NATCHITOCHES MEAT PIES
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Provided by kehn
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 15
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; drain fat. Cool to room temperature.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use a 5 inch diameter round cookie cutter or cut around a saucer to make a round of dough. Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as needed.
- Heat oil for frying in deep fryer to 375 degrees F (190 degrees C).
- Deep fry pies in small batches until golden brown, 3 to 4 minutes. Drain on paper towels. Or bake pies on greased cookie sheets in preheated 350 degree F (175 degrees C) oven 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 13.3 g, Cholesterol 35.9 mg, Fat 26.6 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 7.1 g, Sodium 454.7 mg, Sugar 0.4 g
NATCHITOCHES MEAT PIES
Steps:
- In a large skillet heat oil and cook beef and pork, stirring occasionally, until browned, about 5 to 6 minutes. Add the onions, bell peppers, celery, salt, Essence, cayenne, and black pepper. Cook, stirring often, until the vegetables are wilted, about 10 to 12 minutes. Add the garlic and cook for 2 to 3 minutes.
- Dissolve the flour in the water and add to the meat mixture. Stir until the mixture thickens slightly, about 3 minutes. Remove from the heat and add the green onions. Mix well and let cool.
- In a mixing bowl, sift together flour, salt, and baking powder. Cut in the lard until mixture resembles coarse meal. In a small bowl, beat the egg with the milk. Gradually add the egg mixture to the flour mixture, working it to make a thick dough. Divide the dough into 12 equal portions and roll each portion of dough into a thin round about 5 inches in diameter. Place about 1/4 cup of meat filling in the center of each round and brush edges lightly with egg wash. Fold edges together and crimp closed with a fork.
- Heat shortening in a deep pot or electric deep-fryer to 360 degrees F. Fry the pies, in batches, until golden brown. Drain on paper towels and serve immediately.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
MEAT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h50m
Yield 20 meat pies
Number Of Ingredients 15
Steps:
- For the crust: Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- For the filling: Add the oil to a large skillet and set it over medium heat. Cook the peppers and onion until soft, about 5 minutes. Add the red pepper flakes and garlic, then cook for another minute. Transfer to a bowl or plate and set aside.
- Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the meat is no longer pink, 5 to 7 minutes. Add the tomato paste and 1/4 cup water and stir until combined. Mix in the cooked vegetables. Transfer to a bowl and set aside to cool. When the meat is cool, add the cheese and parsley, then season with salt and pepper.
- Preheat the oven to 400 degrees F.
- To form: Roll out each dinner roll on a lightly floured surface into a 4-inch circle about 1/4 inch thick. Put 1 1/2 tablespoons of the meat mixture in the center of each circle. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. Press the edges together and crimp them with a fork. Put on a parchment-lined baking sheet and brush the tops with the egg wash.
- Bake until golden brown, 10 to 12 minutes.
MEAT PIES (NATCHITOCHES,LA STYLE)
Make and share this Meat Pies (Natchitoches,la Style) recipe from Food.com.
Provided by LBWs-Dad
Categories Pork
Time 1h
Yield 18 pies
Number Of Ingredients 17
Steps:
- Meat Pie Filling:.
- Melt shortening in heavy pot.
- Add meat.
- Cook until pink is gone.
- Add vegetables and season to taste. (Season well, as meat will lose seasoning during frying.)
- When meat is completely done and vegetables glazed, remove from heat and drain excess liquid.
- Stir in 1 tablespoon flour.
- Pie Crust:.
- Sift dry ingredients together.
- Cut in shortening.
- Beat egg and add to milk.
- Work gradually into dry ingredients until proper consistency to roll.
- Break into small pieces and roll very thin,.
- Cut into rounds using a saucer as a guide.
- To assemble:
- Place a large tablespoon of prepared meat along edge and halfway in the center of round dough.
- Fold the other half over, making edges meet and seal with water. form edges with fork.
- Drop in deep fat and cook until golden brown.
- Drain and serve hot.
Nutrition Facts : Calories 255.4, Fat 12.5, SaturatedFat 4, Cholesterol 49.1, Sodium 313.7, Carbohydrate 24.2, Fiber 1.2, Sugar 0.7, Protein 10.9
MINI MEAT PIES
A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins.
Provided by NotQuiteVegetarian
Categories Meat
Time 45m
Yield 24 mini pies
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C.
- Cut pastry into 48 circles if making traditional pies, or 24 if making uncovered pies using a 7 cm round cutter.
- Press 24 circles into two lightly greased 12-hole patty tins.
- To make filling, heat oil in heavy-based pan, add onion and garlic and cook over medium heat for 2 minutes or until onion is soft.
- Add mince and stir over high heat for 5 minutes or until well browned and all liquid has evaporated; using a fork to break up any lumps of mince.
- Add flour, stir until combined then cook over medium heat for 1 minutes.
- Add stock, sauces and herbs and stir over the heat until boiling.
- Reduce heat to low and simmer for 5 minutes or until mixture thickens.
- Stir occasionally then allow to cool.
- Divide filling among pastry circles.
- Top each with two half slices of tomato and sprinkle with oregano.
- Bake for 25 minutes or until pastry is golden brown and crisp.
- For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking.
- Serve hot.
Nutrition Facts : Calories 293.9, Fat 19.7, SaturatedFat 5.4, Cholesterol 14.8, Sodium 319.7, Carbohydrate 22.2, Fiber 1.9, Sugar 0.7, Protein 6.8
MINIATURE MEAT PIES
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. -Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside. , In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. , Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased baking sheets; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each. , Bake at 425° until golden brown, 12-16 minutes. Serve immediately., Freeze option: Freeze cooled pies in an airtight container for up to 3 months. Bake, from frozen, on an ungreased baking sheet at 425° until heated through, 14-16 minutes.
