MEATBALLS WITH PEPPER SAUCE
I've found these colorful meatballs keep well in a slow cooker for a no-fuss meal. We enjoy them served over rice or noodles.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 60 meatballs.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.
Nutrition Facts : Calories 329 calories, Fat 13g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 782mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 21g protein.
SPICY MEATBALLS WITH CHICKPEAS
Meatballs are the ultimate comfort food, and these are especially nice, perfumed with cumin, coriander and cinnamon. (Feel free to use ground beef, pork or turkey if ground lamb isn't available.) They may be prepared several hours or up to 2 days in advance - they reheat beautifully. Make the tomato gravy as piquant as you like, adding a good pinch of cayenne if you wish. The optional saffron adds a floral note. If you have the time, cook your chickpeas from scratch (it's best to soak them for at least a few hours or overnight). They'll cook in less than an hour. One pound dried chickpeas will yield about 6 cups cooked.
Provided by David Tanis
Categories dinner, meatballs, main course
Time 1h
Yield 4 to 6 servings (about 30 meatballs)
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees. Make the meatballs: In a large bowl, combine ground lamb, raw rice, salt, cumin, coriander, cinnamon, onion and garlic. Knead mixture well.
- Coat a sheet pan or roasting pan lightly with olive oil. With wet hands, form mixture into 1-ounce meatballs and arrange in one layer on pan. Bake, uncovered, for about 15 minutes, until lightly browned. Remove and let cool slightly.
- Meanwhile, make the gravy: Place a wide heavy-bottomed pot or Dutch oven over medium heat. Add 2 tablespoons olive oil. When oil is hot, add onion, sprinkle lightly with salt and cook, stirring until softened and just beginning to brown, about 10 minutes.
- Add saffron with soaking water, cumin, red-pepper flakes and cinnamon stick. Crush tomatoes with your hands, and add to pot, along with all tomato juices. Raise heat to medium-high, add broth and bring to a simmer. Taste and add more salt or red-pepper flakes as needed. Carefully add meatballs and adjust heat to a gentle simmer. Cover and cook for 30 minutes.
- Warm 2 tablespoons olive oil in a wide skillet over medium-high heat. Add chickpeas and a splash of water and heat through. Season to taste with salt. Sprinkle with chopped parsley or cilantro. Serve each diner 5 or 6 meatballs and plenty of gravy. Add a large spoonful of chickpeas on the side.
MEATBALLS AND CHICKPEAS WITH RED PEPPER SAUCE
This recipe works best with ground beef or ground lamb. You may want to use more of the spices if using ground chicken, pork, or turkey.
Provided by threeovens
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- First make the red pepper sauce by pureeing the peppers in a food processor; whisk together with broth and yogurt.
- To make the meatballs, get a large bowl and combine the ground meat, egg, garlic, minced parsley, thyme, and smoked paprika; use your hands to gently mix.
- Form into 8 2-inch meatballs.
- Heat the oil in a large skillet until shimmering, over medium high heat; brown meatballs on all sides, about 8 minutes.
- Push the meatballs to one side, add red pepper sauce and chickpeas; bring to a boil, then reduce heat to low and simmer until sauce reduces slightly, about 10 minutes.
- Season with salt.
- Transfer meatballs and chickpeas to a serving platter; spoon sauce over top, garnish with parsley, and serve with additional yogurt.
Nutrition Facts : Calories 485.4, Fat 35.9, SaturatedFat 13.3, Cholesterol 131.4, Sodium 1264.8, Carbohydrate 15.7, Fiber 3.1, Sugar 0.8, Protein 24.2
PORK MEATBALLS IN RED PEPPER SAUCE
You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 35m
Number Of Ingredients 10
Steps:
- Put the pork mince in a bowl and stir in the apple, garlic, breadcrumbs and some salt and pepper. Shape the mixture into 16 balls, cover and chill for 10 mins.
- Meanwhile, make the sauce. Heat the oil in a medium saucepan and add the onion. Cook for 2-3 mins, until softened, then tip in the tomatoes and half a can of water. Stir in the peppers along with some salt and pepper. Partially cover and simmer for 15 mins.
- Heat the oil in a large non-stick frying pan and add the meatballs. Cook for 5-6 mins, stirring occasionally until they are browned all over. Set aside and keep warm.
- Using a hand-held blender, whizz the tomato sauce until smooth. Carefully add the meatballs to the sauce and simmer for 5 mins, until cooked through. Meanwhile, cook the spaghetti following pack instructions, drain, then divide between serving plates. Top with the meatballs and sauce.
Nutrition Facts : Calories 303 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 0.9 milligram of sodium
More about "meatballs and chickpeas with red pepper sauce recipes"
VEGAN CHICKPEA MEATBALLS • THE CURIOUS …
From thecuriouschickpea.com
Reviews 21Calories 323 per servingCategory Entrees
- In a food processor combine the cooked brown rice, pecans, and garlic and pulse until finely ground.
