Mexican Shredded Chicken Dip Recipes
MEXICAN SHREDDED CHICKEN DIP
This Mexican Shredded Chicken Dip is always a crowd pleaser! Shredded chicken, chiles, salsa and tons of cheese all baked together to bubbly, melted perfection.
Provided by Carolyn Mazzocco
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Pre heat oven to 350 degrees.
- Mix the cream cheese, salsa, green chiles, half of the scallions and half of the cheese together in a bowl. Fold in the chicken. Pour the entire mixture into a baking dish and top with the remaining cheese. Bake for 20 minutes then broil for 5 minutes, until cheese is bubbly and browned in spots.
- Scatter the rest of the scallions over the top and serve with tortilla chips.
- Enjoy!
MEXICAN SHREDDED CHICKEN
This is a simple shredded chicken recipe. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes!
Provided by IceCreamCaker
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
- Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken to a plate and shred with 2 forks.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 1 g, Sodium 2936.2 mg, Sugar 3.3 g
CROCK POT MEXICAN CHICKEN DIP
Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.
Provided by BekW8670
Categories < 4 Hours
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil and shred chicken breast.
- Combine all ingredients in crockpot.
- Cook on low for at least 3 hours.
- Serve with chips or crackers.
More about "mexican shredded chicken dip recipes"
10 BEST SHREDDED CHICKEN DIP RECIPES | YUMMLY
2022-05-12 boiling onions, chicken broth, dry red wine, chicken, Dijon mustard and 4 more Prosciutto, Chicken & Calabrian Chili Flatbread KitchenAid calabrian chilis, chicken, prosciutto, flatbread dough, pesto and 1 more
From yummly.com
From yummly.com
MEXICAN SHREDDED CHICKEN DIP • PERFECT FOR ENTERTAINING
2021-10-08 Step 1. Heat the oven to 325 degrees F. Mix the spice rub ingredients together in a bowl. Step 2. Rub the spice mix evenly on the chicken thighs. Line a small baking sheet with aluminum foil. Set a wire rack on the baking sheet or make …
From thespicetrain.com
Cuisine MexicanTotal Time 2 hrs 50 minsCategory AppetizerCalories 306 per serving
From thespicetrain.com
Cuisine MexicanTotal Time 2 hrs 50 minsCategory AppetizerCalories 306 per serving
CROCK POT MEXICAN SHREDDED CHICKEN - DELIGHTFUL E MADE
Instructions. In a slow cooker, add the uncooked chicken. Drizzle with the olive oil, and top with the salt and pepper. In a bowl, stir together the taco sauce, Rotel, and liquid smoke. Pour over the top of the chicken. Set the slow cooker to low heat, …
From delightfulemade.com
From delightfulemade.com
EASY MEXICAN SHREDDED CHICKEN - A FARMGIRL'S KITCHEN
2019-09-30 Step 1: Place the sauce ingredients into a Dutch oven. Place the chicken breasts into the sauce. Step 2: Preheat the oven to 300 degrees F. Place the cover on the Dutch oven and cook in the oven for 2 hours. Step 3: Remove the pot from the oven and place the chicken, one breast at a time on a plate. Use two forks to pull the chicken and shred ...
From afarmgirlskitchen.com
From afarmgirlskitchen.com
SHREDDED CHICKEN DIP RECIPES - ALL INFORMATION ABOUT HEALTHY …
10 Best Shredded Chicken Dip Recipes | Yummly great www.yummly.com. Shredded Chicken Dip Recipes 266,459 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 266,459 suggested recipes. Mexican Shredded Chicken Dip Carolyn's Cooking. scallions, salsa, rotisserie chicken, tortilla chips, green chiles and 1 ...
From therecipes.info
From therecipes.info
SHREDDED MEXICAN CHICKEN CASSEROLE - EASY FAMILY RECIPES
2019-10-14 Prepare the Mexican Chicken Casserole either through step 1 and store in a plastic zip top bag, or through step 2 and store in a casserole dish. Freeze. When ready to cook, thaw in the refrigerator. Add cheese is prepared through step 1, or if prepare through step 2, uncover. Cook as directed.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
SHREDDED CHICKEN DIPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
MEXICAN SHREDDED CHICKEN DIP - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
CHICKEN TACO DIP (MAKE AHEAD - NO BAKE!) - THE CHUNKY CHEF
2019-12-04 Instructions. In a large mixing bowl, add cream cheese, sour cream, taco seasoning and garlic. Use a hand mixer to beat until well combined. Stir in remaining ingredients. Cover and chill mixture for at least 1 hour for best flavor.
