Meatballsalaritz Recipes
MEATBALLS A LA RITZ
This is a recipe from the kindergarden i work. Children love it and it easy to make and a crowd pleaser. I prefer baking themin the oven if i make many of them. tha sauce can be made befrorehand and keeps a couple of these in the fridge. Serve with rice (we like jasmine rice), fresh veggetables and soy sauce. Note: Leftovers are great for a meatballsandwith as the balls soak up the chili sauce when left in there for some time.
Provided by Iceland
Categories Meat
Time 45m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
- Stir fry the balls on a hot pan without oil or bake them in the oven at 300°F for 15 to 20 minutes.
- Blend together the ingredients for the sauce in a suitable pot and heat up.
- Thicken with sauce thickener if you like.
- Serve your meatballs folded into the sauce togehter with the condiments mentioned above.
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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