- Drain and rinse the chickpeas, and reserve about 1/2 cup. Add the rest of the chickpeas to the food processor along with the nutritional yeast, tomato paste, olive oil, dried basil, oregano, salt, and black pepper. Process until ground into a thick mixture that holds together and keeps its shape when pressed into a meatball. Work in batches if needed.
- Add the breadcrumbs if the mixture is soft and needs help holding together along with the rest of the chickpeas and pulse until they are coarsely chopped. Alternatively, if the mixture is too thick for your food processor, transfer the mixture to a mixing bowl and add the final 1/2 cup of chickpeas (slightly mashed) along with the bread crumbs and mix in by hand.
SPICY BEEF MEATBALLS IN RED SAUCE RECIPE - THE …
From thespicehouse.com
GREEK MEATBALLS WITH ROASTED RED PEPPER …
From wholesomelicious.com
CHICKPEA "MEATBALLS" WITH CRUNCHY ROMAINE SALAD …
From cookinglight.com
ITALIAN MEATBALLS IN A RED PEPPER TOMATO …
From anitalianinmykitchen.com
CHICKPEA MEATBALLS & SPICY RED SAUCE - LIVING THE …
From livingthegourmet.com
MEATBALL AND CHICKPEA TRAYBAKE RECIPE
From olivemagazine.com
LAMB MEATBALLS WITH RED PEPPER AND CHICKPEA SAUCE …
From foodandwine.com
- In a mini food processor, puree the peppers. Transfer the puree to a bowl and whisk in the broth and 1/2 cup yogurt.
- In a large bowl, combine the lamb, eggs, garlic, 1/4 cup parsley and the thyme and smoked paprika. Add the 4 teaspoons kosher salt. Using your hands, gently mix, then roll into sixteen 2-inch meatballs.
- In a very large skillet, heat the oil until shimmering. Add the meatballs and cook over moderately high heat until browned all over, about 8 minutes. Slide the meatballs to one side of the pan. Add the red-pepper sauce and the chickpeas and bring just to a boil. Simmer the meatballs over moderately low heat, stirring and turning them occasionally in the sauce, until the sauce reduces slightly, 10 minutes. Season with salt. Transfer the meatballs and chickpeas to a platter, spoon the pepper sauce on top, garnish with parsley and serve with yogurt.
VEGAN CHICKPEA MEATBALLS IN ROASTED RED PEPPER SAUCE
MEATBALLS IN RED PEPPER SAUCE - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
19 HEALTHY RECIPES TO MAKE IN YOUR SLOW COOKER - MSN
From msn.com
LAMB MEATBALLS WITH RED PEPPER AND CHICKPEA SAUCE
From sippitysup.com
CHICKPEA BEANBALLS WITH ROASTED RED PEPPER SAUCE
From thehealthyapple.com
AIR FRYER CHICKEN MEATBALLS WITH PARMESAN - SWIRLS OF FLAVOR
From swirlsofflavor.com
VEGAN CHICKPEA MEATBALLS IN ROASTED RED PEPPER SAUCE | RECIPE
From pinterest.com
CHICKEN MEATBALLS WITH WHIPPED TAHINI AND ARUGULA
From epicurious.com
15-MINUTE CHICKPEA PASTA WITH ROASTED RED PEPPER SAUCE - A …
From asimplepalate.com
CHICKPEA MEATBALLS | EASY VEGETARIAN MEATLESS RECIPE
From livesimplynatural.com
MICHELLE HALLIWELL ON INSTAGRAM: "TRIED A NEW MEATBALL RECIPE …
From instagram.com
TURKEY MEATBALLS IN ROASTED RED PEPPER SAUCE - RECIPE RUNNER
From reciperunner.com
MEATBALLS AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
BRAISED SOBRASADA MEATBALLS RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
ANYA >> • - ON INSTAGRAM: " ️ CREAMY ROASTED RED PEPPER SAUCE …
From instagram.com
ONE-SKILLET CHICKEN AND CHICKPEAS WITH ROASTED RED PEPPERS
From rachaelrayshow.com
CHICKPEA MEATBALLS — LIZZIE SHUTT
From lizzieshutt.com
GINGER CHICKEN MEATBALLS WITH PEANUT SAUCE - RACHLMANSFIELD
From rachlmansfield.com
CHICKEN KOFTA IN TOMATO GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY ITALIAN WHITE BEAN SKILLET - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHICKPEA MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
THE £1 STORE CUPBOARD: HENRY DIMBLEBY’S BUDGET FAMILY RECIPES
From theguardian.com
CHICKPEA MEATBALLS - LOVING IT VEGAN
From lovingitvegan.com
AIR FRYER CHICKEN MEATBALLS - NUTMEG NANNY
From nutmegnanny.com
53 TASTY CAMPING LUNCH IDEAS (QUICK AND EASY TO MAKE!)
From freshoffthegrid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love