From thechunkychef.com
From thechunkychef.com
KETO MEXICAN SHREDDED CHICKEN - TEXAS & SOUTHERN KETO COMFORT …
The recipe goes together quickly with a little sautéed onion. Then the Fiesta Brand spices go into the mix, cumin, chili powder, paprika and garlic powder. Everything gets quickly stirred around so the flavor of the spices really comes out. Next in goes the chicken and tomato sauce. You want to make sure there is no added sugar in the tomato ...
From texasgranolagirl.com
From texasgranolagirl.com
CHICKEN TACO DIP | CHEESY MEXICAN SHREDDED CHICKEN DIP …
2017-02-03 Preheat oven to 375 degrees. In a mixing bowl, combine cream cheese, sour cream, jalapeno and taco seasoning and mix until blended. Add in chicken, cheese S & P and toss until combined. Scoop into a small baking dish and cook for 20 minutes or until bubbly around the edges and a bit browned on top.
From soufflebombay.com
From soufflebombay.com
MEXICAN SHREDDED CHICKEN | MEXICAN PLEASE
2020-06-05 Cover the chicken breasts with cold water. Add salt, onion, cilantro and any other aromatics that sound appealing. Bring to a boil and then reduce heat to a simmer. Cook until the insides of the chicken register 160-165F. Normally this takes around 20 minutes, but it will depend on the thickness of the breasts.
From mexicanplease.com
From mexicanplease.com
CHEESY BAKED MEXICAN CHICKEN DIP (TACO DIP)
Instructions. Preheat your oven to 375 degrees. In a skillet, saute the red peppers and onions in a little bit of olive oil. In a baking dish, spread the block of cream cheese over the bottom of the dish, covering it completely. Spread on the salsa. Spread on the refried beans. Sprinkle on the shredded cooked chicken.
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
MEXICAN SHREDDED CHICKEN - RECIPETIN EATS
2016-03-21 Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be shredded easily with 2 forks but it should NOT be mushy (i.e. overcooked). Pressure cooker: 35 minutes on high. Stove: Place Chicken & Sauce ingredients in a medium saucepan and add 1 cup water.
From recipetineats.com
From recipetineats.com
5 LAYER DIP - THIS IS NOT DIET FOOD
2022-05-24 Instructions. Dump the refried beans, softened cream cheese and taco seasoning into a mixing bowl. Use a rubber spatula to cream all of the ingredients together until fully combined. Spread the mixture in the bottom of a 9 inch …
From thisisnotdietfood.com
From thisisnotdietfood.com
SLOW COOKER SHREDDED MEXICAN CHICKEN RECIPE - SUM OF YUM
Pour the broth mixture over the seasoned chicken. Place the lid on the slow cooker and cook on low for 4 hours or until chicken is fully cooked. The internal temperature should be 165°F (74°C). Once finished cooking, take two forks and shred the chicken in the slow cooker. Stir the shredded chicken to mix in the sauce.
From sumofyum.com
From sumofyum.com
MEXICAN SHREDDED CHICKEN - MY HEAVENLY RECIPES
2016-01-23 Instructions. In a large pot boil chicken breast with water or chicken broth. In a large bowl place cilantro, red onion, green pepper, tomatoes, water, cumin, cayenne, salt, pepper, lime juice and poblano peppers, mix. Once the chicken breasts have cooked through place in a Kitchen Aid mixer bowl and shred. If you don't have a Kitchen Aid place ...
From myheavenlyrecipes.com
From myheavenlyrecipes.com
SLOW COOKER MEXICAN SHREDDED CHICKEN
2020-09-28 Step by step directions. Place chicken along with tomatoes, chiles and seasoning in a crockpot or slow cooker. Cooker on low heat for 6-8 hours or on high heat for 4 hours. Chicken is done when it shreds easily with two forks.
From beyondthechickencoop.com
From beyondthechickencoop.com
EASY SHREDDED MEXICAN CHICKEN - HOUSE OF YUMM
2022-02-11 Instructions. In a small bowl combine all of the ingredients to make the chicken taco seasoning. Stir to combine. Coat the chicken on both sides with the chicken taco seasoning. Drizzle the olive oil and heat in a large skillet over medium heat. Add the chicken and let it cook for about 2-3 minutes on each side.
