Marvelous Meat Pot Pie Connies Recipes

ONE DISH BEEF & MUSHROOM POT PIE

Steps:

• Prepare an 8x8 baking dish by spraying with cooking spray.
• Mix the batter ingredients together in the prepared baking dish and set aside.
• Melt butter in a large skillet.
• Saute the mushrooms and bell peppers for 1 to 2 minutes.
• Add sherry.
• Stir in gravy mix and water.
• Cook until boiling and thickened.
• Remove pan from heat and add beef.
• Put beef filling evenly over batter.
• Sprinkle with parsley.
• Place dish in a cold oven.
• Set temperature to 350°F and bake for 30 minutes, or until done.

BEEF POT PIE III

Steps:

• In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
• In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
• When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
• Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
• Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.

MARVELOUS MEAT POT PIE-CONNIE'S

Steps:

• Place stewing beef in pot and cover with water.
• Add one chopped onion to pot.
• Salt beef mixture to taste.
• Roll boil the beef mixture for 2 hours until tender.
• After 2 hours, remove meat and chopped into smaller cubes. Returned chopped meat to pot.
• Place cubed potatoes, carrots, and onion into beef mixture. Pepper to taste and cook until veggies are tender (about 20 minutes).
• Add small amount of Kitchen Bouquet for color. Add two bouillon cubes to mixture. Add package of frozen peas to mixture.
• Thicken with flour and water that has been shaken in a small container. The mixture will be at it's thickest when mixture boils. Add more flour mixture if needed.
• Blind bake bottom pie shell according to package directions. You could use several smaller containers if you wish.
• Cool bottom pie shell and place beef mixture in the shell.
• Cover with top pie shell and bake at 425 degrees until crust is brown (10-12 minutes).
• Enjoy an ole time favorite:)