MAUREEN'S FESTIVE CHEESE BALL
This was my mom's famous cheese ball, everyone always gives it compliments and asks for the recipie.
Provided by Buzymomof3
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
- Serve with crackers.
- Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.
A'S FAMOUS CHEESE BALL
3 ingredients! No way! This recipe is oh my gosh delicious and oh my gosh easy. My step grandma (A) made this for holidays. Its a great thing to take to a party, always a hit. A always served this with wheat thins, and I do too.
Provided by thestickyskunk
Categories Cheese
Time 5m
Yield 1 ball, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese and ranch dressing mix and shape into a ball.
- Refrigerate it until it is firm again.
- Thoroughly cover with paprika.
- Optional: garnish with pecans to make a pretty star.
Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1
MAUREEN'S FAMOUS CHEESE BALL
Steps:
- Mix all ingredients together.
- Put cheese ball in the refrigerator for two hours or longer to let season (if possible).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MAUREEN'S CHEESE BALL
Steps:
- Mix all ingredients together.
- Put cheese ball in the refrigerator for two hours or longer to let season (if possible).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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