Mixed Vegetable Paella Paella De Verduras Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED VEGETABLE PAELLA (PAELLA DE VERDURAS)



Mixed Vegetable Paella (Paella De Verduras) image

Make and share this Mixed Vegetable Paella (Paella De Verduras) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spanish

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 cups vegetable broth
crumbled saffron thread (a pinch)
kosher salt or sea salt
3 tablespoons extra virgin olive oil
2 medium red bell peppers, cut into 1/2 inch pieces
1 medium zucchini, cut into 1/2 inch pieces
4 ounces snap peas or 4 ounces snow peas, strings removed
4 ounces green beans, trimmed and cut into 1 inch pieces (preferably broad flat beans)
8 baby carrots, finely chopped
8 shiitake mushrooms, stems trimmed and caps coarsely chopped
1 bunch scallion, trimmed and finely chopped
2 garlic cloves, minced
1/2 cup chopped tomato
1 teaspoon sweet paprika, preferably Spanish smoked
1 1/2 cups valencian short-grain rice or 1 1/2 cups arborio rice

Steps:

  • Preheat the oven to 400° (if using a gas oven), 450° if using an electric oven.
  • Heat the vegetable broth, 1 cup water, the saffron, and a pinch of salt in a medium saucepan over medium heat, then keep hot over low heat.
  • In a paella pan that measures 13 inches across the top, heat the oil over high heat.
  • Add in the red peppers, zucchini, peas, beans, carrots, mushrooms, and scallions; stir/saute for 10 minutes until vegetables start to soften.
  • Add in the garlic; saute for 2 minutes.
  • Add in the tomatoes and paprika; cook for 1 minute.
  • Stir in the rice; pour in the hot broth, then bring to a boil over high heat.
  • Season generously with salt to taste; boil for 5 minutes stirring occasionally, until the rice is no longer soupy but sufficient liquid remains to continue cooking the rice.
  • Transfer the pan to the oven; bake, uncovered, until the rice is almost al dente, 10-12 minutes in a gas oven, 15-20 minutes in an electric oven.
  • Remove the pan from the oven, cover with foil, and let stand in a warm place for 5-10 minutes until the rice is cooked to taste.
  • To make the socarrat, uncover the pan, place over burner, cook over med-high heat, without stirring for about 2 minutes until a crust of rice forms on the bottom of the pan (be careful not to let it burn); serve straight from the pan.

Nutrition Facts : Calories 444.6, Fat 11.4, SaturatedFat 1.6, Sodium 38.6, Carbohydrate 77.6, Fiber 8.6, Sugar 9.1, Protein 9.3

More about "mixed vegetable paella paella de verduras recipes"

MIXED VEGETABLE PAELLA RECIPE - PETER LEE - FOOD & WINE

From foodandwine.com
5/5 (1)
Category Dinner
Cuisine Spanish
Total Time 1 hr 15 mins

AUTHENTIC VEGETARIAN PAELLA - SIX HUNGRY FEET
Sep 12, 2023 How to make the best Vegetarian Paella Ingredients. Paella base. A Vegetable Paella needs a flavourful base to help get the perfect taste without the need to add too much salt or stock. For our base, we prepare a rich sauce …
From sixhungryfeet.com

MURCIAN-STYLE SPANISH VEGETABLE PAELLA
Jan 2, 2025 This easy vegetable paella recipe is a bit different than the "classic" paella, but the earliest Spanish paellas were actually made with rabbit and snails--no seafood or chorizo in sight! My favorite Spanish paellas come from the …
From spanishsabores.com

EASY VEGETARIAN PAELLA - A COUPLE COOKS
Jul 12, 2021 Here’s a recipe that’s guaranteed to get ooo’s and ahh’s whenever you serve it: this classic Vegetarian Paella!Paella is a traditional Spanish dish that has loads of variations. Often it’s made with seafood, but we’ve tasted many …
From acouplecooks.com

VEGETABLE PAELLA (PAELLA VERDURA) - PUNCHFORK
2 medium zucchini, halved lengthwise and sliced into half moons; 8 oz sliced mushrooms; 1/2 small yellow onion, finely chopped; 1 (14-ounce) can chopped tomatoes; 1 cup fresh or frozen peas; 5 oz baby spinach; 3 1/2 cup vegetable …
From punchfork.com

MIXED VEGETABLE PAELLA (PAELLA DE VERDURAS) RECIPE
Ingredients: 15 cups vegetable broth, 1 cup water, 1/2 cup saffron, 1/2 teaspoon kosher salt, 1/2 teaspoon sea salt, 2 tablespoons extra virgin olive oil, 3 tablespoons vegetable oil, 2 medium …
From chefsresource.com

BEST PAELLA VERDURAS RECIPE - HOW TO MAKE VEGETARIAN …
Oct 16, 2010 Directions. Place Olive Oil into your Paella Pan or Large Skillet and add finely diced garlic & onions, Brown slightly and add the Bhutan Rice and continue to brown for a few more minutes on low heat.
From food52.com

PAELLA VERDURAS RECIPE - LOVEFOOD.COM
0.5 tsp Saffron strands; 1 l Vegetable stock; 240 g Shelled broad beans; 100 g Fine green beans, topped and tailed and halved; 100 g Fine asparagus, cut into 5cm lengths
From lovefood.com

MIXED VEGETABLE PAELLA PAELLA DE VERDURAS RECIPES
3 tablespoons extra-virgin olive oil, divided: 1 medium yellow onion, chopped fine: 1 1/2 teaspoons fine sea salt, divided: 6 garlic cloves, pressed or minced
From tfrecipes.com