From houseofyumm.com
From houseofyumm.com
MEXICAN CHICKEN DIP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Mexican Chicken Dip are provided here for you to discover and enjoy. Healthy Menu. Healthy Granola Clusters Recipe Trail Mix Bars Recipe Healthy Healthy Way To Cook Salmon Fillets ...
From recipeshappy.com
From recipeshappy.com
FRANK'S REDHOT® MEXICAN CHICKEN DIP RECIPE | FRANK'S REDHOT® US
directions. PREHEAT oven to 350°F. Mix all ingredients in a 1-quart baking dish. BAKE 20 minutes or until bubbly and heated through. STIR before serving. Serve with tortilla chips, crackers or cut-up fresh veggies.
From franksredhot.com
From franksredhot.com
MEXICAN SHREDDED CHICKEN - EASY 3 INGREDIENT! - FED BY SAB
2021-11-28 Full Printable Recipe at Bottom of Page. 1 To an Instant Pot, or Electric pressure cooker, add the chicken, taco seasoning, salsa and water. 2 Stir together to ensure the chicken is evenly combined and submerged in liquid. 3 Secure …
From fedbysab.com
From fedbysab.com
7 LAYER DIP WITH SHREDDED TACO CHICKEN - SMELLS LIKE HOME
2019-09-07 Preheat oven to 400° F. Grease a 2-quart baking dish. Grease a large piece of aluminum foil (big enough to cover the dish), and set aside. Spread the cream cheese out in an even layer in the bottom of the dish. Scatter the shredded chicken over the top.
From smells-like-home.com
From smells-like-home.com
INSTANT POT MEXICAN SHREDDED CHICKEN - THE CHUNKY CHEF
2020-03-31 HOW TO MAKE SHREDDED MEXICAN CHICKEN. Add all ingredients to liner of Instant Pot. Seriously, just dump it all in… that’s the beauty of this recipe. No need to stir or layer anything. Add lid and pressure cook for 15 minutes. Let pot depressurize for 5-10 minutes. Then go ahead and release any remaining pressure.
From thechunkychef.com
From thechunkychef.com
MEXICAN SHREDDED CHICKEN DIP RECIPES ALL YOU NEED IS FOOD
Ingredients. 2 cups shredded cooked chicken. 1 (8 ounces) cream cheese, softened. 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce. 1/2 cup mild salsa. 1/2 cup shredded Mexican cheese blend. 1 teaspoon taco seasoning mix. directions.
From stevehacks.com
From stevehacks.com
MEXICAN COLESLAW - PLAIN CHICKEN
2022-05-24 Instructions: In a large bowl, stir together mayo, sour cream, lime juice, and taco seasoning. Add coleslaw, chopped red pepper, Rotel diced tomatoes and green chilies, black beans, corn kernels, chopped jalapeno peppers, and fresh cilantro. Toss to coat the vegetables in the dressing. Cover and refrigerate at least 30 minutes before serving.
From plainchicken.com
From plainchicken.com
MEXICAN SHREDDED CHICKEN DIP | CAROLYN'S COOKING | RECIPE
Apr 14, 2019 - Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
From pinterest.ca
From pinterest.ca
MEXICAN CHEESE AND SALSA CHICKEN BEST RECIPES
You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Simple, savory baked chicken flavored with taco seasoning and salsa. Read the full recipe after the video. Place chicken breasts in a lightly greased 9x13 inch baking dish.
From findrecipes.info
From findrecipes.info
10 BEST MEXICAN CASSEROLE SHREDDED CHICKEN RECIPES - YUMMLY
2022-05-21 cilantro, rice, Mexican cheese, taco seasoning, oil, chicken breasts and 4 more Mexican Casserole Recipes, Food and Cooking taco seasoning, flour tortillas, salsa, cream of chicken soup and 5 more
From yummly.com
From yummly.com
17 EASY SHREDDED CHICKEN RECIPES - SNAPPY GOURMET
2018-06-22 8. Buffalo Chicken Calzone (Snappy Gourmet) – Mini calzones with chicken, buffalo sauce, and veggies. Dip in your favorite dressings like Ranch or Blue cheese for a fun party food. 9. 4 Can Mexican Chicken Casserole (The Seasoned Mom) – This easy casserole starts with precooked diced or shredded chicken.
From snappygourmet.com
From snappygourmet.com
MEXICAN SHREDDED CHICKEN RECIPE - EATING ON A DIME
2020-11-10 First, heat the olive oil in a large skillet over medium heat. Next, add the chicken breast and season with the Taco Seasoning. Brown each side of the chicken breasts but cooking it for approximately 3-5 minutes on each side. Reduce the heat to low, stir the chicken broth and salsa together, add it into the pan, cover and simmer for 15-20 ...
