Maple Balsamic Marinated Steak With Grilled Pear Salad Recipes
MAPLE-BALSAMIC MARINATED STEAK WITH GRILLED PEAR SALAD
After a dip in a flavorful marinade, Strip Steaks are grilled with pears and onions to create a unique and tasty salad.
Provided by BIWFD
Categories Salad
Time 55m
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine Marinade ingredients in small bowl. Reserve 1/2 cup marinade for dressing. Place beef Strip Steaks and 1/3 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Reserve remaining marinade for brushing.
- Soak two 10-inch bamboo skewers in water 10 minutes; drain. Thread onion wedges onto skewers. Brush onions and cut sides of pears with half reserved marinade.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals; arrange onions and pears around steaks. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium doneness (160°F), turning occasionally. Grill onions 12 to 15 minutes (13 to 16 minutes for gas) and pears 8 to 10 minutes (gas grill times remain the same) or until tender, turning occasionally and brushing steak, onions and pears with remaining reserved marinade.
- Remove onions from skewers. Chop onions and pears into bite-size pieces. Combine greens, pears, onions, cheese, nuts and reserved 1/2 cup marinade; toss gently to combine. Carve steaks into slices; season with salt, as desired. Serve with salad mixture.
Nutrition Facts : Calories 390
MAPLE MARINATED STEAK
We love this steak, often we cube the steak and grill it on skewers. This should marinate at least 8 hours.
Provided by JenniferK2
Categories Steak
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place steak in a shallow dish. Mix remaining ingredients together and pour over steak. Cover and refrigerate 8 hours to overnight.
- Remove steak from marinade and grill to desired doneness.
- Heat marinade in saucepan over medium heat to boiling.
- Cut steaks into very thin slices, cutting across the grain. Place in a large dish covered with the heated marinade.
Nutrition Facts : Calories 560.3, Fat 14.4, SaturatedFat 6, Cholesterol 95.3, Sodium 1221.7, Carbohydrate 55.7, Fiber 0.2, Sugar 48.3, Protein 50.3
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MAPLE-BALSAMIC MARINATED STEAK WITH GRILLED PEAR SALAD
From beeflovingtexans.com
Cuisine AmericanCategory SaladsServings 4Total Time 55 mins
- Combine Marinade ingredients in small bowl. Reserve 1/2 cup marinade for dressing. Place beef Strip Steaks and 1/3 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Reserve remaining marinade for brushing.
- Soak two 10-inch bamboo skewers in water 10 minutes; drain. Thread onion wedges onto skewers. Brush onions and cut sides of pears with half reserved marinade.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals; arrange onions and pears around steaks. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium doneness (160°F), turning occasionally. Grill onions 12 to 15 minutes (13 to 16 minutes for gas) and pears 8 to 10 minutes (gas grill times remain the same) or until tender, turning occasionally and brushing steak, onions and pears with remaining reserved marinade.
- Remove onions from skewers. Chop onions and pears into bite-size pieces. Combine greens, pears, onions, cheese, nuts and reserved 1/2 cup marinade; toss gently to combine. Carve steaks into slices; season with salt, as desired. Serve with salad mixture.
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