MEDITERRANEAN MACARONI AND CHEESE
This Mediterranean Macaroni and Cheese is a refreshing take on the rich classic. Jim Raftus, a reader from Elkhart, Indiana, uses the sunny flavors of tomato, olives, and feta in this mac and cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Set a large pot of salted water to boil and butter an 8-inch square baking dish. In a small bowl, combine tomatoes, olives, and oregano.
- Cook pasta 2 minutes less than package instructions; drain pasta and return to pot. Meanwhile, melt butter in a medium saucepan over medium. Add garlic; cook until fragrant, 1 minute. Add flour and cook, stirring constantly, 1 minute. Whisk in milk and bring to a boil. Reduce heat to medium-low; simmer, whisking constantly, until sauce thickens, 3 minutes. Remove from heat; whisk in 4 ounces feta. Stir in tomato mixture. Season with salt and pepper. Pour mixture over pasta; stir to combine.
- Pour pasta mixture into dish and top with 4 ounces feta. Bake until sauce is bubbling and cheese begins to brown, 20 to 25 minutes.
Nutrition Facts : Fiber 1 g
KRAFT HOME-STYLE MEDITERRANEAN MACARONI & CHEESE
What gives this mac and cheese dish its Mediterranean flair? The tasty addition of spinach, red peppers and olives. Opa!
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Add spinach and peppers; cook and stir on medium heat 1 min. or until heated through.
- Top with olives.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
MEDITERRANEAN MAC AND CHEESE
A KRAFT Deluxe Macaroni & Cheese Dinner takes on a decidedly Mediterranean flavor with sun-dried tomatoes and black olives.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package. Stir in remaining ingredients.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1000 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 4 g, Protein 13 g
MEDITERRANEAN MACARONI AND CHEESE
Make and share this Mediterranean Macaroni and Cheese recipe from Food.com.
Provided by Pinay0618
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Cook macaroni according to package instructions, or until al dente. Drain, rinse, and set aside.
- In large saucepan, sauté onion in butter for 2 minutes until transparent. Blend in flour, stirring well to incorporate, and cook for an additional minute. Whisk milk into butter and flour mixture. Bring to simmer and cook until sauce thickens.
- Reduce to low heat and add pepper and mustard. Stir in 2 1/2 cups of the cheese until blended into the sauce.
- Add cooked macaroni and prosciutto to cheese sauce, and mix well. Place macaroni mixture in buttered, oven proof, 9" x 9" dish. Top with remaining 1/2 cup of cheese.
- Bake for 30 minutes or until top is golden brown.
- Sprinkle surface with parsley prior to serving.
Nutrition Facts : Calories 803.5, Fat 38.9, SaturatedFat 24.1, Cholesterol 111.4, Sodium 679.4, Carbohydrate 73.8, Fiber 3, Sugar 2.8, Protein 38.8
MEDITERRANEAN MACARONI AND CHEESE
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 2 1/2 -quart casserole.In a large skillet over medium heat, sauté sausage 10 to 12 minutes until browned drain off fat. Increase heat to medium-high.Add tomatoes, green pepper, parsley, and tomato paste. Cook and stir 8 to 10 minutes until green pepper is crisp-tender and juices are thickened.Stir in macaroni and olives. Place half of the mixture in casserole. Sprinkle with half of the cheese. Repeat with remaining macaroni mixture and cheese. Dot with butter.Bake 30 minutes or until browned and bubbly.
Nutrition Facts : Nutritional Facts Serves
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Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 413 per serving
- Preheat oven to 400 degrees. Butter an 8 by 8-inch baking dish or a 9-inch deep dish pie dish, set aside.
- In a small mixing bowl, combine drained diced tomatoes, chopped olives, 1 Tbsp fresh basil and dried oregano, set aside. Boil pasta to al dente according to directions listed on package.
- Drain pasta well and return to pot. Meanwhile, melt butter along with olive oil in a medium saucepan over medium heat. Add onion and saute until soft and lightly golden, about 3 - 4 minutes, adding in garlic during the last minute of sauteing.
- Whisk in flour, and cook stirring constantly for 1 minute. While whisking vigorously, slowly pour in milk and bring mixture just to a boil, stirring constantly.
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