From eatingonadime.com
From eatingonadime.com
MEXICAN CREAM CHEESE CHICKEN - THERESCIPES.INFO
Slow Cooker Creamy Mexican Chicken - The Lean Green Bean best www.theleangreenbean.com. 1 cup salsa 1.5 pounds chicken (breasts or thighs) 1.5 cups black beans (drained and rinsed) 1 cup corn kernels (frozen, canned or fresh) 1 red pepper, diced 1/2 cup diced onion 1 jalapeno or serrano pepper, minced (optional) 1 Tbsp cumin 2 tsp chili …
From therecipes.info
From therecipes.info
MEXICAN SHREDDED CHICKEN DIP | CAROLYN'S COOKING | RECIPE IN …
Oct 15, 2021 - Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
From pinterest.com
From pinterest.com
MEXICAN CHICKEN DIP RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
1-PAN MEXICAN SHREDDED CHICKEN - MINIMALIST BAKER RECIPES
2019-10-15 Once the chicken is cooked to an internal temperature of 165 F (74 C), shred into bite-size pieces using two forks, then add your chipotle pepper in adobo sauce and vegetable broth. Simmer briefly to infuse even more flavor into the chicken. Add a squeeze of lime juice for some acidity to balance the salt and heat.
From minimalistbaker.com
From minimalistbaker.com
MEXICAN SHREDDED CHICKEN DIP | CAROLYN'S COOKING | RECIPE IN …
Jul 19, 2021 - Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
From pinterest.ca
From pinterest.ca
MEXICAN SHREDDED CHICKEN - CAROLYN'S COOKING
2017-05-05 Instructions. Remove chicken breasts from refrigerator and season liberally with salt and pepper. In a dutch oven or heavy bottomed saucepan, heat olive oil over medium heat and add the garlic. When fragrant, add the green chiles, adobo seasoning and oregano, stir and cook for about 3 minutes. Add salsa, tomatoes and a pinch of salt and pepper ...
From carolynscooking.com
From carolynscooking.com
MEXICAN SHREDDED CHICKEN DIP | CAROLYN'S COOKING | RECIPE IN …
Aug 30, 2021 - Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
From pinterest.co.uk
From pinterest.co.uk
MEXICAN SHREDDED CHICKEN | LITE CRAVINGS | WW RECIPES
Place all ingredients in, mix, and cook on high pressure for 15 minutes. Manual release for 5 minutes, then quick release any leftover pressure. Shred chicken in juices.
From litecravings.com
From litecravings.com
MEXICAN SHREDDED CHICKEN DIP | CAROLYN'S COOKING | RECIPE IN …
Jul 4, 2021 - Carolyn's Cooking is the blog of Carolyn Mazzocco, which focuses on providing unique, homemade recipes that are easy to understand, fun to make, and yummy to eat.
From pinterest.co.uk
From pinterest.co.uk
SLOW COOKER MEXICAN CHICKEN DIP ~ THE RECIPE BANDIT
Instructions. Place the first seven ingredients into a slow cooker and turn on to high heat. Cook for 1-2 hours, stirring occasionally, until cheese is melted and the dip is heated through. Reduce heat to low and add rinsed black beans. Stir until incorporated. Cook for an additional 15 minutes until heated through.
From therecipebandit.com
From therecipebandit.com
EASY MEXICAN SHREDDED CHICKEN {VERDE!} - WHAT'S GABY COOKING
2015-08-26 Season the chicken thighs with salt and pepper on both sides. Turn an instant pot onto the saute setting. Add the olive oil and let the oil heat for a moment. Using a pair of tongs, add the chicken to the instant pot and sear the chicken on both sides for 3 minutes each so that each side is golden brown. Add the sauce or salsa on top, close the ...
From whatsgabycooking.com
From whatsgabycooking.com
THE JOYOUS KITCHEN: MEXICAN SHREDDED CHICKEN AND REFRIED BEAN …
2013-02-10 1. Add olive oil to a hot pan. Add onion, jalapeno, bayleaf and spices. Cook for 5 or so minutes on medium heat, until the onion begins to turn translucent. 2. Reduce heat to medium low and add chicken stock and garlic. Cook for another 5 minutes. 3. Remove bayleaf and add tomatoes, beans and salt and pepper.
From joyouskitchen.blogspot.com
From joyouskitchen.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love