Magnolia Cafe Glazed Breakfast Buns Recipes

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MAGNOLIA BAKERY'S GLAZED BREAKFAST BUNS



Magnolia Bakery's Glazed Breakfast Buns image

I have found all the recipes I have tried from the Magnolia Bakery to be really awesome! These are wonderful served along with brunch or just alone with a good cup of coffee.

Provided by Marie

Categories     Breads

Time 45m

Yield 18 buns

Number Of Ingredients 11

3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups unsalted butter, softened
2 1/4 cups sugar
6 large eggs, at room temperature
3/4 cup milk
2 teaspoons vanilla
1 1/2 cups confectioners' sugar
3 tablespoons water
1 1/2 cups coarsely chopped pecans (or nut of your choice) or 1 1/2 cups walnuts (or nut of your choice)

Steps:

  • Preheat oven to 350°.
  • Grease and flour 18 large muffin cups.
  • To make buns:
  • In a medium size bowl, combine the flour, baking soda and salt and set aside.
  • In a large bowl, on low speed of an electric mixer, cream the butter with the sugar until fluffy, about 3 minutes.
  • Add the eggs one at a time, beating well after each addition.
  • Add the dry ingredients alternately with the milk and vanilla, in three parts, beating until well incorporated.
  • Spoon the batter into the muffin cups.
  • Bake for 25 minutes or until a cake tester inserted into center of bun comes out clean.
  • Remove from oven and allow buns to cool for about 30 minutes.
  • To make glaze:.
  • In a small bowl, stir together the sugar and the water until smooth.
  • Drizzle the glaze over the buns and sprinkle generously with chopped nuts.

Nutrition Facts : Calories 442.2, Fat 24.1, SaturatedFat 11.1, Cholesterol 112.6, Sodium 130.6, Carbohydrate 52.8, Fiber 1.4, Sugar 35.4, Protein 5.6

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