Memphis Mustard Coleslaw Tangy And Hot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEMPHIS MUSTARD COLESLAW TANGY AND HOT!



Memphis Mustard Coleslaw Tangy and Hot! image

This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.

Provided by kiwidutch

Categories     Greens

Time 20m

Yield 4 cups

Number Of Ingredients 9

3 tablespoons Dijon mustard
3 tablespoons sugar
3 tablespoons distilled white vinegar (or more)
3 tablespoons vegetable oil
1 tablespoon hot sauce, such as Texas Pete
coarse salt (kosher or sea)
fresh ground black pepper
1/2 large green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped)
1 medium carrot, peeled

Steps:

  • Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in vinegar, oil and hot sauce. Season with salt and pepper to taste; the dressing should be highly seasoned. Set dressing aside.
  • Finely chop cabbage in a food processor fitted with a metal chopping blade, running the machine in short bursts; this is a chopped, not a shredded, slaw. Work in several batches so as not to overcrowd processor bowl.
  • Finely grate carrot by hand or use shredding disk of food processor.
  • Add cabbage and carrot to dressing and toss to mix. Taste for seasoning, adding more salt and vinegar as necessary.
  • The slaw tastes best served within a few hours of being made but can be refrigerated, covered, for a day or two.

Nutrition Facts : Calories 180.3, Fat 10.8, SaturatedFat 1.4, Sodium 258, Carbohydrate 20.6, Fiber 4.4, Sugar 16.1, Protein 2.9

MEMPHIS STYLE MUSTARD COLESLAW RECIPE



Memphis Style Mustard Coleslaw Recipe image

This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably want to make this instead of your regular coleslaw for... well, forever. It's that good. You'll want to start this a day in advance if you have time. Because while taking the time to draw the extra liquid from the veggies really makes the texture of the final slaw, it does take some time to drain, rinse, and dry them

Provided by Miss V

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

1 head green cabbage, shredded (or 1 16 oz. bag coleslaw mix)
2 large carrots, shredded
1 jalapeno pepper, seeded and finely chopped
1 medium white onion, finely chopped
2 teaspoons salt
1/4 cup yellow mustard
2 tablespoons Dijon mustard
1/4 cup chili sauce (can use ketchup in a pinch)
1/4 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup sour cream (or Greek yogurt)
1 teaspoon celery seed
2/3 cup brown sugar

Steps:

  • Combine prepared vegetables (cabbage, carrot, jalepeño, and onion) and salt together in a strainer over the sink.
  • Let sit at least 15 minutes (1-2 hours is better) to drain. This keeps the finished slaw from being nasty and watery.
  • Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
  • To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add celery seed. Reduce heat and simmer about 3-5 minutes, until sugar has dissolved.
  • Cool to room temperature. Pour over veggies in a large serving bowl. Mix well.
  • Refrigerate at least an hour before serving. Perfect on a Memphis barbeque pulled pork sandwich.

LEONARD'S BARBEQUE SWEET MUSTARD COLESLAW



Leonard's Barbeque Sweet Mustard Coleslaw image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 quarts of coleslaw

Number Of Ingredients 8

1 cup mustard
1 cup heavy mayonnaise
1 cup vinegar
1 1/2 cups sugar
1 tablespoon salt
5 pounds finely chopped cabbage
1/2 cup diced sweet red bell pepper
2 tablespoons celery seed

Steps:

  • Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.

SWEET, HOT MUSTARD SLAW



Sweet, Hot Mustard Slaw image

I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.

Provided by Chef John

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h30m

Yield 4

Number Of Ingredients 8

1 tablespoon kosher salt
1 pound cabbage
¼ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon coarse-grain mustard
1 tablespoon honey, or more to taste
½ teaspoon cayenne pepper, or to taste
1 tablespoon apple cider vinegar

Steps:

  • Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
  • Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
  • Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 13.8 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 1770.9 mg, Sugar 8.1 g

More about "memphis mustard coleslaw tangy and hot recipes"

CLASSIC MEMPHIS-STYLE COLESLAW
classic-memphis-style-coleslaw image
2020-04-06 In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and …
From barefeetinthekitchen.com
4.8/5 (129)
Total Time 5 mins
Category Side Dish
Calories 228 per serving
See details


