Mexican Crab And Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN CRAB RICE



Cajun Crab Rice image

Recipe courtesy of "Louis Kemp Seafood Co.". I'm a sucker for easy food that tastes good too, so this recipe seems to be right up my alley. I have NOT tried this recipe, so feel free to add suggestions...

Provided by MrsKnox2016

Categories     Crab

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces imitation crabmeat, diced
1/4 cup cajun marinade (or use a liberal amount of dry cajun seasoning)
1 tablespoon oil
1 cup onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 small tomatoes, diced
1/8 teaspoon red pepper (optional)
1 cup instant rice
1 cup water

Steps:

  • In a large skillet, heat oil to medium high.
  • Add onions and peppers and cook for 5 minutes until tender.
  • Stir in all other ingredients and bring to a boil.
  • Cover and remove from heat, let stand 5 minutes.

Nutrition Facts : Calories 205.8, Fat 4.5, SaturatedFat 0.7, Cholesterol 11.3, Sodium 482.7, Carbohydrate 31.9, Fiber 1.8, Sugar 3.3, Protein 9.5

CRAB RICE



Crab Rice image

Make and share this Crab Rice recipe from Food.com.

Provided by AllThingsCooking

Categories     Crab

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
1 lb shrimp (peeled and deveined and coarsely chopped)
1/2 lb baby shrimp
1 medium onion, chopped
1 small chopped bell pepper (any color)
2 (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni)
salt and pepper
Old Bay Seasoning (don't substitute)
olive oil

Steps:

  • Prepare Spanish rice mix per the package instructions omitting the tomatoes.
  • While rice cooks, sauté onions and bell peppers in a small amount of olive oil until soft and lightly caramelized.
  • Add imitation crab, shrimp, and salad shrimp.
  • Cook just until raw shrimp becomes opaque.
  • Sprinkle mixture with half a teaspoon or so of Old Bay Seasoning.
  • Combine cooked rice and seafood mixture.
  • Add more Old Bay Seasoning, salt and pepper to taste.
  • Enjoy!

More about "mexican crab and rice recipes"

20 MEXICAN SEAFOOD DISHES (+ AUTHENTIC RECIPES)

From insanelygoodrecipes.com
  • Mexican Seafood Stew. This Mexican seafood stew adds a whole new meaning to depth of flavor. A rich broth captures the most amazing, complex flavors. Packed with fish, shrimp, mussels, and scallops, this is a serious seafood experience.
  • Easy Seafood Paella. Do you have a date night planned? This easy seafood paella is bound to impress. It’s elegant, colorful, and brimming with the most sensational flavors.
  • Aguachile de Camarón. If you’re looking for an interesting new appetizer to serve to guests, this dish ticks all the boxes. Did you know that you can actually cook shrimp without heat?
  • Seafood Soup. There’s nothing as comforting as a big bowl of warm and spicy soup. And this seafood soup is no exception. Packed with red snapper, blue crab, shrimp, and crawfish, it’s a flavor sensation.
  • Mexican Ceviche. Fresh, bright, and super simple, this Mexican ceviche is the fool-proof recipe you need. Shrimp, avocado, tomatoes, and cilantro are marinated in zesty lime and lemon juice.


CRAB SALPICON (SALPICóN DE JAIBA) | EASY MEXICAN SEAFOOD RECIPE

From mexicoinmykitchen.com
5/5 (2)
Total Time 25 mins
Category Appetizers
Published Aug 1, 2014


SEAFOOD RICE - ARROZ MARINERO - LAYLITA'S RECIPES
Aug 18, 2020 To prepare the rice heat 2 tbs of oil over medium heat in a saucepan, add 2 tbs of onion and garlic, and cook until soft, about 3-5 minutes.
From laylita.com


ARROZ CON MARISCOS (PUERTO RICAN SEAFOOD RICE)
Mar 17, 2022 While the seafood is sauteing, add the 2 cups of uncooked rice to a bowl with enough water to cover. Using your hand, move the rice around in the bowl. You will start to see the water turn cloudy white. (This is the talc coating …
From mexicanappetizersandmore.com


JAIBA CEVICHE (MEXICAN CRAB SALAD RECIPE) - IZZY'S …
Feb 24, 2021 Refreshing, zesty and flavorful, Jaiba Ceviche is a tasty Mexican crab salad that’s enjoyed by seafood lovers in many Latin American and the Caribbean countries. Made with succulent crab meat, fresh lemon and lime …
From izzycooking.com


