Mixed Berry Sorbet Recipes
BERRY SORBET
Chill your sorbet container before running the ice cream maker so when you transfer the sorbet to the freezer, it won't start melting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Puree berries and 1/3 cup water in a blender. Pour through a coarse sieve into a bowl. If using blueberries, strain again, through a fine sieve. (You should have 2 cups.) Stir in simple syrup.
- Refrigerate until cold, about 1 hour. Process in an ice cream maker according to manufacturer's instructions, about 25 minutes. Transfer sorbet to an airtight container, and freeze until it hardens, at least 1 hour and up to 3 days.
TRIPLE BERRY SORBET
This tart, refreshing sorbet makes a great light dessert!
Provided by larkspur
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.
- Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.
- Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 60.9 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.8 g, Sodium 8.7 mg, Sugar 55.5 g
TOTALLY THE QUICKEST, SIMPLEST MIXED BERRY SORBET EVER
Imagine a world where you could consume an entire vat of something icy cool and delicious and not have the kind of remorse that Ben & Jerry offer? You can! Or you can also of course share it with other folks and there will be inevitable raves all around. Light, fruity, easy, delicious and ready in like 5 minutes. Is there a more perfect frozen treat?
Provided by butterscotchgirl
Categories Frozen Desserts
Time 5m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- place half the bag of berries in the blender with about half the water and all the sugar.
- mix until chunks are gone (you might have to work the blender action a bit, depending on how powerful your blender is).
- gradually add the remainder of fruit and water.
- mix until smooth and serve immediately.
- *if necessary, add more water to aid in blender-mixing.
- *if sorbet is not as firm as you wish, place in freezer for 20 minutes or so and stir before serving.
Nutrition Facts : Calories 96.8, Sodium 1.2, Carbohydrate 25, Sugar 25
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