Mackerel And Mushroom Paté Recipes

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MACKEREL AND MUSHROOM PATé



Mackerel and Mushroom Paté image

Make and share this Mackerel and Mushroom Paté recipe from Food.com.

Provided by Az B8990

Categories     < 30 Mins

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

426 g mackerel in brine, drained (15 oz)
25 g butter, softened (1 oz)
4 tablespoons creme fraiche
1 lemon, zest and juice
2 tablespoons fresh parsley, chopped
1 dash Worcestershire sauce
salt & freshly ground black pepper
150 g sliced mushrooms, drained (6 oz)

Steps:

  • Remove the skin and bones from the mackerel.
  • Place the mackerel, butter and creme fraiche into a food processor, process until smooth.
  • Add the lemon zest and juice, parsley, Worcestershire sauce and salt and pepper to taste. Mix well. Stir in the mushrooms and place mixture into a serving dish. Chill well.
  • Alternatively serve in ramekins and top with melted butter. Garnish with lemon and parsley.

Nutrition Facts : Calories 110.7, Fat 10.8, SaturatedFat 6.7, Cholesterol 33.9, Sodium 45.9, Carbohydrate 4.7, Fiber 1.7, Sugar 0.7, Protein 1.9

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