MEMPHIS MUSTARD SLAW | MUSTARD COLESLAW RECIPE, HOT SLAW RECIPE ...
Mar 3, 2013 - Down in Memphis, we prefer a tangy mustard cole slaw with our barbeque rather than the traditional mayonnaise variety. Mar 3, 2013 - Down in Memphis, we prefer a tangy mustard cole slaw with our barbeque rather than the traditional mayonnaise variety. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.de
See details


MEMPHIS MUSTARD SLAW | MUSTARD SLAW RECIPE, SLAW RECIPES, SLAW
Oct 22, 2018 - Down in Memphis, we prefer a tangy mustard cole slaw with our barbeque rather than the traditional mayonnaise variety. Oct 22, 2018 - Down in Memphis, we prefer a tangy mustard cole slaw with our barbeque rather than the traditional mayonnaise variety. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows …
From pinterest.ca
See details


MEMPHIS STYLE COLESLAW RECIPE - VIEW 21+ RECIPE VIDEOS
2021-11-06 Memphis mustard coleslaw tangy and hot! Mince bell pepper with sharp knife or small food processor and add to bowl with cabbage and onion. Toss thoroughly and set aside. This southern style cole slaw is sweet, tangy and delicious. Mix all of the remaining ingredients in another bowl. Bag shredded cabbage with carrots) · minced green bell pepper · to 2 carrots , …
From trendyrecipesdinner.jenpros.com
See details


TANGY AND SWEET MUSTARD SLAW - WHOLE MADE LIVING
2015-05-02 Shred carrots using large holes on box grater. Add to cabbage. Sprinkle with sugar and salt, combine and let drain while you make the dressing. Make the Dressing: combine all slaw dressing ingredients in a small bowl and whisk well. Gently squeeze out any excess liquid by pushing down on cabbage through colander.
From wholemadeliving.com
See details


VINEGAR MUSTARD COLESLAW RECIPE - ALL INFORMATION ABOUT HEALTHY …
Memphis Mustard Coleslaw Tangy and Hot! Recipe - Food.com best www.food.com. large green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped) 1 medium carrot, peeled DIRECTIONS Place mustard and sugar in a …
From therecipes.info
See details


MEMPHIS MUSTARD COLESLAW TANGY AND HOT! - MASTERCOOK
3 tablespoons Dijon mustard; 3 tablespoons sugar; 3 tablespoons distilled white vinegar (or more) 3 tablespoons vegetable oil; 1 tablespoon hot sauce, such as Texas Pete; coarse salt (kosher or sea) fresh ground black pepper; 1/2 large green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped) 1 medium carrot, peeled
From mastercook.com
See details


MEMPHIS STYLE SLAW : DOWNLOAD RECIPE INSTRUCTIONS
Memphis mustard coleslaw tangy and hot! memphis style slaw. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. 7 cups shredded cabbage (2 10 ounce bags shredded cabbage), 1 cup diced green bell pepper, 1 cup diced red onion, 1 tablespoon sukrin gold, 2 teaspoons kosher.
From pecintaresepmasakanindonesia.com
See details


SWEET AND TANGY MUSTARD COLESLAW RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Combine first 5 ingredients in a large bowl; stir well with a whisk. Add coleslaw and bell pepper; toss gently to coat. Advertisement.
From myrecipes.com
See details


THE ABSOLUTE BEST MUSTARD COLESLAW RECIPE - MEATWAVE
2015-08-18 For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl. For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
From meatwave.com
See details


TANGY SOUTHERN MUSTARD COLESLAW - DON'T SWEAT THE RECIPE
2018-06-19 Combine the green cabbage, purple cabbage, onion, bell pepper, carrot, and celery in a large bowl and mix well. In a medium-size bowl, whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper until smooth. Pour the dressing over cabbage mixture and stir to coat evenly.
From dontsweattherecipe.com
See details


TANGY MUSTARD COLESLAW RECIPE | MYRECIPES
Directions. Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to …
From myrecipes.com
See details


MEMPHIS MUSTARD COLESLAW TANGY AND HOT! | CYNTHIA BELK HOVIS
Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in vinegar, oil and hot sauce. Gradually whisk in vinegar, oil and hot sauce. Season with salt and pepper to taste; the dressing should be highly seasoned.
From copymethat.com
See details


BEST MUSTARD COLESLAW RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


MEMPHIS MUSTARD COLESLAW TANGY AND HOT! RECIPE - FOOD.COM
Dec 12, 2016 - This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Uni…
From pinterest.ca
See details


