Molly Brown Recipes
AVE AND MOLLY'S BROWNIE COOKIE BARS
This brownie cookie bar recipe is modified from one of my favorite cookie recipes that my friend and I made while experimenting in the kitchen. Disappears from the fridge!
Provided by Cookies
Categories Desserts Cookies Bar Cookie Recipes
Time 43m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Beat 1 1/2 cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract.
- Sift flour, baking powder, baking soda, and salt together into a separate bowl. Add to egg mixture. Stir in 1 1/3 cups chocolate chips. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at least 10 minutes.
- Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium heat. Cook and stir until melted, 3 to 5 minutes. Pour over cookies in pan.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 58.1 g, Cholesterol 60.5 mg, Fat 19.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 12.1 g, Sodium 278.6 mg, Sugar 42.3 g
MOLLY CAKE
This wonderfully moist and fruity cake contains no refined sugar or fat. It's also free of eggs and dairy products, which means it's suitable for vegans, or anyone trying to cut down a little. Once tested, all who have tried it want the recipe.
Provided by Paul. The Scot
Categories Dessert
Time 1h5m
Yield 1 Loaf Tin, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 170oC/Gas Mark 3 and line 2 loaf tins with baking parchment (this will make two flattish cakes, for a full-sized cake use just one tin).
- Put the dates and water in a pan and bring to the boil. Remove the pan from the heat and set aside.
- Sieve the plain flour, baking powder and mixed spice into a bowl. Add the wholemeal flour, mixed fruit and ground almonds. Stir to combine. Stir in the wet date mixture and the orange juice. Mix well.
- Spoon into the tin(s). Bake for 50 minutes (170C / gas mark 3) or until a skewer comes out clean. Turn out onto a wire rack and cool.
- Serve in slices with a nice cup of tea.
Nutrition Facts : Calories 398.8, Fat 5, SaturatedFat 0.7, Sodium 159.4, Carbohydrate 93.1, Fiber 12.3, Sugar 21, Protein 7.2
MOLLY'S CHICKEN
This is my daughter Molly's favorite chicken dish, very easy to prepare and it tastes great with rice and Asian-style vegetables
Provided by COOKIELUVR1
Categories Meat and Poultry Recipes Chicken
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place drumsticks in a slow cooker. In a medium bowl, stir together soy sauce, brown sugar, garlic, and tomato sauce. Pour sauce over chicken.
- Cover, and cook on Low heat 8 hours.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 13 g, Cholesterol 156.1 mg, Fat 10.2 g, Fiber 0.7 g, Protein 50.7 g, SaturatedFat 2.7 g, Sodium 1542.8 mg, Sugar 10.8 g
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