Mai Tai Mocktail Recipes

MAI TAI COCKTAIL

Steps:

• Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.
• Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.
• Garnish with a wedge of pineapple and a maraschino cherry.

MAI TAI MOCKTAIL PARTY PUNCH RECIPE

Steps:

• In a pitcher mix together orange juice, pineapple juice, lime juice and almond syrup.
• You can keep this punch base in the fridge until party time.
• Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit.
• To serve in a big punch bowl, mix grenadine and seltzer water to juice and stir together, then add ice and fruit.

MAI TAI MOCKTAIL

Steps:

• Fill glass with a heaping mound of crushed ice.
• Mix Pineapple and orange juice in a cocktail shaker with a handful of crushed ice. Add cream of coconut if desired and mix until throughly blended.
• Fill glass with crushed ice. Pour juice mixture over ice. Drizzle top with with Grenadine and garnish with a fresh slice of pineapple and a cherry.

CBD MAI TAI MOCKTAIL (NON-ALCOHOLIC)

Steps:

• Combine everything except the Topo Chico and garnishes into a mason jar or cocktail shaker filled with ice. Shake to combine.
• Strain your mocktail into a lowball glass.
• Top with Topo Chico or other sparkling water of your choice.
• Garnish with a lime wheel and cocktail umbrella and be prepared to get taken away to Relaxation Island!

MAI TAI

Steps:

• Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
• Pour into a double rocks glass.
• Float the dark rum over the top.
• Garnish with a lime wheel and mint sprig.

LYRE'S MAI TAI

Steps:

• Shake briefly, strain into glass, top with fresh ice.

MAI TAI MOCKTAIL

Steps:

• Add Sparkling Ice® Coconut Pineapple and orange juice to a clear glass and mix until combined. Add crushed ice and top with grenadine syrup. Garnish with pineapple chunks and a paper umbrella or straw.
• Note: Grenadine syrup will collect at the bottom of the drink as it sits. So, highlight this wonderfully layered color effect by serving this drink in a clear glass.
• Tip
• To make larger quantities of this drink, adjust amounts accordingly and serve in a glass pitcher.

MAI TAI MOCKTAIL PARTY PUNCH | EASY MOCKTAIL RECIPE | LIZ ON CALL

Steps:

• In a pitcher mix together orange juice, pineapple juice, lime juice and almond syrup.
• You can keep this punch base in the fridge until party time.
• Once ready to serve you can serve in individual glasses by adding ice to a cup, filling the cup 1/2 full of juice, adding a splash of grenadine and then topping it off with seltzer water and garnishing with fruit.
• To serve in a big punch bowl, mix grenadine and seltzer water to juice and stir together, then add ice and fruit.