Milchnudeln German Milk Noodles Recipes

GRANDMA'S ZUPA MLECZNA (MILK NOODLE SOUP)

Steps:

• 1. Bring water to a vigorous boil, add salt and egg noodles.
• 2. Boil 5-7 minutes until pasta is al dente. Drain.
• 3. Pour in milk, stir and boil for another few minutes until pasta is fully cooked.
• 4. Season with sugar and some more salt and black pepper if you wish.
• 5. Stir in butter and serve.

GERMAN NOODLE BAKE

Steps:

• In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. , Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in. rectangle. Dust both sides of dough with flour; roll up, jelly-roll style. Cut into 1/4-in. slices. Unroll noodles on paper towels; let dry for up to 2 hours., Preheat oven to 350°. In a Dutch oven, bring water to a rapid boil. Add noodles; cook 7-9 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and paprika until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Stir in eggs., Drain noodles; transfer to a greased 11x7-in. baking dish. Top with cheese sauce. Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until bubbly., ,