MEXICAN CHORIZO MEATLOAF
Provided by Marcela Valladolid
Categories main-dish
Time 1h15m
Yield about 6 servings
Number Of Ingredients 26
Steps:
- For the meatloaf: Preheat the oven to 375 degrees F.
- In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery and garlic and cook, stirring often, until the vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
- In a large bowl, combine the sauteed vegetables, ground beef, chorizo and green chiles.
- In a medium bowl, combine the salt, cumin, black pepper, cayenne and eggs. Add the ketchup and sour cream. Mix well with a fork, then pour it on top of the meat mixture. Sprinkle with the breadcrumbs and mix thoroughly with clean hands.
- Put the mixture into a loaf pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
- For the salsa-glaze: Heat the oil in a heavy skillet over medium heat. Add the garlic and onion and saute until softened, 3 to 4 minutes. Stir in the tomato puree, sugar, mustard, green chiles and chipotle chile. Bring the mixture to a simmer over medium-low heat. Cook until slightly thickened, 5 to 6 minutes. Season with salt to taste.
- Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf, garnish with fresh cilantro if desired and serve.
MEXICAN MEATLOAF
Provided by Marcela Valladolid
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F.
- In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring often until vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
- In a large bowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile.
- In a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs. Add the ketchup and sour cream. Mix well with a fork and pour it on top of the mixed meats. Sprinkle with bread crumbs and mix thoroughly with clean hands.
- Put the mixture into a 9 by 13-inch loaf-pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, about 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
- Meanwhile, heat a heavy skillet over high heat. Add the whole tomatoes, onion, garlic cloves, and serrano chiles. Cook, turning frequently, until lightly charred on all sides. Peel the garlic cloves. Add all the charred ingredients to a blender. Pulse until chunky, then pour into a small skillet. Stir in the sugar, chipotle chile and mustard. Bring the mixture to a boil over medium heat. Cook until slightly thickened, about 4 to 5 minutes. Season with salt, to taste.
- Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf and serve.
MEXICAN MEAT LOAF
"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.
Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 144mg cholesterol, Sodium 689mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.
MEXICAN MEATLOAF
Make and share this Mexican Meatloaf recipe from Food.com.
Provided by MustangMom
Categories Meat
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 9 ingredients and place in lightly greased loaf pan.
- Bake at 375 for 40 minutes or until done.
- During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
- Garnish with sour cream and cilantro, if desired.
Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 15.9, Cholesterol 187.3, Sodium 1516.5, Carbohydrate 10.2, Fiber 2.1, Sugar 3.8, Protein 41.9
MEXICAN TACO MEATLOAF
My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.
Provided by Camille
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
- Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
- Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
- Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g
MEXICAN MEATLOAF
This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!
Provided by JULIE COWEN
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
- Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
- Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
- Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 27 g, Cholesterol 98.7 mg, Fat 28.8 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 12 g, Sodium 885.5 mg, Sugar 1.7 g
MEXICAN MEAT LOAF ROLL
If you've never made a "filled" meat loaf before, try this one first. It has a unique taste that folks of all ages take to-and when you serve it already sliced on a platter, it's really pretty, too!-Vonnie White, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs, oats, Worcestershire sauce and pepper. Add ground beef and mix well. On a piece of waxed paper, pat meat mixture to an 18x9-in. rectangle. Combine cream cheese and chilies; spread over meat to within 1 in. of outer edges. Roll meat mixture, jelly-roll style, starting at narrow end. Place seam side down in a 13x9-in. baking dish. , Bake at 350° for 50 minutes. Drain excess fat. Top with salsa and bake another 10-15 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 269 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
MEXICAN MEATLOAF
This Mexican Meatloaf is the perfect twist on a classic.
Provided by The Southern Lady
Categories Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning.
- Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.
- Form into a loaf and place in baking dish (I used a 9 x 13). Bake in preheated 350 degree oven, uncovered, for 30 minutes. Remove and add the salsa, crushed tortilla chips and cheese to the top of the meatloaf. Raise the oven heat to 375 and bake for 35 more minutes uncovered. Makes 8 to 10 servings.
MEXICAN MEATLOAF ROLL
A woman I work with gave me this recipe, and it is really good. This is one of those recipes that if you like or dislike something, put it in, or leave it out. Very versatile.
Provided by Becky in Wisconsin
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place ground chuck in a bowl.
- Place remaining ingredients in blender and mix.
- Pour and stir into ground chuck.
- Roll out meat mixture into a rectangle.
- Spread refried beans on meat, arrange peppers and sprinkle with cheese.
- Roll up, jelly roll fashion, place seam side down in a 9 x 5 loaf pan.
- Sprinkle tortilla chips on top.
- You can add more cheese on top if desired.
- Bake 60 minutes and let set 15 minutes before slicing.
- Serve over a bed of shredded lettuce and top with sour cream if desired.
Nutrition Facts : Calories 761.7, Fat 34.5, SaturatedFat 14.9, Cholesterol 292, Sodium 2335.3, Carbohydrate 45.5, Fiber 8.8, Sugar 6.2, Protein 64.9
More about "mexican meatloaf roll recipes"
SNEAK PEEK RECIPE FROM JULI BAUER'S PALEO COOKBOOK ...
