Mexican Sliced Spiced Pork Soft Tacos With Texas Oven Fries Recipes

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PORK SOFT TACOS



Pork Soft Tacos image

A delicious way to serve pork tenderloin. Make sure you have all the traditional taco fixings to serve with these.

Provided by Budgiegirl

Categories     < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

1 teaspoon olive oil
1 (8 ounce) package sliced white mushrooms
1 small onion, finely chopped
1/2 pork tenderloin, chopped
1/2 teaspoon salt
1/4 teaspoon cumin seed
1/2 cup salsa
3 (6 inch) fat free tortillas
1/4 cup shredded monterey jack pepper cheese

Steps:

  • Heat the oil in a large nonstick skillet over high heat.
  • Add the mushrooms and onion. Cook until tender, about 6 minutes, transfer to a bowl.
  • Sprinkle the pork with salt and add to the skillet; sprinkle with cumin seeds.
  • Cook over high heat, stirring until the pork is browned, about 3 minutes. Stir in the salsa and mushroom mixture. Cook until heated through, about 2 minutes.
  • Transfer to a bowl and wipe the skillet clean with a paper towel.
  • Spray the skillet with nonstick spray and set over medium heat.
  • Cook tortillas, one at a time, just until golden on the bottom, about 1 ½ minutes. Place the tortillas, toasted side up on a work surface.
  • Spread the pork mixture ( about 2/3 cup) over half of each tortilla and sprinkle with one third cheese.
  • Fold the unfilled tortilla half over the filling.
  • Spray the skillet with the nonstick spray and set over medium heat.
  • Add the tacos to the skillet and cook, turning once with a large spatula, until golden, about 1 minute on each side.

Nutrition Facts : Calories 87.1, Fat 4.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 701.9, Carbohydrate 7.7, Fiber 1.8, Sugar 3.6, Protein 5.5

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