MINI PHYLLO CUPS WITH WHIPPED GOAT CHEESE, GRAPES, AND THYME
Can I tell you how absolutely wonderful whipped goat cheese is?! So fluffy and creamy and tangy, it's just plain delightful.
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- Remove Athens Mini Fillo Shells from boxes and set on counter, with the phyllo shells still in their protective tray.
- With an electric mixer, whip goat cheese and cream cheese in a medium bowl on high speed. Once incorporated, add the half and half, and then whip for a minute or two, until smooth and fluffy. Place mixture in a pastry bag fitted with a large plain tip. Pipe a dollop of the mixture into the bottom of each phyllo shell. Gently press two pieces of grape into the top of each whipped goat cheese dollop. If serving immediately, drizzle the grapes with a bit of honey. Then sprinkle a little thyme and black pepper over the top.
- If serving later in the day, place trays of phyllo shells, with whipped goat cheese and grapes only, into the refrigerator. When ready to serve, drizzle on the honey and then add the thyme and black pepper.
Nutrition Facts : Calories 41 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 39 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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