Mini Banana Coconut Cheesecakes Recipes

MINI BANANA CHEESECAKES

MINI BANANA CHEESECAKES image

This is perfect snacking mini banana cheesecake recipe. It's delicious with afternoon coffee or for social gathering / parties with your friends or family. Everyone will loves it!

Provided by Julia

Categories Dessert

Time 6h40m

Number Of Ingredients 11

Ingredients

1 cup (80 g) graham crackers or crumbs
1/8 cup (30g) butter (melted)
2 tbsps sugar (granulated)
2 cups (450 g) cream cheese (room temperature)
1/2 cup (115 g) sugar (granulated)
1 large egg
1 tsp vanilla extract
1 small banana (blended)
1 cup (250 ml) whipped cream
2 tbsp sugar (confectioner (icing))
1/2 tsp vanilla extract

Steps:

Preheat the oven to 350 F / 180 C. Rack in middle position.
Line mini muffin pan with mini muffin liners. In a small bowl combine graham cracker crumbs, sugar, and melted butter.
Add approximately 2 tsp crumb mix to each cup. Firmly press down with small cup to pack the crumbs.
In another medium bowl, combine cream cheese and sugar. Mix well for about 5 - 10 minutes or until soft and creamy. Add egg, vanilla extract and blended banana.
Add approximately 1 to 1 & 1/2 tbsp of cream cheese mixture into each mini muffin cup.
Bake in oven 350 F / 180 C for 10-15 minutes or until the top of the cheesecakes are set. Let cool the cheesecakes for 10 -15 minutes and refrigerate for at least 6 hours.
Before serving the mini banana cheesecakes, whip the whipping cream in medium bowl with sugar and vanilla extract until soft peaks are formed.
Place the whipped cream in piping bag with tip no. 1M and pipe little swirls on the top of the mini banana cheesecake.

Nutrition Facts : Calories 170 kcal, ServingSize 1 serving

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