Milk Chocolate Brownies From The Fat Witch Bakery Recipes

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FAT WITCH BROWNIES



Fat Witch Brownies image

Make and share this Fat Witch Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h3m

Yield 12 brownies

Number Of Ingredients 9

14 tablespoons unsalted butter (1 3/4 sticks)
1/2 cup bittersweet chocolate chips
2 tablespoons bittersweet chocolate chips
1 1/4 cups sugar
4 large eggs
1 teaspoon pure vanilla
1/2 cup unbleached flour
2 tablespoons unbleached flour
salt, a pinch

Steps:

  • Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
  • Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
  • Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
  • Measure the flour and salt; then sift together directly into the chocolate mixture.
  • Mix batter gently until well combined and no trace of dry ingredients remains.
  • *At this point, stir in any extras like walnuts.
  • Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
  • Remove from oven and cool on a rack for 1 hour; cut just before serving.

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