Mixed Berry Fruit Salad Recipes

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MIXED BERRY FRUIT SALAD



Mixed Berry Fruit Salad image

Fresh berries tossed in a quick and easy honey poppyseed dressing.

Provided by Rena

Categories     Breakfast

Time 10m

Number Of Ingredients 8

2 cups diced strawberries
1 cup blueberries
1 cup blackberries
1 cup raspberries
3 tablespoons lime juice
1/4 cup honey
2 tablespoons poppy seeds
Optional garnish: fresh mint leaves

Steps:

  • In a small bowl, whisk together the lime juice, honey, and poppy seeds.
  • Place the berries in a large bowl and drizzle the dressing over the top. Toss gently to coat.
  • Garnish with mint leaves and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 30 g, Protein 2 g, Fat 2 g, Sodium 3 mg, Fiber 5 g, Sugar 22 g, ServingSize 1 serving

MIXED BERRY SALAD



Mixed Berry Salad image

This a quick, easy and healthy fruit salad. You can use any combination of fruits and melons that you have on hand for a yummy breakfast, snack or dessert. If you like it tart, try lime or lemon yogurt!

Provided by little_wing

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons low-fat yogurt
1/2 lime, juice of (about 1 tablespoon)
1 tablespoon fresh mint leaves, torn
1 cup cubed honeydew
4 medium strawberries, stemmed and quartered
1/4 cup raspberries
1/4 cup blueberries

Steps:

  • Whisk the yogurt, lime juice, and mint together in a medium bowl.
  • Add the fruit and toss to combine.

Nutrition Facts : Calories 69, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.9, Sodium 26.8, Carbohydrate 16, Fiber 2.7, Sugar 11.7, Protein 1.8

BLOODY BERRY FRUIT SALAD



Bloody Berry Fruit Salad image

Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let it sit for a few hours and the lychees will continue to absorb the ruby glaze.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

1/4 cup seedless raspberry jam
1 20-ounce can lychees in syrup, drained, 2 tablespoons syrup reserved
1 1/2 teaspoons fresh lime juice
1 1/2 cups seedless red grapes, halved
1 6-ounce container raspberries (about 1 1/4 cups)
1 6-ounce container blackberries (about 1 cup)

Steps:

  • Combine the jam, lychee syrup and lime juice in a large serving bowl. Whisk until smooth.
  • Add the lychees, grapes, raspberries and blackberries and toss well. Refrigerate at least 20 minutes or up to 2 hours, tossing occasionally so the lychees turn red.

MIXED BERRY SALAD



Mixed Berry Salad image

This salad combines high fiber fruits with a little yogurt. Other fruits that could be used are apples, pears, blackberries, cherries, peaches, plums and grapes.

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons low-fat yogurt (try key-lime or lemon)
Juice of 1/2 lime (about 1 tablespoon)
1 tablespoon fresh mint leaves, torn
1 cup cubed cantaloupe
4 medium strawberries, stemmed and quartered
1/4 cup raspberries
1/4 cup blueberries

Steps:

  • Whisk the yogurt, lime juice, and mint together in a medium bowl. Add the fruit and toss to combine. Serve.

Nutrition Facts : Calories 60 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 1 milligrams, Sodium 24 milligrams, Carbohydrate 13 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 10 grams

BERRY FRUIT SALAD



Berry Fruit Salad image

Mixture of different delicious berries.

Provided by faulknor

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon white sugar

Steps:

  • Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g

MIXED BERRY PRETZEL SALAD



Mixed Berry Pretzel Salad image

This mixed frozen berry salad is a delicious, fruity dessert that is sweet and salty at the same time. Be careful to follow the instructions exactly, or it will not come out looking nice.

Provided by Fencerchick2010

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h50m

Yield 10

Number Of Ingredients 10

2 cups unsalted pretzels, crushed
¾ cup melted margarine
3 tablespoons white sugar
1 cup white sugar
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
2 cups boiling water
2 cups mixed frozen berries

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix crushed pretzels, margarine, and 3 tablespoons sugar together in a bowl. Press into a 9x9-inch baking dish in a flat layer.
  • Bake in the preheated oven for 8 minutes. Remove and let cool thoroughly, 20 to 30 minutes.
  • Cream 1 cup sugar with cream cheese in a bowl; fold in whipped topping. Spread on top of cooled crust.
  • Mix strawberry and raspberry gelatin mixes with boiling water until thoroughly dissolved. Stir in frozen berries until distributed. Pour over whipped topping mixture. Chill until set, about 2 hours.

