheeses and cube them.
- In a separate saucepan, fry the onions in the butter until translucent and soft. Add the flour and whisk repeatedly, making a roux, until the mixture is golden brown. Add in the milk and let simmer, stirring occasionally so it does not burn or stick, until the sauce thickens. When the sauce starts to thicken, add in the American, Cheddar, Romano and 4 ounces of the Cheddar Jack. Stir until the cheeses melt and make a thick cheese sauce. Stir in the salt and black pepper, and pour the sauce over the pasta. Add the hot sauce, and mix thoroughly until the pasta is completely coated. Place in the refrigerator and let cool.
- Shape the beef into 4 patties. (Sprinkle with salt and pepper if you wish.) In a fry pan or skillet over medium-high heat, cook the burgers to your desired doneness.
- In a separate fry pan, make four 4-ounce portions of the mac and cheese, placing them flat in the pan, like little mac and cheese pancakes. Warm them up and cover them with the remaining Cheddar Jack. The cheese should melt and become crispy on the bottom. Using a spatula, place the mac and cheese discs on top of the burgers, and then top with 2 strips of bacon on each. Put the burgers on the buns and enjoy your very own Mac Attack!
MAC ATTACK
Who doesn't love mac & cheese? I guarantee this recipe is tastier than the kind from a box. Grating the onions adds flavor without messing up the texture.
Categories appetizers side dishes snacks easy recipes quick snack recipes mac and cheese homemade macaroni and cheese recipes mac attack cheesy mac and cheese best mac and cheese easy mac and cheese recipes
Yield 3-7
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees. Fill the 4-quart pot halfway with water. Add the salt and oil, and bring to a boil over high heat.
- Add the macaroni and boil over low heat. (The package directions will tell you exactly how long to let the macaroni cook. But you should reduce this time by 5 minutes, because it cooks more in the oven later.)
- When the macaroni is cooked, turn off the stove. Use pot holders if needed to pour the cooked macaroni into the colander to drain. If the pot is too large for you to easily and safely handle, have an adult do this step.
- Melt the butter in the sauce pot on medium heat. Then cook the onion in the butter for 2 to 3 minutes. Next, whisk the flour into the butter. This is called a roux (pronounced "roo").
- Gradually add the milk, whisking to break up as many lumps as you can. Cook the sauce, stirring occasionally with the whisk, until it thickens. It should take 5 to 8 minutes.
- Stir the grated cheeses into the sauce with the whisk until the cheeses melt. Next, stir the macaroni into the cheesy sauce.
- Dump the mac and cheese into the greased baking dish. Sprinkle the bread crumbs on top if you want to. Bake for 30 to 35 minutes. Use your potholders to take the baking dish out of the oven.
MAC ATTACK RECIPE - (4.7/5)
Provided by á-41473
Number Of Ingredients 15
Steps:
- Boil the pasta until cooked, 10 to 12 minutes. Drain out the water and place the pasta back into the pot. Take the sliced cheeses and cube them. In a separate saucepan, fry the onions in the butter until translucent and soft. Add the flour and whisk repeatedly, making a roux, until the mixture is golden brown. Add in the milk and let simmer until the sauce thickens, stirring occasionally so it does not burn or stick. When the sauce starts to thicken, add in the American, Cheddar, Romano and 4 ounces of the Cheddar Jack. Stir until the cheeses melt and make a thick cheese sauce. Stir in the salt and black pepper, and pour the sauce over the pasta. Add the hot sauce, and mix thoroughly until the pasta is completely mixed with the sauce. Place in the refrigerator and let cool. Take the ground beef and make 4 ounce patties. (Sprinkle with salt and pepper if you wish). In a fry pan or skillet over medium-high heat, cook the burgers to your desired temperature. In a separate fry pan, make four 4-ounce portions of the mac and cheese, placing them flat in the pan. (Like little mac and cheese pancakes). Warm them up and cover them with the remaining Cheddar Jack. The cheese should melt and become crispy on the bottom. Using a spatula, place the mac and cheese discs on top of the burger, and then top with 2 strips of bacon on each. Put the burger on the bun and enjoy your very own Mac Attack!
JUST LIKE A MAC ATTACK SALAD
A tasty, lighter way to enjoy the classic burger at home!
Provided by SunnyDaysNora
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
- Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
- Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 7.7 g, Cholesterol 62.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 16 g, SaturatedFat 7.7 g, Sodium 396.9 mg, Sugar 4.2 g
MAC ATTACK!
A pouch of KRAFT EASY MAC and some water are all you need to make a bowl of cheesy, creamy goodness-but add in some ham or turkey meat if you like!
Provided by My Food and Family
Categories Recipes
Time 9m
Yield Makes 1 serving.
Number Of Ingredients 2
Steps:
- Pour Macaroni into 2-cup microwavable cereal bowl. Add water.
- Microwave, uncovered, on HIGH 3-1/2 to 4 minutes or until Macaroni is tender. DO NOT DRAIN. (Some water remaining in bowl is desirable and necessary to make cheese sauce.)
- Add Cheese Sauce Mix; mix well. If cheese sauce appears thin, do not put it back in the microwave. Cheese sauce will thicken upon standing.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 710 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 8 g, Protein 7 g
WHITE MACARONI AND CHEESE ATTACK !
Tonight I just couldn't get my act together for dinner! Came home and thought that I would have a quickie dinner - Mac and Cheese. No problem. OK...soon discovered there was a problem when I had no Mac...so off to the store I went to buy macaroni. Came home, boiled the water and macaroni and started the sauce. No milk ...or at least not enough....and no chicken bouillon. What to do? Triumph! A new Mac and Cheese recipe was born....so come share it.....it turned out surprisingly great! You can substitute chicken flavouring for the vegetable. I used what I had in the fridge....in fact I'll put this one up against my regular mac and cheese any day !
Provided by cfletcher
Categories Lunch/Snacks
Time 20m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water to a rapid boil.
- Add salt to the water for taste.
- Add the macaroni and cook until it is very tender - 10 - 15 minutes.
- While the macaroni is cooking, heat a sauce pan on medium.
- Add the margarine/butter to melt.
- When melted add the flour and whisk until it is blended.
- Add the milk (1-2 cups as needed), white wine, vegetable flavouring and dry mustard.
- Whisk until it has thickened.
- Add the shredded cheese.
- Whisk them all together and turn off heat.
- Drain the macaroni when tender, add it to the sauce, add salt and pepper to taste -- and enjoy your comfort food !
Nutrition Facts : Calories 560.8, Fat 12.6, SaturatedFat 3.2, Cholesterol 8.5, Sodium 140.8, Carbohydrate 90.4, Fiber 3.8, Sugar 2.2, Protein 17.3
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