Mango Piña Colada Cocktail Recipes

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MANGO PINA COLADA SMOOTHIE



Mango Pina Colada Smoothie image

This is my take on a alcohol-free pina colada.

Provided by Godiva Goddess

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 4

Number Of Ingredients 6

1 mango - peeled, seeded, and cubed
1 ¼ cups ice cubes
2 tablespoons white sugar
1 ¼ cups pineapple juice
½ cup heavy cream
1 (14 ounce) can coconut milk

Steps:

  • Place the mango cubes, ice, sugar, pineapple juice, cream, and coconut milk into a blender. Puree until smooth, pour into glasses and serve.

Nutrition Facts : Calories 394.9 calories, Carbohydrate 28.7 g, Cholesterol 40.8 mg, Fat 32.1 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 25.4 g, Sodium 26.6 mg, Sugar 21.7 g

PINA COLADA COCKTAIL



Pina Colada Cocktail image

The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

3 fluid ounces light rum
3 tablespoons cream of coconut
3 tablespoons crushed pineapple
2 cups ice

Steps:

  • Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 37.4 g, Fat 9.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.8 g, Sodium 21.8 mg, Sugar 35.9 g

MANGO PIñA COLADA COCKTAIL



Mango Piña Colada Cocktail image

Frozen mango and pineapple pulp come together with coconut cream, fresh juice, a splash of rum and crushed ice for this summery tropical cocktail.

Provided by Carlos Leo

Categories     cocktail

Time 5m

Yield 4

Number Of Ingredients 9

6 oz white rum
4 oz dark rum
6 oz cream of coconut
4 oz pineapple juice
1 oz fresh lime juice
1 cup frozen pineapple cubes or pulp
1 cup frozen mango cubes or pulp
2-3 cups ice
Garnishes: Dried or fresh pineapple or mango slices, Maraschino cherries, paper umbrellas, pineapple leaf

Steps:

  • the frozen fruit, rum, pineapple juice, and cream of coconut in a blender and blend on high.
  • handfuls of ice while the machine is running until the drink reaches a slushy, thickened smoothie consistency.
  • the colada into serving glasses, garnish and serve immediately.

Nutrition Facts : ServingSize 1 cocktail, Calories 314 calories, Sugar 13.5 g, Sodium 14.1 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16.1 g, Fiber 1.3 g, Protein 1.3 g, Cholesterol 0 mg

MANGO PIñA COLADA



Mango Piña Colada image

This drink screams summer! This mango piña colada is a fruity cocktail that is definitely a crowd pleaser and is made in 5 minutes.

Provided by Emily Enchanted

Categories     Cocktails

Time 5m

Number Of Ingredients 7

1 1/4 cup frozen pineapple
1 cup frozen mango
2 oz white rum
½ cup pineapple juice
1/3 cup coconut creme
3 Tablespoons coconut milk
For garnish: Pineapple triangles, mint, mango or fresh coconut

Steps:

  • Add all the ingredients to the blender.
  • Blend until frozen pineapple and mango are completely smooth.
  • Garnish with pineapple triangles, mint, mango or even pieces of fresh coconut.

Nutrition Facts : Calories 1304 calories, Carbohydrate 200 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 46 grams fat, Fiber 23 grams fiber, Protein 11 grams protein, SaturatedFat 40 grams saturated fat, ServingSize 1, Sodium 117 milligrams sodium, Sugar 170 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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