Moms Easy Cottage Cheese Lasagna The Kitchen Magpie Recipes

MOM'S EASY LASAGNA

Steps:

• 1. Preheat oven to 350 degrees F. Lightly spray a 13x9 baking dish with cooking spray.
• 2. Brown ground beef in enough water to cover bottom of pan; drain. Season as desired. Add pasta sauce; blend.
• 3. Spread half of meat mixture in bottom of prepared dish. Then cover with half of the uncooked lasagna noodles.
• 4. Spread entire container of cottage cheese over noodles in dish. Cover with remaining uncooked noodles.
• 5. Spread remaining meat mixture over contents in dish. Cover with cheese.
• 6. Cover dish with aluminum foil. Bake for 60 minutes; uncover and bake for 10 minutes more until cheese is golden and bubbly. Remove and allow to set for 15 minutes before slicing.

MOM'S EASY COTTAGE CHEESE LASAGNA RECIPE

Steps:

• In a large frying pan, fry up the ground beef and onions together until the ground beef is no longer pink and the onions are soft and translucent.
• Drain the excess grease and add in the garlic. Sautee until the garlic is browned.
• Stir in the sauce and the water, remove from heat.
• Combine the cottage cheese, egg and Italian seasoning.
• In a 9x13 baking pan, spread 1/3 of the sauce mixture on the bottom. Lay three noodles on top.
• Spread half of the cottage cheese mixture on top of the noodles evenly. Top with a cup of mixed cheese.
• Lay another 3 noodles on top. Spread out another 1/3 of the sauce on top of the noodles. Spread the last of the cottage cheese mixture on top, followed by a cup of mixed cheese.
• Lay the last 3 noodles on top, followed by the last 1/3 of the sauce mixture. Sprinkle with another 2-3 cups of the mixed cheese. ( I like a seriously good layer of cheese on top!)
• Cover and bake in 350 °F oven for 45-50 minutes. If you like, remove the cover and bake the cheese on top for another 5-10 minutes to get it slightly crispy around the edges.
• Remove, let sit for 10 minutes and then slice and serve.

MOM'S EASY COTTAGE CHEESE LASAGNA | THE KITCHEN MAGPIE

Steps:

• In a large frying pan, fry up the ground beef and onions together until the ground beef is no longer pink and the onions are soft and translucent.
• Drain the excess grease and add in the garlic. Sautee until the garlic is browned.
• Stir in the sauce and the water, remove from heat.
• Combine the cottage cheese, egg and Italian seasoning.
• In a 9x13 baking pan, spread 1/3 of the sauce mixture on the bottom. Lay three noodles on top.
• Spread half of the cottage cheese mixture on top of the noodles evenly. Top with a cup of mixed cheese.
• Lay another 3 noodles on top. Spread out another 1/3 of the sauce on top of the noodles. Spread the last of the cottage cheese mixture on top, followed by a cup of mixed cheese.
• Lay the last 3 noodles on top, followed by the last 1/3 of the sauce mixture. Sprinkle with another 2-3 cups of the mixed cheese. ( I like a seriously good layer of cheese on top!)
• Cover and bake in 350 °F oven for 45-50 minutes. If you like, remove the cover and bake the cheese on top for another 5-10 minutes to get it slightly crispy around the edges.
• Remove, let sit for 10 minutes and then slice and serve.