STEAK SANDWICHES: TORTAS
Provided by Aarón Sánchez
Time 40m
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a skillet, heat 2 tablespoons of oil.
- In a shallow bowl, lightly beat the eggs. In another shallow bowl, put the bread crumbs. Dip the beef in the egg, then in bread crumbs, carefully coating both sides.
- Saute the meat in the hot oil until the bread crumbs are browned on both sides, about 3 minutes per side. Remove the meat from the oil, but keep the skillet and oil warm. Cut the meat into 1/2-inch strips.
- Cut the roll in half lengthwise and pull out the soft center from both sides. Cover the bottom side with mayonnaise and beef strips. Place 4 ripe avocado slices on the other side and spread the slices, like a thick butter. Layer 4 slices of tomato on top of the beef and cover with a mound of mixed greens, some sliced onion, and the pickled jalapeno.
- Put the torta back in the skillet and brown the roll, pressing down with a spatula. When brown on both sides, cut and serve.
MEXICAN STEAK TORTA
This is a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce and tomato all served up on a warm toasted roll. Growing up in Southern California this has become a family favorite. If cotija cheese is not available, use cheddar. Serve warm with Spanish rice.
Provided by Sarah Waltrip
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Season steak with garlic salt, black pepper, cumin, and cayenne pepper.
- Grill steak on the preheated grill until medium-rare, about 5 minutes per side. Remove from heat to a cutting board and cover with foil.
- Set a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown the rolls, mayonnaise-side down until golden, about 3 minutes. Warm the refried bean in a bowl in the microwave, about 1 minute on High, and slice the sirloin steak into thin strips.
- Spread a thin layer of beans on the bottom half of each roll, layer with steak, avocado, tomato, and lettuce. Top with cheese, if desired, and close the sandwich with the top of the roll.
Nutrition Facts : Calories 545.5 calories, Carbohydrate 36.4 g, Cholesterol 64.1 mg, Fat 32.3 g, Fiber 8.5 g, Protein 29.4 g, SaturatedFat 7.4 g, Sodium 1886.2 mg, Sugar 2.8 g
STEAK MILANESA TORTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Heat the canola oil in a large skillet.
- Sprinkle the steaks with salt and pepper. Add the flour to a shallow bowl. In another shallow bowl, lightly beat the eggs. In another shallow bowl, add the panko. Lightly coat both sides of the steaks in the flour, then egg, then panko.
- Pan fry 2 steaks at a time until golden brown on both sides, about 3 minutes per side. Remove the steak from the skillet and onto a paper-towel-lined-plate. Repeat with the remaining 2 steaks. Sprinkle the fried steaks with salt. In a small bowl, add the sour cream, lime zest, lime juice and sprinkle with salt and pepper.
- Cut the rolls in half lengthwise and spread one side with the sour cream mixture. Lay the steaks on each roll and top with the lettuce, Roasted Salsa, jalapenos and avocados. Blast Spanish radio station and enjoy.
- Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
TORTAS DE CARNE ASADA - GRILLED STEAK SANDWICHES
Make and share this Tortas De Carne Asada - Grilled Steak Sandwiches recipe from Food.com.
Provided by mariposa13
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside.
- Preheat oven to 350°F.
- Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.
- Slice each telera roll in half horizontally and spread mayo sauce on both halves.
- Place torta halves on cookie sheet and heat in oven until crisp.
- Remove from oven and add two slices of cheese to half of each roll.
- Place carne asada on top of cheese.
- Add tomatoes, onion and lettuce.
- Place avocado slices on the other half of each roll.
- Close halves and serve.
MEXICAN TORTAS DE MILANESA
It is a Mexican steak sandwich which is nothing like you've had before. Don't let the long recipe scare you off, it's really easy--it just takes a lot of words to explain each step. This is an authentic meal my husband grew up on in Mexico. You won't find anything like it at Taco Bell, I promise.
Provided by ROBIN PENA
Categories Lunch/Snacks
Time 40m
Yield 4 large sandwiches
Number Of Ingredients 13
Steps:
- Dredge steaks in egg and breadcrumbs, set aside.
- Heat about 1/4 inch oil in a large non-stick skillet to medium heat.
- Test temp of oil by sprinkling some breadcrumbs into oil.
- If they do nothing the oil is too cold, if they burn the oil is too hot, if they sizzle but don't burn it's ready.
- Fry steaks a few at a time about 3 minutes or so on each side (just until they are golden brown).
- Put steaks in a warm oven to keep warm while you continue with the next steps.
- In a small skillet brown chorizo until cooked through, about 5-6 minutes; drain on paper towel and set aside.
- To assemble sandwiches: you might want to heat bread in a warm oven, but every time I do this step the bread is still cold by the time I am done assembling so I have started to skip this step.
- If using French bread, half or other wise cut loaf to the size you want for your sandwiches.
- Then split the bread (or sub buns) down the center and scoop out excess bread.
- To each sandwich you will do the following: to the top half spread liberally with sour cream; sprinkle with crumbled queso fresco.
- Set aside.
- To the bottom half spread with refried beans (I just spread it straight from the can with a butter knife).
- Sprinkle with 1/4 of the chorizo.
- Put 1-2 steaks (depending on the size of your steaks) on top of chorizo in one layer.
- Top with shredded lettuce.
