Mars Bar Surprise Cookies Recipes

MARS BAR SURPRISE COOKIES

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl beat the brown sugar and 3/4 cups of the white sugar with the lard (save the other 1/4 cup of white sugar). Add the eggs and vanilla. Add the cocoa powder and baking powder. Mix in the flour until you have formed the dough.
• Cut the mars bars into one inch cubes. Take a chunk of the dough and form it into a small cup shape in your hand. Put in a cube of the mars bar and roll the dough around it to form a ball. Roll the ball into the 1/4 cup of white sugar. Place on parchment paper on a baking sheet.
• Once you have all the cookies formed and on the baking sheet - bake for 12 minutes. Let them cool before you eat them as the melted caramel middle can burn!

MARS BARS RICE KRISPIES SQUARES (NO-BAKE)

Steps:

• Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
• Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
• Press into a greased 8x8 pan.
• Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
• Store in fridge.
• Cut into squares, and serve.

CANDY BAR SURPRISE COOKIES RECIPE - (4/5)

Steps:

• Preheat oven to 350°F. In a large bowl, cream butter, sugars, and vanilla until smooth. Add eggs, one at a time, beating after each addition. In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to wet, and stir to combine. Use an ice cream scoop to shape the dough into balls. Take a dough ball in one hand, and flatten it slightly. Place a mini candy bar in the middle of the cookie dough, and carefully fold the dough up and over the candy bar, completely enclosing it in dough. Reshape as needed. Place on an ungreased cookie sheet and repeat with the remaining dough balls and candy bars, placing 12 cookies per baking sheet. Bake for 10-12 minutes until just beginning to turn golden on the edges. Remove from oven, cool on sheet for a few minutes, then transfer to a wire rack to cool. Makes 2 to 2 1/2 dozen cookies.

MARS™ BAR CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
• Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
• Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
• In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.