Mascarpone Chocolate Chip Banana Cak Recipes

MASCARPONE CHOCOLATE CHIP BANANA CAK

Steps:

• Preheat oven to 350F degrees.
• Spray with baking spray 2 - 8 inch round pans.
• In a small bowl, whisk together dry ingredients: flour, baking soda and salt, set aside.
• In a large bowl or in the bowl of an electric mixer fitted with the wire attachment, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, stop to scrape the sides of the bowl and mix until well combined. Mix in the mashed bananas, vanilla bean seeds and heavy cream, whisk until well combined.
• Using a spatula, fold in the flour mixture and stir until well combined. Stir in the mini chocolate chips. Pour batter into the prepared pans and bake for 30 - 35 minutes. The cakes must look golden brown and a wooded toothpick when inserted in the middle must come out clean. Remove from oven, cool the pans at room temperature, after that transfer cake layers to a cooling wire rack. The cake must be completely cooled down before assembling.

BANANA CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, mix flour, sugar, baking powder and salt.
• In a separate bowl, combine bananas, egg, melted butter and milk.
• Stir banana mixture into flour mixture until blended. Be careful not to over mix.
• Stir in chocolate chips.
• Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)