Nutrition Facts : Calories 508 calories, Fat 30g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 983mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
More about "mini natchitoches meat pies recipes"
NATCHITOCHES MEAT PIES | EMERILS.COM
From emerils.com
NATCHITOCHES-STYLE MEAT PIES RECIPE - JOHN BESH | FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 16
- In a large skillet, melt the butter. Add the beef, pork and chicken livers and cook over moderate heat, stirring, until lightly browned, 8 minutes. Add the onion, bell pepper, garlic, cayenne, cloves and thyme; season with salt and pepper. Cook until the vegetables are tender, 6 minutes. Tilt the pan and spoon off the fat. Add the broth and scrape up any browned bits stuck to the bottom of the skillet. Scrape the filling into a bowl, cover and refrigerate for 30 minutes, until chilled.
- Arrange 8 empanada wrappers on a work surface. Lightly brush the edges with water and spoon half of the meat filling into the centers. Fold in half, pressing out any air, and seal; crimp the edges with a fork. Transfer the pies to a wax paper–lined baking sheet. Repeat with the remaining wrappers and filling.
- Line a baking sheet with paper towels and place a rack on top. In a large, deep skillet, heat 1 1/2 inches of oil to 375°. Fry the meat pies in batches, turning once, until golden brown, about 5 minutes. Drain on the rack and serve with the ranch dressing.
OFFICIAL NATCHITOCHES MEAT PIE RECIPE
From natchitoches.com
Estimated Reading Time 50 secs
NATCHITOCHES MEAT PIES | RECIPELION.COM
From recipelion.com
100 BEST NATCHITOCHES MEAT PIES ♥♥♥♥ IDEAS IN 2022 | COOKING …
From pinterest.com
NATCHITOCHES MEAT PIES RECIPE - BIGOVEN.COM
From bigoven.com
WHAT IS A NATCHITOCHES MEAT PIE, AND WHERE IS THE BEST PLACE TO TRY …
From 10best.com
NATCHITOCHES MINI CRAWFISH PIES (12)
From shop.lacrawfish.com
NATCHITOCHES MEAT PIES - SPOONACULAR.COM
From spoonacular.com
NATCHITOCHES MEAT PIES - OUR BEST BITES
From ourbestbites.com
NATCHITOCHES MEAT PIES WITH SPICY BUTTERMILK DIP RECIPE
From foodandwine.com
MRS. WHEAT’S NATCHITOCHES MEAT PIE RECIPE: BRING FEST TASTE HOME
From nola.com
NATCHITOCHES LOUISIANA MEAT PIES! GETTIN' REAL! - YOUTUBE
From youtube.com
MINI MEAT PIES | RICARDO
From ricardocuisine.com
NATCHITOCHES MEAT POT PIE RECIPE | BON APPéTIT
From bonappetit.com
CLASSIC NATCHITOCHES MEAT PIE - LOUISIANA COOKIN
From louisianacookin.com
NATCHITOCHES MEAT PIE - WIKIPEDIA
From en.wikipedia.org
NATCHITOCHES MEAT PIE RECIPE • ROUSES SUPERMARKETS
From rouses.com
NATCHITOCHES MEAT PIES | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
RECIPE FOR NATCHITOCHES MEAT PIES - TRIED AND TRUE BY TRISTA
From triedandtruebytrista.com
HOW TO MAKE NATCHITOCHES MEAT PIES - REALLY INTO THIS
From reallyintothis.com
MINI NATCHITOCHES MEAT PIES | MEAT PIE RECIPE, CHARCUTERIE
From pinterest.com
HISTORY & RECIPE - NATCHITOCHES MEAT PIE FESTIVAL
From meatpiefestival.com
NATCHITOCHES MEAT PIES - REALCAJUNRECIPES.COM
From realcajunrecipes.com
NATCHITOCHES MINI MEAT PIES (12) - SHOP.LACRAWFISH.COM
From shop.lacrawfish.com
NATCHITOCHES MEAT PIE RECIPE - THE CAGLE DIARIES
From thecaglediaries.com
NATCHITOCHES MEAT PIES & EMPANADAS
From natchitochesmeatpies.com
NATCHITOCHES STYLE MEAT PIES RECIPE - DELISH.COM
From delish.com
HOW DO YOU COOK FROZEN NATCHITOCHES MEAT PIES? - JUSTALITTLEBITE
From justalittlebite.com
NATCHITOCHES MEAT PIES
HOMEMADE MINI MEAT PIES | LOVEFOODIES
From lovefoodies.com
NATCHITOCHES MEAT PIES - THE PIE ACADEMY
From thepieacademy.com
NATCHITOCHES MEAT PIES - 5320
From cajun.com
AIR FRYER NATCHITOCHES MEAT PIES - SOUTHERN DISCOURSE
From southerndiscourse.com
NATCHITOCHES MEAT PIES RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
NATCHITOCHES SPICY MEAT PIES | RECIPELION.COM
From recipelion.com
BEST MINI ACADIAN MEAT PIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
NATCHITOCHES MEAT PIES - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
NATCHITOCHES MEAT PIE - ROUSES SUPERMARKETS
From rouses.com
HOW TO MAKE NATCHITOCHES MEAT PIES FROM SCRATCH - YOUTUBE
From youtube.com
EASY MINI CRAWFISH PIE RECIPE - BESTO BLOG
From bestonlinecollegesdegrees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love