Mcgriddle Pancakes Breakfast Sandwich Recipes
"MCGRIDDLE" PANCAKES BREAKFAST SANDWICH
Make and share this "mcgriddle" Pancakes Breakfast Sandwich recipe from Food.com.
Provided by Little Old Me
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients.
- Pour 1/4 cup batter for each pancake onto a 300 degree griddle.
- Flip when pancakes start to bubble.
- Place warm cheese on meat, sandwich between pancakes.
Nutrition Facts : Calories 480.5, Fat 32, SaturatedFat 12, Cholesterol 100, Sodium 1006.9, Carbohydrate 33.9, Fiber 0.8, Sugar 10.1, Protein 13.9
PANCAKE BREAKFAST SANDWICH RECIPE BY TASTY
Shake up your morning routine with a pancake breakfast sandwich. With savory sausage patties, gooey cheese, and syrup-stuffed pancakes as buns, what more could you want?
Provided by Karlee Rotoly
Categories Breakfast
Time 45m
Yield 4 sandwhiches
Number Of Ingredients 11
Steps:
- Line a baking sheet with a nonstick mat or parchment paper.
- In a small pan over medium heat, cook the maple syrup for 6-8 minutes, until it reaches 265°F (130°C). It will start to bubble and foam, then subside and reduce and will feel somewhat tacky with a faint burnt sugar smell. Immediately pour the reduced syrup onto the prepared baking sheet and tilt to spread into a thin layer, then let cool for 10 minutes.
- Firmly tap the baking sheet against the counter to crack the maple candy, then use your fingers to break into small shards.
- Preheat the oven to 250°F (120°C).
- Make the pancake batter: In a medium bowl, whisk together the pancake mix, canola oil, milk, and 1 egg until mostly smooth (some small lumps are okay).
- Arrange 2-4 3½-inch (8 cm) ring molds in a large nonstick ovenproof skillet and liberally grease with nonstick spray. Turn the heat to medium. Add 1½-2 tablespoons of pancake batter to each mold, sprinkle with about 1 teaspoon of the maple shards, and top with another 1½ tablespoons of pancake batter. Reduce the heat to medium-low and cook for 4 minutes, or until the bottom of the pancake is set and golden brown and bubbles appear on the surface. Flip the pancakes and cook for 2 minutes more on the other side. Lift off the ring molds and remove the pancakes from the pan, then repeat with the remaining batter to make 8 pancakes total. Transfer to a baking sheet and keep warm in the oven while you prepare the sausage.
- Wipe out the skillet used to cook the pancakes and add the sausage patties. Cook for 3-4 minutes on each side, until the internal temperature reaches 145°F (65°C). Transfer the sausage to the baking sheet with the pancakes and keep warm while you prepare the eggs.
- In a medium bowl, whisk together the remaining 4 eggs, water, and salt.
- Wipe out the skillet used to cook the sausage and grease again with nonstick spray. Turn the heat to medium and heat the pan for 2 minutes, then pour in the eggs. Cook until just set on the bottom and around the edges, about 2 minutes. Transfer the pan to the oven and cook for 3-4 minutes, until set on top.
- Remove the eggs from the oven and, using a rubber spatula, gently fold into a 3-inch wide omelet. Remove from the pan and cut crosswise into 4 equal pieces.
- Assemble the sandwiches: Add 4 pancakes to the pan over medium heat and top each with a slice of American cheese, a sausage patty, a piece of egg, and another pancake. Cover the pan and heat over medium heat until warmed through, 2-3 minutes.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 698 calories, Carbohydrate 47 grams, Fat 40 grams, Fiber 1 gram, Protein 34 grams, Sugar 22 grams
LOW CARB MCGRIDDLE SANDWICHES & PANCAKES L-C-F
These are so delicious and perfect for LC "McGriddles" with egg, bacon, sausage, ham, cheese, whatever. Also heavenly on their own, smeared with butter and LC jam or cinnamon/splenda.
Provided by Nana Lee
Categories Breakfast
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix together well, and fry 'em up.
- YUM!
- Number of Servings: Depends on how large or small you make them
- Effort (Easy, Average, Difficult): Easy.
Nutrition Facts : Calories 335.9, Fat 28.2, SaturatedFat 9.8, Cholesterol 241.7, Sodium 159.8, Carbohydrate 9, Fiber 7.6, Sugar 1.4, Protein 11.5
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