Mars Bar Cups With Toasted Marshmallows Recipes

MARS BAR & MARSHMALLOW SLICE

Steps:

• Line a 20cm square cake tin with baking paper.
• Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
• Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
• Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
• Place in the fridge to set.
• When set, cut the slice into squares.

NO-BAKE MARS BAR SQUARES

Steps:

• In a medium-sized microwaveable ceramic bowl, melt the Mars Bars and butter (roughly 2 mins microwaved).
• Add in the marshmallows and microwave to melt (another 2 mins).
• Remove from the microwave and stir quickly using a spatula, to combine.
• Add in the Rice Krispies and toss with the spatula until they are entirely coated.
• Spread the mixture evenly into the aluminium tin - flatten the top by pushing down.
• Melt the chocolate chips, either in the microwave or in a double boiler.
• Spread the melted chocolate over the flattened mixture and spread to cover the top evenly.
• Place in the fridge for at least two hours, or overnight, to harden completely.
• Once hardened, remove the whole thing from the aluminium pan, without breaking (tip: fold down the aluminium corners and gently pull it out).
• Cut into 2-inch squares.
• Keep refrigerated until ready to serve.