JAMIE OLIVER VEGETARIAN PAELLA
3 tablespoons (44 ml) extra virgin olive oil; 2 young carrots, diced (1/4-inch) 1 bunch of scallions or spring onions, cut into 1-inch pieces; 3 cloves of garlic, finely chopped (about 1 tablespoon)
From jamieoliverdishes.com

VEGETABLE PAELLA RECIPE - COOKIE AND KATE
Aug 30, 2024 Socarrat or not, sprinkle the peas and roasted vegetables over the baked rice, cover, and let the paella sit for 5 minutes. Garnish with a sprinkle of chopped parsley (about 1 tablespoon) and serve in individual bowls, with …
From cookieandkate.com

AUTHENTIC SPANISH VEGETABLE PAELLA - SPAIN ON A FORK
Mar 30, 2022 After 2 minutes add in all the chopped vegetables (except the garlic), mix continuously with the olive oil, after 3 minutes and the onion is translucent, add in the garlic, …
From spainonafork.com

VEGETABLE PAELLA (PAELLA DE VERDURAS) - RECIPES FROM EUROPE
Aug 28, 2023 If you love paella, but you want to try a vegetarian version, you should definitely make vegetable paella, or paella de verduras. ... To make this recipe, here are the vegetable …
From recipesfromeurope.com

AUTHENTIC SPANISH VEGETABLE PAELLA RECIPE - BITES IN THE WILD
Nov 19, 2023 Once boiling, pour the rice doing a cross shape, and spread it evenly along the pan using the spatula. Add the thyme stems on top of the rice and push slightly down.
From bitesinthewild.com

BEST VEGETARIAN PAELLA RECIPE - HOW TO MAKE …
Jul 30, 2021 4 Tbsp.. extra-virgin olive oil, divided. 2. medium zucchini, halved lengthwise and sliced into half moons. 8 oz.. sliced mushrooms. Kosher salt. 1/2. small yellow onion, finely chopped
From delish.com

BEST VEGETABLE PAELLA RECIPE - HOW TO MAKE VEGETABLE PAELLA
Feb 11, 2021 Step 1 Heat oil in large cast-iron skillet on medium. Add onion and cook, stirring occasionally, until tender, 5 minutes. Add red pepper and red chile and cook, stirring …
From goodhousekeeping.com

MIXED VEGETABLE PAELLA (PAELLA DE VERDURAS) RECIPE
Get full Mixed Vegetable Paella (Paella De Verduras) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mixed Vegetable Paella (Paella De Verduras) recipe …
From recipeofhealth.com

PAELLA DE VERDURAS | COOK'S ILLUSTRATED - AMERICA'S TEST KITCHEN
Jun 1, 2021 Green and butter beans—tributes to the vegetables Valencians often add to paella de verduras—plus chunky cauliflower florets make this version hearty. Vegetable Picking …
From americastestkitchen.com

PAELLA DE VERDURAS RECIPE - THE MEDITERRANEAN FORK
Sep 18, 2023 Paella de Verduras pays homage to the bounty of vegetables that flourish in Spain’s fertile landscapes. The dish combines an array of different seasonal produce like peppers, artichokes, spring garlic, cauliflower tomatoes, …
From themediterraneanfork.com

PRAWN, CHICKEN AND CHORIZO PAELLA - SUGAR SALT MAGIC
15 hours ago Cook over an open fire, an authentic paella recipe consists of rice (specifically bomba rice ... No, but it is what the Spanish would call paella mixta (mixed paella) which can …
From sugarsaltmagic.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Coffee Ice Cream Pie_image Coffee Ice Cream Pie

Butter Rum Bundt Cake_image Butter Rum Bundt Cake

Wilton Stabilized Whipped Cream_image Wilton Stabilized Whipped Cream

Perfect Chicken_image Perfect Chicken

Mexican Potato Salad_image Mexican Potato Salad

STUFFED MUSSELS IN SPICY TOMATO SAUCE_image STUFFED MUSSELS IN SPICY TOMATO SAUCE

Deviled Ham Eggs_image Deviled Ham Eggs

California Snackers_image California Snackers

Welsh goat's cheese & leek tart_image Welsh goat's cheese & leek tart

Veggie Garden Tortilla Wraps_image Veggie Garden Tortilla Wraps

EASY & DELICIOUS MEAT SAUCE, EILEEN D._image EASY & DELICIOUS MEAT SAUCE, EILEEN D.

Bibimbap_image Bibimbap

Mazza's Hummus_image Mazza's Hummus

Oriole Nectar_image Oriole Nectar

Roasted coriander cauliflower_image Roasted coriander cauliflower

Velvety Orange Gelatin Pie_image Velvety Orange Gelatin Pie

Pollo Piccata_image Pollo Piccata

Chicken Breast With Pepper-Potato Ragout_image Chicken Breast With Pepper Potato Ragout

Grandma's Meatloaf_image Grandma's Meatloaf

Super Scrambled Eggs Number One_image Super Scrambled Eggs Number One

Related Search

Barbecue Cheddar Hasselback Chicken

Chipotle Chicken Baked Empanada's Made Easy

Deepdishpeachstreuselpie

Egg Nog Custard Pie

Okie Bbq Rub

Pineapple Dream Cake Aka Daffodil Cake

Shrimp Cocktail With Tomatillo Horseradish Sauce

Tofucabbageorlettucewraps

Hummus Grammas Moms