MAGIC CHICKEN PIE
Pour it on! This delicious chicken pie casserole makes it's own biscuit top and creamy gravy as it cooks!
Provided by Judith Hannemann
Categories Chicken Comfort Foods Everyday Meals
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted.
- In a large bowl, mix the milk and baking mix; set aside.
- Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside.
- Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS:
- Distribute shredded chicken over melted butter evenly
- Distribute veggies over the chicken evenly
- Distribute the onion over the veggies evenly
- Distribute the cheese over the onion evenly
- Pour baking mix batter over the top evenly
- Pour the soup/stock mixture over the top evenly
- Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown.
- Remove from oven and let stand 10 minutes before serving.
Nutrition Facts : ServingSize 1 person, Calories 507 kcal, Carbohydrate 43 g, Protein 23 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 77 mg, Sodium 1554 mg, Fiber 3 g, Sugar 10 g
MAGIC CHICKEN PIES
These pies are called Magic because the single piece of chicken goes so far it's amazing. Pies of all descriptions make great 'lunch box' food. Personally have not tried yet but sounds good From the simple savings newsletter
Provided by Julia-2
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°. Sauté the leeks and mushrooms in the butter till soft, stir in the flour and gradually add the milk until a thick sauce is formed. Add the potato, thyme and the chicken breast shredded. Season with salt and pepper and allow to cool. Grease a medium muffin pan with cooking spray. Line muffin pans with pastry. I find an empty 800g tomato tin or 400g tuna tin cuts just the right size circles for the muffin pans. Press the pastry in gently (re rolling the pastry until all the pans are lined). Spoon in the chicken filling. Using the pastry trimmings cut strips of pastry - four for each pie, and lattice the pastry strips on the top of each pie. You will need to dab a little cold water onto the ends of the pastry strips and press them down firmly so they don't pop up as the pastry cooks.
- Brush lightly with beaten egg and bake for 20 minutes or until golden.
Nutrition Facts : Calories 709.8, Fat 42, SaturatedFat 13.4, Cholesterol 98, Sodium 583.7, Carbohydrate 64, Fiber 5.7, Sugar 2.1, Protein 19.7
CHICKEN PIE
Provided by Trisha Yearwood
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
MAGIC CHICKEN PIE RECIPE - (3.8/5)
Provided by Willy
Number Of Ingredients 11
Steps:
- INSTRUCTIONS Preheat oven to 350 degrees F. Cut the butter in chunks and place in the bottom of a 9 x 13-inch baking pan. Place in oven to melt butter; remove when butter is melted. In a large bowl, mix the milk and baking mix; set aside. Dissolve the stock cubes in the liquid chicken stock. Place the soup in a bowl and gradually mix in the stock mixture to keep the mixture smooth. Set aside. Assemble casserole as follows and DO NOT MIX OR STIR INGREDIENTS: Distribute shredded chicken over melted butter evenly Distribute veggies over the chicken evenly Distribute the onion over the veggies evenly Distribute the cheese over the onion evenly Pour baking mix batter over the top evenly Pour the soup/stock mixture over the top evenly Place in preheated oven and bake for 45-50 minutes, or until top is beginning to brown. Remove from oven and let stand 10 minutes before serving.
QUICK CHICKEN PIE
Katie uses the biscuit mix to create a golden crust over this comforting combination of chicken chunks and colorful vegetables in a creamy sauce. It makes a hearty meal-in-one.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the vegetables, soup and chicken. Transfer to an ungreased 9-in. pie plate. In another bowl, combine egg, milk and biscuit mix just until moistened. Pour over chicken mixture. , Bake at 400° for 30-35 minutes or until golden brown.
Nutrition Facts :
AIR FRYER APPLE PIES
Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze. They bake in less than 10 minutes in an air fryer.
Provided by Kim's Cooking Now
Categories Apple Pie
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes.
- Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.
- Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
- Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
- Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula.
- Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies.
- Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 59.7 g, Cholesterol 30.5 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 11.3 g, Sodium 327.6 mg, Sugar 35.7 g
More about "magic chicken pie recipe 385"
MAGIC CHICKEN PIE | 12 TOMATOES
From 12tomatoes.com
4.3/5 (155)Estimated Reading Time 3 minsServings 6-8Total Time 1 hr
- Place butter in the bottom of a 9x13-inch baking dish. Place dish in oven until butter is melted, then remove.
MAGIC CHICKEN PIE | THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 5 mins
MAGIC CHICKEN PIE | RECIPELION.COM
From recipelion.com
Estimated Reading Time 40 secs
IMPOSSIBLE CRACK CHICKEN PIE - PLAIN CHICKEN
From plainchicken.com
MAKIN' MAGIC CHICKEN RECIPE - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
HOW TO MAKE THE BEST CHICKEN PIE AT HOME - YOUTUBE
From youtube.com
19 MAGIC CHICKEN PIE RECIPE IDEAS - PINTEREST.COM
From pinterest.com
CHICKEN POT PIE - MY RECIPE MAGIC
From myrecipemagic.com
MAGIC CHICKEN PIE | DELICIOUS RECIPES IDEAS
From yummypedia.blogspot.com
CHICKEN PIE RECIPES | ALLRECIPES
From allrecipes.com
MAGIC CHICKEN PIE | CAT | COPY ME THAT
From copymethat.com
MAGIC CHICKEN PIE - GOOD.FOODRECIPES.TODAY
From good.foodrecipes.today
MAGIC CHICKEN PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORIGINAL CHICKEN PIE RECIPE - YANKEE MAGAZINE - NEW ENGLAND …
From newengland.com
QUICK TIPS CHICKEN POT PIE | EASY HEALTHY DINNER IDEAS
From recipeseasy.info
MAGIC CHICKEN PIE | RECIPE | CHICKEN PIE, RECIPES, MAGIC CHICKEN
MAGIC CHICKEN PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES FOR MAGIC CHICKEN PIE WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
SERIOUSLY GOOD CHICKEN POT PIE - CRAVING TASTY
From cravingtasty.com
MAGIC CHICKEN PIE - MASTERCOOK
From mastercook.com
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
CHICKEN POT PIE (THE BEST) - RICARDO
From ricardocuisine.com
MAGIC CHICKEN RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
PROPER CHICKEN PIE | JAMIE OLIVER RECIPES
From jamieoliver.com
MAGIC CHICKEN PIE - THE MIDNIGHT BAKER | RECIPES, CHICKEN PIE …
From pinterest.co.uk
MAGIC CHICKEN PIE BY JUDITH HANNEMANN - FOODRHYTHMS
From foodrhythms.com
MAW-MAW'S CHICKEN PIE RECIPE | MYRECIPES
From myrecipes.com
MAGIC CHICKEN PIE RECIPE - YUMMLY
From yummlyrecipes.net
MAGIC CHICKEN PIE | CHICKEN PIE RECIPE, MAGIC CHICKEN, CHICKEN PIE
From pinterest.nz
MAGIC CHICKEN PIE | RECIPE CART
From getrecipecart.com
MAGIC CRISPY CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
MAGIC CHICKEN PIE - RECIPES - FAXO
From faxo.com
MAGIC CHICKEN PIE RECIPE BY MIDNIGHT - COOKEATSHARE
From cookeatshare.com
THE FABULOUS CHICKEN PIE (INSPIRED BY MAGGIE BEER)
From trissalicious.com
HOMEMADE CHICKEN POT PIE - MEAL PLANNING MAGIC
From mealplanningmagic.com
MAGIC CHICKEN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love