Molaze Beef Mince With Rice Recipes

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BEEF AND RICE DISH



Beef and Rice Dish image

Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla.

Provided by nikimbc80

Categories     Everyday Cooking

Time 1h

Yield 8

Number Of Ingredients 13

1 pound lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 green bell pepper, seeded and chopped
1 cup uncooked long grain white rice
1 (14 ounce) can beef broth
⅔ cup water
1 cube beef bouillon
1 (12 ounce) can diced tomatoes
1 (11 ounce) can sweet corn, drained
½ teaspoon ground black pepper
1 (6 ounce) package (1 ounce each) mozzarella cheese
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

  • Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
  • Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Nutrition Facts : Calories 506.1 calories, Carbohydrate 29.3 g, Cholesterol 100.5 mg, Fat 27.7 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 15.6 g, Sodium 915.1 mg, Sugar 4.5 g

HUNGRY FOR BRUNCH MINCE WITH EGGS



Hungry for Brunch Mince With Eggs image

Make and share this Hungry for Brunch Mince With Eggs recipe from Food.com.

Provided by In_A_Frenzy

Categories     Lunch/Snacks

Time 22m

Yield 3 serving(s)

Number Of Ingredients 10

300 g ground lamb
1 teaspoon olive oil
1/4 onion, sliced
3 small tomatoes, chopped
3 eggs
1/2 cup water
2 teaspoons mixed spice
1 pinch mixed Italian herbs
crushed red pepper flakes (to taste)
salt and pepper (to taste)

Steps:

  • Heat oil in a deep frypan and brown onion, aprox 2 minute.
  • Add mince and cook til browned.
  • Add chopped tomatoes, mixed spice, chili, herbs, salt and pepper. Cook til tomatoes collapse slightly.
  • Add 1/2c water and continue cooking until mixture becomes slightly saucy, aprox 8 minute
  • Make 3 holes in mince mixture and break an egg into each hole. Place a tight fitting lid over the pan and cook eggs to your liking.
  • Serve over rice or with any type of flat bread, roti, lebanese bread etc.

Nutrition Facts : Calories 389, Fat 30.1, SaturatedFat 12, Cholesterol 284.5, Sodium 134.7, Carbohydrate 4.9, Fiber 1.2, Sugar 3.2, Protein 23.7

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