Meatball Pops Recipes
NOT POP POP'S MEATBALL RECIPE
Perfect 30 minute meatballs that taste like they've been simmering in a sauce all day long!
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Combine all ingredients with your hands
- Measure out meatballs with a medium size cookie scoop and gently roll into a ball to form.
- Place on your baking sheet and bake for 12 minutes.
- After you take them out of the oven, transfer to a sauce pan with your favorite pasta sauce and simmer while you prep the rest of your meal. *** If you've made a larger batch, the extras can be frozen instead of put into sauce.
Nutrition Facts : Calories 261 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 293 grams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
GRANDS!™ MEATBALL POPS
Steps:
- Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
- Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on cookie sheet.
- Bake 10 to 15 minutes or until golden brown.
- Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.
Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 2 g
BAKED CHICKEN MEATBALLS
My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're watching the game, but I love to turn them into easy dinner options as well. -Haley Herridge, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.
Nutrition Facts : Calories 326 calories, Fat 20g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
GRANDS MEATBALL POPS
Make and share this Grands Meatball Pops recipe from Food.com.
Provided by nicoleingermantown
Categories Meat
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- OPTIONAL -- appetizer picks or lollipop sticks.
- Heat oven to 375°F
- Line cookie sheet with parchment paper, or spray with No-Stick Cooking Spray.
- Separate dough into 5 biscuits, splitting each biscuit to make 10 rounds.
- Press out each biscuit half to form 3-inch round.
- Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
- Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal.
- Brush rounded tops and sides of dough with butter and coat with croutons.
- Place, seam side down, on cookie sheet.
- Bake 10 to 15 minutes or until golden brown.
- Place appetizer pick or lollipop stick in each biscuit-wrapped meatball to form meatball pop.
- Serve with warm pasta sauce for dipping.
Nutrition Facts : Calories 172.8, Fat 9.9, SaturatedFat 4.2, Cholesterol 12.4, Sodium 565.9, Carbohydrate 18.6, Fiber 0.7, Sugar 5.8, Protein 2.9
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