Mennonite Waffles And White Sauce Recipes

WAFFLES WITH VANILLA SAUCE

Waffles with Vanilla Sauce image

I like to serve these flavorful waffles when we have company because they add nice color to the table and look so elegant, yet they're so easy to prepare. Everyone raves about the unique rich vanilla sauce served over the warm waffles.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 45m

Yield 6-8 waffles (6-1/2 inches).

Number Of Ingredients 9

Ingredients

1-2/3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, separated
3-2/3 cups milk, divided
6 tablespoons canola oil
1/2 cup sugar
1 teaspoon vanilla extract
Fresh strawberries

Steps:

In a bowl, combine flour, baking powder and salt. In another bowl, beat egg yolks lightly. Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened. Set aside 1/4 cup batter in a small bowl. Beat egg whites until stiff peaks form; fold into remaining batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , In a saucepan, heat sugar and remaining milk until scalded. Stir a small amount into reserved batter; return all to pan. Bring to a boil; boil for 5-7 minutes or until thickened. Remove from the heat; add vanilla and mix well (sauce will thicken upon standing). Serve over waffles. Top with berries.

Nutrition Facts : Calories 429 calories, Fat 21g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 558mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 1g fiber), Protein 11g protein.

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