MEMPHIS MUSTARD COLESLAW TANGY AND HOT! RECIPE - FOOD.COM
Oct 31, 2017 - This is a very tangy slaw from Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Unit…
From pinterest.com.au
See details


MEMPHIS MUSTARD COLESLAW TANGY AND HOT! RECIPE - FOOD.COM
Oct 13, 2015 - This is a very tangy slaw from Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Unit…
From pinterest.co.uk
See details


MEMPHIS MUSTARD COLESLAW TANGY AND HOT! - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Memphis Mustard Coleslaw Tangy and Hot! a try. One serving contains 170 calories, 2g of protein, and 11g of fat. This gluten free, fodmap friendly, and vegan recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up sugar, coarse salt, dijon mustard ...
From fooddiez.com
See details


MEMPHIS COLESLAW RECIPE - HEALTH MEAL PREP IDEAS
2021-03-20 Memphis Coleslaw Is A Terrific Side Dish For Any Occasion Recipes Slaw Recipes Coleslaw Recipe . Combine mayo mustard vinegar sugar salt onion and celery seed. Memphis coleslaw recipe. 1 ½ to 2 tablespoons celery seeds. 1 diced green bell pepper. Ingredients 1 tablespoon light brown sugar 2 teaspoons kosher salt 1 teaspoon paprika ½ …
From healthmealprepideas.blogspot.com
See details


COLESLAW WITH MUSTARD DRESSING RECIPE - FOOD NEWS
Memphis Mustard Coleslaw Tangy and Hot! Recipe. Instructions. In a bowl add the coleslaw mix and onions. Stir with a fork just to mix up. Add 1/2 cup of honey mustard, apple cider vinegar, salt, and pepper. Mix to incorporate. Cover and refrigerate for at least 1 hour. Before serving, stir and, if needed add the remaining honey mustard for a ...
From foodnewsnews.com
See details


MEMPHIS MUSTARD SLAW RECIPE - ALL INFORMATION ABOUT HEALTHY …
Memphis Mustard Coleslaw Tangy and Hot! Recipe - Food.com trend www.food.com. large green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped) 1 medium carrot, peeled DIRECTIONS Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in vinegar, oil and hot sauce.
From therecipes.info
See details


MEMPHIS COLESLAW RECIPE - PIONEER WOMAN POT ROAST
2021-10-31 Memphis mustard coleslaw tangy and hot! Our memphis coleslaw recipe is a sweet and tangy coleslaw with fresh jalapenos added for a little heat. Our memphis slaw is studded with celery seeds and green peppers, and is tossed with an unapologetically sugary mustard dressing that's balanced by a bracing . This easy homemade coleslaw recipe is the ...
From pwpotroast.jenpros.com
See details


MEMPHIS MUSTARD COLESLAW TANGY AND HOT! RECIPE - TEXTCOOK
3 tablespoons Dijon mustardccc, 3 tablespoons sugarccc, 3 tablespoons distilled white vinegar (or more)ccc, 3 tablespoons vegetable oilccc, 1 tablespoon hot sauce, such as Texas Peteccc, coarse salt (kosher or sea)ccc, fresh ground black pepperccc, 1/2 large green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped)ccc, 1 medium carrot, peeledccc,
From textcook.com
See details


HOT COLESLAW RECIPE - CREATE THE MOST AMAZING DISHES
Directions Instructions Checklist Step 1 Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil. Step 2 Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl. Step 3 Pour hot dressing over cabbage mixture and mix until incorporated.
From recipeshappy.com
See details


MEMPHIS MUSTARD SLAW - BARBECUEBIBLE.COM
Cut the cabbage into 8 chunks. Finely chop the cabbage in a food processor using the metal blade and pulsing the motor (this is a chopped, not sliced or slivered, slaw); work in several batches if needed. Step 2: Cut the bell pepper into fine dice. Step 3: Make the dressing: Place the mustard, mayonnaise, and sugar in a large nonreactive mixing ...
From barbecuebible.com
See details


