Molaze Beef Mince With Rice Recipes

BEEF AND RICE DISH

Beef and Rice Dish image

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

Provided by nikimbc80

Categories Everyday Cooking

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 green bell pepper, seeded and chopped
1 cup uncooked long grain white rice
1 (14 ounce) can beef broth
⅔ cup water
1 cube beef bouillon
1 (12 ounce) can diced tomatoes
1 (11 ounce) can sweet corn, drained
½ teaspoon ground black pepper
1 (6 ounce) package (1 ounce each) mozzarella cheese
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Nutrition Facts : Calories 506.1 calories, Carbohydrate 29.3 g, Cholesterol 100.5 mg, Fat 27.7 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 15.6 g, Sodium 915.1 mg, Sugar 4.5 g

HUNGRY FOR BRUNCH MINCE WITH EGGS

Hungry for Brunch Mince With Eggs image

Make and share this Hungry for Brunch Mince With Eggs recipe from Food.com.

Provided by In_A_Frenzy

Categories Lunch/Snacks

Time 22m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

300 g ground lamb
1 teaspoon olive oil
1/4 onion, sliced
3 small tomatoes, chopped
3 eggs
1/2 cup water
2 teaspoons mixed spice
1 pinch mixed Italian herbs
crushed red pepper flakes (to taste)
salt and pepper (to taste)

Steps:

Heat oil in a deep frypan and brown onion, aprox 2 minute.
Add mince and cook til browned.
Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
Serve over rice or with any type of flat bread, roti, lebanese bread etc.

Nutrition Facts : Calories 389, Fat 30.1, SaturatedFat 12, Cholesterol 284.5, Sodium 134.7, Carbohydrate 4.9, Fiber 1.2, Sugar 3.2, Protein 23.7

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