AUTHENTIC MEXICAN RICE WITH CALDO DE TOMATE RECIPE
Dec 1, 2021 1 tbsp. of Olive oil Although I prefer Olive oil for cooking because it brings an extra flavor to the rice any oil can be substituted. It is common for people to use vegetable oil, for …
From justmexicanfood.com


EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
May 2, 2021 The BEST, truly authentic Mexican rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes. Having learned how to make this Mexican rice from locals in Puebla, Mexico, I can promise this …
From tastesbetterfromscratch.com


10 BEST MEXICAN CRAB RECIPES - YUMMLY
The Best Mexican Crab Recipes on Yummly | Mexican Crab Ceviche, No-filler Crab Cakes, Crispy Crab Puffs And Harissa Rice
From yummly.com


CRAB ENCHILADAS - SAVOR THE BEST
Apr 25, 2022 Tips for Success:. Cover the white sauce so a film doesn’t form while you make the crab filling for the enchiladas.; Gently fold the crab into the filling mixture to keep the lumps of meat large.; Spray some tin foil with non …
From savorthebest.com


ARROZ CON JUEYES (CRAB RICE) - FOOD METAMORPHOSIS
Feb 15, 2024 Arroz con Jueyes is made with onion, garlic, peppers, cilantro, rice, and crab. It also has delicious sofrito as a base flavor and sazon seasoning to give it color.. It is a classic dish made in Puerto Rico. It is a very delicious …
From foodmetamorphosis.com


MEXICAN ONE POT: ARROZ A LA TUMBADA - HONEST COOKING
Nov 25, 2024 Remove the seafood from the casserole, sauté the rice, incorporate the tomato paste and the veggie broth and cook for 8 minutes. Incorporate the seafood and season to taste. Cover the casserole and leave it …
From honestcooking.com


MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
Apr 29, 2019 Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I’m back with the perfect Mexican rice to go alongside.. I’m a big believer in the accoutrements …
From thewoksoflife.com


CHEF SOLIS’S MEXICAN CRAB CAKES WITH JALAPEñO AIOLI
May 7, 2010 Combine the crab meat, habanero chile, cilantro, breadcrumbs, mayonnaise, egg and lime juice in a large bowl. Season with salt and pepper. Form 4 to 6 crab cakes, depending on how chubby and big you want them.
From patijinich.com


EASY MEXICAN RICE RECIPE - WEEKNIGHT RECIPES
7 hours ago Ingredients. 2 tablespoons vegetable or canola oil; 1 cup uncooked long-grain white rice; 1 1/2 cups chicken stock or broth; 8 oz. can tomato sauce; 1 teaspoon chili powder; 1 …
From weeknightrecipes.com


MEXICAN RICE RECIPE | ARROZ A LA MEXICANA - MEXICO IN …
Mar 3, 2009 Using a fork, carefully dig to the bottom of the rice to see if any moisture remains; If so, continue cooking over low heat for a few more minutes, still covered, until tender.
From mexicoinmykitchen.com


ARROZ ROJO (MEXICAN RED RICE) - EVERYDAY LATINA
Jul 6, 2020 Bring the mixture to a simmer, turn down the heat to medium-low and cover. After about 10-12 minutes, use a fork to dig a small hole in the middle of the rice until you reach the bottom of the pot.
From everydaylatina.com


20 MINUTE CRAB FRIED RICE - LIFE IS BUT A DISH
Aug 3, 2023 Variations. Shrimp Variation: Swap out the crab meat for an equal amount of peeled and deveined shrimp. Sauté the shrimp briefly in the skillet before adding the rice, following the rest of the recipe as directed. Vegetarian: …
From lifeisbutadish.com


MEXICAN CHICKEN AND RICE — LAUREN LANE EASY RECIPES
1 day ago Try this delicious Mexican Chicken Rice recipe made in one pot with chicken, salsa, black beans, and cheese. Perfect for a quick and easy dinner, this one-pot chicken rice recipe …
From lauren-lane.com


RICE WITH CRABS / ARROZ CON JUEYES - WHAT TO …
Jun 21, 2013 Soak the achiote seeds in warm water for about 10 minutes, then drain off water and pat the seeds dry with absorbent paper towel. In a sauce pan, heat about 2 cup of vegetable oil. add in the achiote seeds and stir-fry for …
From whattocooktoday.com


Related Search