From paleomg.com
4.8/5 (11)Estimated Reading Time 5 minsServings 6
MEXICAN MEATLOAF RECIPE > CALL ME PMC
From callmepmc.com
4.7/5 (11)Total Time 55 minsCategory Beef, EntreeCalories 285 per serving
- Mix in green chiles, diced tomatoes, garlic, cumin, cilantro, eggs, onion, salt, pepper, tortilla chips, enchilada sauce and Worcestershire sauce.
LINDA'S MEXICAN MEATLOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (4)Calories 1323 per servingServings 3
- Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning (or other seasoning) together well with your hands.
- Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
STUFFED MEATLOAF WITH MEXICAN FLAVORS - LA PIñA EN LA COCINA
From pinaenlacocina.com
Cuisine Tex MexCategory Beef, Main CourseServings 8Estimated Reading Time 4 mins
- In a large bowl add the ground chuck and break up with a wooden spoon. In a small bowl, combine 2 teaspoons each of the spices listed and mix well. Add this mixture to the beef and mix into the beef without working the beef too much. Add in the eggs. Mix bread with milk just until bread it moist. Add to meatloaf and fold it all together.
- Preheat oven to 350 degrees Line a baking sheet with foil paper and wax paper. Transfer your meatloaf mix onto the lined baking sheet and form into rectangle shape. Spread the ingredients for filling evenly over the surface of meatloaf, leaving a one inch border all the way around.
- Turn pan with short end towards you. Using the wax paper, lift the filled meatloaf and gently start rolling it away from you to form a roll until you end up with the seam at the bottom. Pull the wax paper out and use your hands to finish forming the meatloaf and seal the ends. Place in the oven on the middle rack.
- Prepare the glaze by mixing all of the ingredients listed, set aside. You will bake the meatloaf for 1 hour, rotating the pan halfway through the cooking time. Remove meatloaf from oven, coat generously with the glaze on top and sides. Bake for another 15 minutes. Last two minutes under the broiler. Remove from oven and let rest for a good 20 minutes before slicing.
MEXICAN MEATLOAF MUFFINS • FIVEHEARTHOME
From fivehearthome.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 205 per serving
- Preheat oven to 450°F. Line a rimmed baking sheet with foil. Spray a six-cup muffin tin with nonstick cooking spray and set on top of the baking sheet.
- In a large bowl, mix the ground beef, egg, bread crumbs, taco seasoning, and 1/2 cup salsa until well-combined.
- Using a spoon or large cookie scoop, evenly divide the meat mixture between the six muffin cups, smoothing the tops of the mounds. Spoon the remaining salsa over the meatloaf muffins as a glaze.
- Bake for 20 minutes or until the meatloaf is cooked through. Carefully lift the meatloaf muffins out of the pan and drain on a paper towel-lined plate.
MEXICAN MEATLOAF WITH SALSA — FRESH SIMPLE HOME
From freshsimplehome.com
4.7/5 (6)Total Time 1 hr 5 minsServings 10Calories 312 per serving
MEXICAN MEATLOAF - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.3/5 (29)Total Time 1 hrCategory Main DishesCalories 510 per serving
- In a large bowl, add all of the ingredients (using just 1/2 cup salsa). Mix well. I start with a fork to get it going then use my hands so I don’t overwork it.
- Turn the meatloaf mixture out onto an ungreased baking sheet and shape into a loaf, about 8 inches long.
MEXICAN MEATLOAF - KEVIN IS COOKING
From keviniscooking.com
5/5 (7)Total Time 1 hr 15 minsCategory MainCalories 434 per serving
- In a large mixing bowl mix together all of the ingredients except the cheese and salsa. Press half of the meat mixture into a prepared loaf pan.
- Cut the cheeses into 3 pieces and place on top of the meatloaf, making sure not to touch the sides. Place the other half of the meat mixture on top now and press firmly.The meat mixture needs to be encasing the cheese.
MEXICAN MEATLOAF | YOUR LIGHTER SIDE
From yourlighterside.com
Estimated Reading Time 5 mins
MEXICAN MEATLOAF ROLL - 500,000+ RECIPES, MEAL PLANNER AND ...
From bigoven.com
Reviews 1Servings 1Cuisine Not SetCategory Main Dish
MEXICAN MEATLOAF | LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
3.6/5 (12)Total Time 1 hr 15 minsServings 6
MEXICAN MEATLOAF - HEALTHY EATING FOR FAMILIES
From healthyeatingforfamilies.com
Estimated Reading Time 1 min
MEXICAN MEATLOAF ROLL - RECIPE | COOKS.COM
From cooks.com
MEXICAN MEATLOAF - RECIPE | COOKS.COM
From cooks.com
MEXICAN MEATLOAF ROLL RECIPES
From tfrecipes.com
ALL RECIPES MEXICAN MEATLOAF
From tfrecipes.com
MEXICAN MEATLOAF ROLL RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #ground-beef #meat #4-hours-or-less
You'll also love