MEDITERRANEAN NAAN BREAD PIZZA
Mediterranean Flatbread Pizza | Go Mediterranean with this flavor packed naan bread pizza. Grill the chicken and zucchini with Za'atar seasoning, and then top naan bread with mozzarella and feta cheese, olives, sun-dried tomatoes, pickled red onions, fresh herbs, olive oil and balsamic vinegar.
Provided by Jacqueline Piper
Categories Main Dish
Time 26m
Number Of Ingredients 16
Steps:
- Preheat grill to medium. Slice chicken into strips. Drizzle with a teaspoon of olive oil plus the Za'atar seasoning and salt and pepper. Grill for about 6 minutes, over medium or until cooked through and the temperature is 165°F internally.
- Slice each zucchini and then drizzle with a teaspoon of olive plus the Za'atar seasoning and salt and pepper.
- Grill for 5 about 5 minutes, over medium.
- Drizzle with olive oil.
- Top with a quarter of the mozzarella and some feta.
- Add grilled zucchini.
- Add grilled chicken.
- Add the sun-dried tomatoes, olives and artichokes.
- Bake for about 10 minutes at 375 and then broil for a minute or two. Add the pickled red onions.
- Top with fresh herbs and drizzle of balsamic vinegar. Slice and serve.
PIZZA ( NAAN BREAD PIZZA )
Pizza - Had a Wegman's Naan Bread and some leftover ingredients from a lasagna we made 3 days before. It takes longer to preheat the oven than to put this pizza together. It made a nice, quick and tasty lunch.
Provided by Dude Food
Categories Cheese
Time 18m
Yield 1 Pizza, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Brown and Cook Sausage Patty Breaking up in to small pieces in Pan Drain on paper towels.
- Spread your sauce on Naan Bread.
- Sprinkle 1/4cup of mozzarella cheese.
- Sprinkle Sausage pieces.
- Spread sliced Mushrooms
- Top with rest of mozzarella cheese.
- Lay buffalo mozzarella with Basil leaf on top of each slice If you want (4 thin slices.).
- Bake 8 to 12 minutes or to desired crispiness.
Nutrition Facts : Calories 206, Fat 13.7, SaturatedFat 7.7, Cholesterol 45.2, Sodium 527.4, Carbohydrate 7.1, Fiber 1.1, Sugar 4.4, Protein 13.2
NAAN BREAD PIZZA WITH CHICKEN
I'm always looking for different pizzas. I came across this recipe in the Our Compliments magazine from our local Sobeys grocery store. I tweaked it a bit to suit our tastes. Hope you enjoy it.
Provided by Lori Mama
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Place bread on baking sheets.
- Divide the tzatziki sauce over each bread.
- Sprinkle some cheese over.
- Place an equal amount of the peppers and chicken on the bread.
- Add salt and pepper to taste.
- Sprinkle remaining cheese on top.
- Bake 10-15 min or until desired crispness is reached.
- Keep an eye on them after 10 minute so they don't burn.
- Sprinkle desired amount of green onions to finish.
Nutrition Facts : Calories 149.2, Fat 8.6, SaturatedFat 4.3, Cholesterol 48.4, Sodium 203.4, Carbohydrate 2, Fiber 0.5, Sugar 1.1, Protein 15.2
NAAN BREAD PIZZA
When you're in too much of a hurry to make a pizza base, simply substitute with naan bread
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 7
Steps:
- Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
- Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
- Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.
Nutrition Facts : Calories 543 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 2.54 milligram of sodium
NAAN BREAD PIZZA
I just bought Nigella Lawson's latest cookbook, 'Nigella Express' which has a recipe for Naan Pizza. The only ingredient I had in was the naan, but I liked the idea and adapted the recipe to fit the ingredients I had in my fridge and larder. The recipe is very versatile and you could play with all kinds of toppings, for example using pizza sauce instead of the pesto, using a different cheese or adding mushrooms. This makes a great snack or even a quick and easy dinner if served with a side salad, it would even make a nice appetizer to share. Oviously you can double, trebble or quadrouple the recipe to meet your needs.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 200C/400F/Gas 7.
- Place the naan on a baking tray.
- Spread the pesto all over the naan.
- Scatter the tomatoes, olives and cheese over the top.
- Sprinkle with oregano on black pepper.
- Place in the oven and bake for 7-9 minutes until the cheese is bubbling.
- Enjoy.
Nutrition Facts : Calories 246.5, Fat 17, SaturatedFat 8.8, Cholesterol 50.5, Sodium 570.9, Carbohydrate 9.1, Fiber 3.7, Sugar 3.4, Protein 16.3
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