Nutrition Facts : Calories 453.7 calories, Carbohydrate 53.4 g, Cholesterol 24.6 mg, Fat 25.3 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 312.9 mg, Sugar 43.1 g

5 MINUTE MIXED BERRY PARFAIT YOGURT SALAD RECIPE



5 Minute Mixed Berry Parfait Yogurt Salad Recipe image

Fresh (or frozen fruit) mixed together with a creamy yogurt sauce make this Berry Parfait Salad the perfect dessert that is ready to eat in 5 minutes! Use your favorite fruit or Greek yogurt to make this your own.

Provided by Camille Beckstrand

Categories     Side Dish

Time 5m

Number Of Ingredients 4

12 ounces mixed berry yogurt (2 (6 ounce containers))
3.4 ounces instant vanilla pudding mix (1 box)
16 ounces cool whip (1 container)
16 ounces frozen mixed berries (1 package, (thaw and drain liquid))

Steps:

  • In a large mixing bowl, add the yogurt and the dry powdered pudding and mix well until the little "lumps" are practically gone.
  • Mix in thawed Cool Whip.
  • Gently fold in the fruit and gently mix until all combined.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 135 kcal, Carbohydrate 27 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 94 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

MIXED-BERRY SALAD



Mixed-Berry Salad image

Want a cool and refreshing summer salad? Think berries! Combine three kinds of delicious berries with creamy dressing for one refreshing salad.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 5

Number Of Ingredients 6

1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup fresh strawberries, cut in half
1/4 cup sour cream
1 1/2 teaspoons honey
1 1/2 teaspoons orange juice

Steps:

  • In large bowl, toss blueberries, raspberries and strawberries.
  • In small bowl, mix all dressing ingredients until smooth. Serve fruit with dressing.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 7 g, TransFat 0 g

MIXED BERRY SALAD WITH MINT



Mixed Berry Salad with Mint image

Strawberries, blackberries, and blueberries at their peak make for the most spectacular sweets. A few sprigs of mint give this salad a refreshing twist.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 7

2 tablespoons sugar
2 tablespoons orange-flavored liqueur, such as Grand Marnier
1 pound strawberries, hulled and halved or quartered if large
1 cup raspberries (4 ounces)
1 cup blackberries (4 ounces)
1 cup blueberries (5 ounces)
1/4 cup fresh mint leaves, torn

Steps:

  • In a medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate, up to 4 hours).

Nutrition Facts : Calories 66 g, Fiber 3 g, Protein 1 g

MIXED FRUIT SALAD



Mixed Fruit Salad image

This refreshing medley of strawberries, bananas, mandarin oranges and pineapple is accompanied by a creamy topping your guests can dollop on. "I whip up the salad for family gatherings and church socials," writes Gusty Crum of Dover, Ohio. "Everyone enjoys it."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium ripe banana, sliced
1 pint fresh strawberries, quartered
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1-1/2 cups whipped topping
1/2 cup sour cream

Steps:

  • In a large bowl, combine the bananas, strawberries, pineapple and oranges. In a small bowl, fold whipped topping into sour cream. Serve with fruit salad.

Nutrition Facts :

MIXED BERRY SALAD WITH SOUR CREAM-HONEY DRESSING



Mixed Berry Salad With Sour Cream-Honey Dressing image

After tasting a terrific salad at a resturant recently - I broke down the flavors and tried to duplicate. This is the result. A Nice refreshing berry salad with a creamy dressing.

Provided by Vseward Chef-V

Categories     Salad Dressings

Time 13m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 6

2 cups fresh blueberries
2 cups fresh raspberries
1 cup fresh strawberries, cut in half
1/2 cup sour cream
3 tablespoons honey
2 tablespoons fresh orange juice

Steps:

  • For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
  • Toss raspberries, blueberries and strawberries.
  • Toss or serve with Sour Cream-Honey Dressing.

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