- Then add the sliced tomato.
- Followed by the avocado slices.
- Then the onions.
- Add the sandwich top and open really wide!
TORTAS
Delicious Mexican sandwiches that are so easy to make and eat!!
Provided by Margo Hinkle
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat, and pan-fry the round steaks 5 minutes on each side, or to desired doneness.
- Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll, and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.
Nutrition Facts : Calories 770 calories, Carbohydrate 91.9 g, Cholesterol 56.5 mg, Fat 30.4 g, Fiber 14.8 g, Protein 35.5 g, SaturatedFat 9.6 g, Sodium 391 mg, Sugar 6.1 g
More about "mexican steak torta recipes"
PERFECT MEXICAN STEAK TORTA RECIPE - 2021 - MASTERCLASS
From masterclass.com
Cuisine MexicanCategory EntreeServings 2Total Time 40 mins
- 1. Make the marinade for the steak. In a small bowl, combine chile powder, cumin, black pepper, and the juice of one lime. Whisk to combine. Transfer the marinade to a resealable plastic bag and add the steak. Seal the bag and gently massage to coat. Let sit at room temperature for 30 minutes, or refrigerate up to overnight.
- 2. Marinate the red onion. In a small bowl, combine the onion slices with the juice from half a lime and salt. Let sit at room temperature until ready to assemble.
- 3. Make the spicy sour cream. In a blender or food processor, combine chipotles with sour cream and the juice from half a lime. Process until smooth and set aside.
- 4. Brush a large skillet or grill pan with olive oil and set over medium-high heat. When the oil starts to shimmer, grill steak about 3–4 minutes per side. Transfer steak to a cutting board and slice on the diagonal into ½-inch-thick strips.
MEXICAN SKIRT STEAK TORTA - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
Servings 6Estimated Reading Time 4 minsCategory Dinner RecipesTotal Time 35 mins
MEXICAN BEEF TORTAS RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN TORTA RECIPES: 10 HEARTY SANDWICHES | HUFFPOST LIFE
From huffpost.com
CARNE ASADA TORTA - SPOON FORK BACON
From spoonforkbacon.com
MEXICAN STEAK TORTA RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
10 BEST MEXICAN TORTA MEAT RECIPES | YUMMLY
From yummly.com
MEXICAN STEAK TORTA RECIPE | OYE! TIMES
From oyetimes.com
WHAT IS STEAK TORTA ACCORDING TO MEXICAN PEOPLE
From justmexicanfood.com
STEAK SANDWICH | TORTA DE BISTEC | MEXICAN RECIPES, QUICK …
From mexicoinmykitchen.com
MEXICAN STEAK TORTA RECIPE
From crecipe.com
BEST MEXICAN TORTA RECIPE - IZZYCOOKING
From izzycooking.com
BISON STEAK AND CHEESE SANDWICH, STEAK TORTA - COOKING ON THE …
From highlandsranchfoodie.com
MEXICAN STEAK TORTA - ALLRECIPES.COM RECIPE
From crecipe.com
TORTA RECIPE - THERESCIPES.INFO
From therecipes.info
CARNE ASADA TORTA ( MEXICAN STEAK SANDWICH ) RECIPE - YOUTUBE
From youtube.com
MEXICAN TORTA STEAK SANDWICH RECIPE - YOUTUBE
From youtube.com
GRILLED MEXICAN STEAK TORTA - FRESH DISH POST FROM PRICE CHOPPER
From mypricechopper.com
MEXICAN SHREDDED BEEF TORTAS - CARNE AND PAPAS
From carneandpapas.com
MEXICAN PORK TORTA RECIPE | TASTING TABLE
From tastingtable.com
MEXICAN STEAK TORTA RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN STEAK TORTA
From worldrecipes.org
CARNE ASADA TORTA WITH ROASTED POBLANO SALSA ... - ¡HOLA!
From holajalapeno.com
CARNE ASADA TORTA - MEXICAN STEAK SANDWICH - EAT WITH EMILY
From eatwithemily.com
PERFECT MEXICAN STEAK TORTA RECIPE - 2021 - MASTERCLASS
From do6eyjibs3jse.cloudfront.net
MEXICAN STEAK TORTA - MEXICAN RECIPES
From fooddiez.com
MEXICAN TORTA STEAK SANDWICH RECIPE - LOVE TO EAT BLOG
From lovetoeatblog.com
GRILLED MEXICAN STEAK TORTA - BUSCH'S LOCAL
From buschslocal.com
FOODIE RECIPES: MEXICAN STEAK TORTA
From foodie-recipes.blogspot.com
PERFECT MEXICAN STEAK TORTA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
TORTA DE MILANESA DE RES (BREADED STEAK SANDWICH ... - LA SAUCY …
From lasaucykitchen.com
STEAK A LA MEXICANA TORTA – MEXICO RICO
From mexicorico.com
GRILLED MEXICAN STEAK TORTA - PRICE CHOPPER READY
From pricechopperready.com
MEXICAN TORTA STEAK SANDWICH RECIPE - THE BALD CHEF
From baldchef.com
MEXICAN SANDWICH TORTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TORTA RECIPES MEXICAN - THERESCIPES.INFO
From therecipes.info
GRILLED MEXICAN STEAK TORTA - RECIPE FROM PRICE CHOPPER
From mypricechopper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love