Meat Loaf Pie Recipes

MEATLOAF PIE

Steps:

• Preheat oven to 350°F (175°C).
• In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
• In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
• Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
• Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

MEATLOAF PIE

Steps:

• 1. Pre heat oven 350 degrees.
• 2. In large mixing bowl combine ground beef, egg, catsup,
• worcestershire sauce, salt, pepper, garlic salt and bread crumbs. In an 8' pie pan,
• arrange ground beef mixture in shape of pie dish. Place pie dish in
• oven for 20-25 minute Remove meatloaf from oven and drain grease. Arrange
• crescent rolls in pie shape form. Place back in oven 8-10 minute or
• until golden brown. Remove from oven and sprinkle cheeses on top. Place
• back in oven until cheese is slightly melted. Remove and let stand for
• 3-5 minute before serving. Enjoy!

BAKED MEATLOAF SHEPHERD'S PIE

Steps:

• Preheat oven to 350 degrees.
• Prepare meatloaf: Combine first eight ingredients in a large bowl.
• Smooth into a loaf baking dish.
• Bake uncovered for 1 hour.
• While meatloaf is baking, prepare potatoes: Boil potatoes until tender, drain water.
• Mash potatoes with fork, stirring in 1/3 cup of half & half.
• In skillet melt margarine and brown slices of onions.
• Put on lid and cook, stirring occasionally, making sure all of the onions get brown (usually about 10 minutes).
• Mix potatoes and onions in a medium-size bowl.
• Place mixture in 2-qt baking dish and top with cheese.
• Bake at 350 for 20 minutes.
• When meatloaf and potatoes are done, remove from oven.
• Assemble shepherd's pie: Drain the meatloaf of grease and spoon into a 3-qt casserole dish (The meatloaf will break apart as you spoon it out.) Mash the meatloaf down into a flat layer.
• Mix peas and carrots together and add them on top of the beef.
• Spoon mashed potato mixture on top of the vegetables. The potatoes should form the top layer, so be careful not to mix the vegetables with the potatoes.
• Bake at 350 degrees for 20 minutes.

MEATLOAF PIE

Steps:

• Combine the ground beef, bread crumbs, 1/2 cup tomato sauce, onions, green pepper, oregano, salt and pepper. Mix gently but well. Pat into a 9 inch pie plate to form a shell with a 1-inch fluting around the edge.
• Combine rice, water, tomato sauce, salt and 1/4 cup of the cheese. Fill meat shell. Cover with foil and bake at 350*F for 25 minutes.
• Uncover and sprinkle with the remaining cheese. Continue to bake for another 10 to 15 minutes, uncovered.

EASY MEATLOAF PIE

Steps:

• Preheat oven to 350 degrees.
• In a bowl, combine milk, breadcrumbs and garlic, onion, Parmesan cheese, parsley, Worcestershire sauce, salt and pepper.
• Add beef; mix well.
• Press meat mixture the bottom of a 9-inch pie plate.
• Bake uncovered, at 350 degrees for 20 minutes; drain.
• Spread with ketchup or BBQ sauce if using.
• Sprinkle with cheddar cheese, oregano and parmesan cheese.
• Return to oven and bake for 5 minutes longerlonger or until meat is no longer pink, and cheese is melted.
• For added taste, additional parmesan cheese can be added to ground beef mixture.

MEATLOAF SHEPHERD'S PIE

Steps:

• Place meatloaf slices in a greased 2 1/2 quart baking dish.
• Cover with gravy; top with corn.
• Combine potatoes, 1/2 cup cheese, sour cream, and onions.
• Spread over corn.
• Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
• Sprinkle with remaining cheese.
• Bake 2 minutes longer or until the cheese is melted.

MEATLOAF PIE

Steps:

• In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes.
• Add lean ground beef to the mixture and mix lightly until well combined.
• Place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
• Spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
• Moisten pastry edges with water; place 2nd piece of pastry on top.
• Seal the edges with a fork.
• Brush top of pastry lightly with beaten egg.
• Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden.
• Serve hot or cold cut into squares.