Metric Jesters Famous Homemade Bread Recipes

METRIC JESTER'S FUSION STIRFRY

Steps:

• put pot on to boil, and when rolling, add pasta.
• heat up wok or large skillet on medium.
• spin garlic, ginger, and walnuts in magic bullet or blender, us as much or as little water so that you get a thin paste.
• stir in lemon juice, lemon zest, soy sauce, sesame oil, cardamom and coriander and then set aside for later.
• stir-fry vegetables together.
• toss drained pasta with vegetables and sauce mix.
• eat and enjoy.
• NOTE: you could add just about any type of meat or nut to the vegetable stir-fry if you want more protein .

METRIC JESTER'S EVIL BURGERS

Steps:

• fry first 5 ingredients until everything is soft and fragrant, using medium heat.
• allow veggies to cool (put it in the fridge for 20 minutes or so) while you bring beef and egg up to room temperature (take that out of the fridge for 20 minutes or so).
• put beef in a big bowl, everything else on top, save bread for last, and mix with bare hands (yummy)!
• separate into 4, make patties (I like to stretch a square of plastic wrap over a peanut butter lid, drop in the meat and gather the wrap into the middle of the patty and press down, extra wrap makes a good expansion divot).
• fry, grill, broil, or whatever it is you do to cook burgers.
• toast your buns, mayo and mustard on the bottom, then a patty, a squirt of Frank's Red Hot, then cheese, then an over easy fried egg, then the fried back bacon, then lettuce, tomato, pickles, pickled or grilled beetroot, salt and pepper, top of the bun and two olives on a toothpick for garnish.

METRIC JESTER'S LEFTOVER TURKEY

Steps:

• blend spices together in a small bowl.
• Put a big pot on medium high heat.
• toast the spice blend and rice together before putting everything into the pot.
• boil (or simmer) until rice is cooked, adding extra water as needed.
• Save the turkey and gravy for last, it's already cooked.

METRIC CONVERSION GUIDE

Steps:

• Metric Conversion GuideVolumeUS Units Canadian Metric Australian Metric¼ teaspoon 1 mL 1ml½ teaspoon 2 mL 2 ml1 teaspoon 5 mL 5 ml1 tablespoon 15 mL 20 ml¼ cup 50 mL 60 ml1/3 cup 75 mL 80 ml½ cup 125 mL 125 ml2/3 cup 150 mL 170 ml¾ cup 175 mL 190 ml 1 cup 250 mL 250 ml1 quart 1 liter 1 liter1.5 quarts 1.5 liters 1.5 liters2 quarts 2 liters 2 liters2.5 quarts 2.5 liters 2.5 liters3 quarts 3 liters 3 liters4 quarts 4 liters 4 litersWeightUS Units Canadian Metric Australian Metric1 oz 30 g 30 g2 oz 55 g 60 g3 oz 85 g 90 g4 oz (1/4 lb) 115 g 125 g8 oz (1/2 lb) 225 g 225 g16 oz (1 lb) 455 g 500 g1 lb 455 g ½ kilogramMeasurementsInches Centimeters1 2.52 5.03 7.54 10.05 12.56 15.07 17.58 20.59 23.010 25.511 28.012 30.513 33.0TemperaturesFahrenheit Celsius212 100250 120275 140300 150325 160350 180375 190400 200425 220450 230475 240500 260Note: The recipes in this cookbook have not been developed or tested using metric measures. When converting recipes to metric, some variations in quality may be noted.