Mesquite Bean Jelly Recipes

MESQUITE BBQ BEANS

Mesquite BBQ Beans image

Provided by Sandra Lee

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (28-ounce) can baked beans (recommended: Bush's)
2 tablespoons spicy brown mustard (recommended: Gulden's)
1/4 cup mesquite grilling sauce (recommended: McCormick's Grill Mates)
1/4 cup real bacon pieces (recommended: Hormel)
5 slices center cut bacon (recommended: Oscar Mayer)

Steps:

Set up grill for direct cooking over medium heat.
In a bowl, stir to combine beans, mustard, mesquite sauce and bacon pieces.
Pour bean mixture into 8-inch cast iron skillet. Cover beans with bacon slices. Cook on covered grill for 30 minutes.
INDOOR: Preheat oven to 350 degrees F. Prepare beans as directed and pour into a 2-quart oven proof casserole. Bake in oven 35 to 40 minutes or until beans have thickened and are bubbling.

GREEN MESQUITE BEANS FOR COOKOUT

Green Mesquite Beans for Cookout image

Provided by Food Network

Categories side-dish

Time 1h40m

Yield 20 servings

Number Of Ingredients 8

Ingredients

2 pounds cleaned pinto beans
2 ounces bacon ends, chopped
1 ounce chopped jalapeno pepper
3 tablespoons brown sugar
3 tablespoons chili powder
1 1/2 tablespoons paprika
1 tablespoons salt
1/2 gallon water

Steps:

Add all ingredients to a stock pot and stir thoroughly. Place on stove over high heat and bring to boil. Reduce heat and simmer for 1 hour or until beans are tender. Let sit for 30 minutes and they are ready to serve.

MESQUITE COOKIES

Mesquite Cookies image

A very good cookie that smells like vanilla as it's cooking.

Provided by Bernice Vanover

Categories Desserts Cookies Drop Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 6

Ingredients

½ cup mesquite flour
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
¾ cup butter, softened
¾ cup white sugar
2 eggs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Whisk together the mesquite flour, all-purpose flour, and cinnamon; set aside.
Beat the butter and sugar with an electric mixer in a bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake in the preheated oven until golden, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 121 calories, Carbohydrate 14.8 g, Cholesterol 30.8 mg, Fat 6.2 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 50.5 mg, Sugar 8 g

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