MEMPHIS COLESLAW RECIPES - HEALTH MEAL PREP IDEAS
2020-10-03 Classic Memphis Style Southern Coleslaw Recipe By Barefeet In The Kitchen Recipes Slaw Recipes Healthy Recipes . Add the shredded cabbage. Memphis coleslaw recipes. 2 pounds shredded green cabbage. 2 tablespoons grated onion. Ingredients 2 cups mayonnaise ¼ cup sugar ¼ cup Dijon mustard ¼ cup cider vinegar 1½ to 2 tablespoons …
From healthmealprepideas.blogspot.com
See details


LEARN HOW TO MAKE MEMPHIS MUSTARD SLAW BY CHAD ROSENTHAL
Memphis Mustard Slaw Chef: Chad Rosenthal. Description: Super tangy and sweet and a staple in Memphis TN. This is on Chef Rosenthal’s menu at The Lucky Well and Motel Fried Chicken. Top a pork sandwich with it and your favorite bbq sauce to impress all the BBQ nuts out there! Skill Level: Easy
From chefcipes.com
See details


TANGY MEMPHIS MUSTARD SLAW — SAVORY SPICE
This Memphis inspired slaw is just a tad creamy with a tangy kick from yellow mustard and cider vinegar. It's chopped instead of just shredded, which makes it the perfect texture for a pulled pork sandwich topping. This Memphis inspired slaw is just a tad creamy with a tangy kick from yellow mustard and cider vinegar. It's chopped instead of just shredded, which makes it the perfect …
From savoryspiceshop.com
See details


HOT MUSTARD SLAW RECIPE - CREATE THE MOST AMAZING DISHES
Memphis Mustard Coleslaw Tangy and Hot! Recipe - Food.com trend www.food.com Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in …
From recipeshappy.com
See details


MEMPHIS COLE SLAW / MEMPHIS SOUTHERN-STYLE COLESLAW - GET THE …
2021-06-26 Memphis mustard slaw recipe notes. Hard rock cafe pig slaw. Makes 5 to 6 cups; Mustard coleslaw recipe memphis coleslaw recipe coleslaw recipes kfc coleslaw barbecue side dishes coleslaw dressing salad dressing ribs on grill cooking on the grill. Transfer to large mixing bowl or place in a plastic bag and refrigerate for up to 24 hours until ...
From foodiesboston.jenpros.com
See details


MEMPHIS COLESLAW RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Memphis Coleslaw Recipe Steps: Combine prepared vegetables (cabbage, carrot, jalepeño, and onion) and salt together in a strainer over the sink. Let sit at least 15 minutes (1-2 hours is better) to drain. Memphis Coleslaw Recipes.Mix all of the remaining ingredients in another bowl. Add the shredded cabbage and toss or stir until well coated.
From foodnewsnews.com
See details


MEMPHIS STYLE SLAW - HEALTHY RECIPES
Tangy Memphis Mustard Slaw Recipe | Savory Spice Shop (Lillian Terry) This recipe has both a rub and finishing sauce to make a great pulled pork sandwich. The Memphis Style is one of the most instantly recognisable design styles. This Memphis inspired slaw is just a tad creamy with a tangy kick from yellow mustard and cider vinegar. Deze slaw is weer eens wat anders dan …
From pecintaresepmasakanindonesia.com
See details


MEMPHIS MUSTARD COLESLAW TANGY AND HOT! RECIPE - FOOD.COM
Jan 2, 2019 - This is a very tangy slaw from Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Unit…
From pinterest.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #salads     #side-dishes     #vegetables     #american     #southern-united-states     #easy     #potluck     #picnic     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #greens     #to-go

Top Asked Questions

What is the best way to make coleslaw?
How To Make Coleslaw 1 In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. 2 Add the shredded cabbage and toss or stir until well coated. 3 Refrigerate for an hour before serving and up to 2 days. (I like to use these tongs to toss again right before serving.)
What kind of coleslaw is sweet and tangy?
Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. The dressing is so simple, so sweet and tangy, this is a classic coleslaw recipe perfect for any occasion. In case you’re wondering, THIS is the coleslaw we use for the ever-popular BBQ Sundaes.
How to make mustard and vinegar mustard dressing?
PER SERVING % DAILY VALUE Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in vinegar, oil and hot sauce. Season with salt and pepper to taste; the dressing should be highly seasoned.
What to serve with pulled pork coleslaw?
We love this coleslaw with pulled pork but it’s also delicious as a side dish with Perfect Pan-Fried Chicken Thighs , Oven Broiled Chicken with Barbecue Sauce , Filthy Burgers and almost any meat entree I can think of. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.

Related Search