Miss Daisys Party Sausage Balls Recipes

JIMMY DEAN SAUSAGE CHEESE BALLS

Jimmy Dean Sausage Cheese Balls image

Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 36

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic

Steps:

Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

PARTY SAUSAGE BALLS

Party Sausage Balls image

This is a sausage ball recipe that we make every year for the holidays. My kids have a blast making the sausage balls and then watching them "boil". They are different than any I have ever tasted before. They have a candied sweet taste, but, with the sausage they have a definite zip. Hope you enjoy.

Provided by Mamma23

Categories Breakfast

Time 45m

Yield 20 30 sausage balls, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb sausage
1 lb hot sausage
1 (32 ounce) jar apple jelly
1 (8 ounce) jar hot spicy brown mustard

Steps:

In a large saucepan place the apple jelly and mustard. Heat through until the apple jelly is liquid and stir to mix.
Mix both sausages together and shape into bite-sized balls.
Drop carefully into the jelly/mustard mixture.
Bring to a boil and cook for 30-35 minutes, stirring frequently.
Test a sausage ball by splitting in two to see if done.
When finished the sausage balls will have a glaze.
Remove from the sauce to a plate and serve with toothpicks.
If you like you may make additional sauce for dipping.

Nutrition Facts : Calories 1695.2, Fat 94.7, SaturatedFat 31.2, Cholesterol 229.6, Sodium 3183.1, Carbohydrate 165.8, Fiber 4.1, Sugar 117.8, Protein 50.5

MISS DAISY'S PARTY SAUSAGE BALLS

Miss Daisy's Party Sausage Balls image

From "Miss Daisy Celebrates Tennessee" cookbook Yield is just a guess, it all depends on how big or small you make the balls. I realize there are A LOT of sausage ball recipes on here, but this one has a combination of ingredients the others don't. These were great for Christmas party finger foods.

Provided by Kay D.

Categories Pork

Time 35m

Yield 40-50 sausage balls

Number Of Ingredients 9

Ingredients

3 cups Bisquick baking mix
1 lb pork sausage
10 ounces cheddar cheese, grated
2 tablespoons dried parsley flakes
1 tablespoon Worcestershire sauce
1 teaspoon minced onion
1 teaspoon ground black pepper
1 teaspoon oregano
1 teaspoon garlic powder

Steps:

In a bowl, combine all ingredients and mix well.
Roll into small balls.
Place on ungreased baking sheet and bake in a 375F oven for 15 to 20 minutes or until brown.
Serve warm.

Nutrition Facts : Calories 102.5, Fat 6.8, SaturatedFat 2.9, Cholesterol 15.8, Sodium 235.5, Carbohydrate 6, Fiber 0.2, Sugar 1.1, Protein 4.2

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