Mini Phyllo Cups With Whipped Goat Cheese Grapes And Thyme Recipes

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MINI PHYLLO CUPS WITH WHIPPED GOAT CHEESE, GRAPES, AND THYME



Mini Phyllo Cups with Whipped Goat Cheese, Grapes, and Thyme image

Can I tell you how absolutely wonderful whipped goat cheese is?! So fluffy and creamy and tangy, it's just plain delightful.

Provided by Brenda | A Farmgirl's Dabbles

Categories     Appetizers

Time 20m

Number Of Ingredients 8

2 boxes Athens Mini Fillo Shells (3o shells total)
6 oz. goat cheese
4 oz. cream cheese, at room temperature
2 T. half and half
15 large red seedless grapes, quartered
2 T. honey
1 T. chopped fresh thyme
freshly ground black pepper

Steps:

  • Remove Athens Mini Fillo Shells from boxes and set on counter, with the phyllo shells still in their protective tray.
  • With an electric mixer, whip goat cheese and cream cheese in a medium bowl on high speed. Once incorporated, add the half and half, and then whip for a minute or two, until smooth and fluffy. Place mixture in a pastry bag fitted with a large plain tip. Pipe a dollop of the mixture into the bottom of each phyllo shell. Gently press two pieces of grape into the top of each whipped goat cheese dollop. If serving immediately, drizzle the grapes with a bit of honey. Then sprinkle a little thyme and black pepper over the top.
  • If serving later in the day, place trays of phyllo shells, with whipped goat cheese and grapes only, into the refrigerator. When ready to serve, drizzle on the honey and then add the thyme and black pepper.

Nutrition Facts : Calories 41 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 39 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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