Mom Duncans Cream Puffs Recipes

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MOM'S FAMOUS CREAM PUFFS RECIPE



Mom's Famous Cream Puffs Recipe image

Time 30m

Number Of Ingredients 11

Pastry:
8 tbsp butter
1 cup water
1 tsp sugar
1 tsp vanilla
1 cup of all purpose flour
4 eggs
Filling:
1 pint heavy cream
1 package instant vanilla pudding
⅓ cup of milk

Steps:

  • FIRST STEP:Bring the butter, water and the sugar to a boil Add the flour and stir constantly until it forms a ball SECOND STEP:Remove from the pan and cool Beat in the 4 eggs, one at a time THIRD STEP:Using a piping bag or two spoons, drop the dough onto a parchment lined baking tray Bake at 400* for 15 minutes Lower the heat to 350* and bake for an additional 15 minutes FOURTH STEP:Remove from the oven Immediately make a slit in the side to allow the steam to escape FIFTH STEP:Let cool completely While they are cooling, make the filling SIXTH STEP:In a bowl, combine the heavy cream, milk and pudding mix until smooth and thickened Slice in half and scoop the filling onto the bottom half Dust with confectioner's sugar Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 22 grams fat, Protein 6 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 12 grams sodium, Sugar 18 grams sugar, TransFat 10 grams trans fat

MOM DUNCAN'S CREAM PUFFS



Mom Duncan's Cream Puffs image

This was one of my husband's favorite dessert that his Mom made. She is gone now and I got her recipe. I make these for my husband on special days, like today, Father's Day.

Provided by Janie Duncan @duncanjanie89

Categories     Other Desserts

Number Of Ingredients 13

PASTRY PUFF
1 cup(s) water, boiling
1/4 teaspoon(s) salt
4 large eggs
1/2 cup(s) butter, unsalted
1 cup(s) all purpose flour
CREAM FILLING
2/3 cup(s) sugar
1/2 cup(s) all purpose flour
1/2 teaspoon(s) salt
2 cup(s) milk, scalded
2 large eggs, beaten
1 teaspoon(s) vanilla extract

Steps:

  • FOR PASTRY: Bring water, salt, and butter to a boil. Add Flour all at once.
  • Cook, stirring constantly until mixture leaves the sides of the pan. Cool.
  • After mixture is cool, add eggs one at a time, beating until smooth after adding each egg.
  • Drop by heaping tablespoon on to greased cookie sheet.
  • Bake in preheated 450• oven for 15 minutes, then reduce temperature to 350• for additional 20 minutes.
  • When completely cool stuff with cream filling.
  • CREAM FILLING: Mix all ingredients except eggs and vanilla in double boiler for 10 minutes.
  • Add beaten eggs, cook 2 minutes longer. Cool and add vanilla.
  • I used a Pampered Chef Pastry filler and it was so easy to insert filling. If you don't have a pastry filler, you can take a small spoon and scoop into the side of the pastry and fill.

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