Moms Easy Cottage Cheese Lasagna The Kitchen Magpie Recipes

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MOM'S EASY LASAGNA



Mom's Easy Lasagna image

An easy family favorite that I could make once a week and no one would object!

Provided by Teresa Jacobson

Categories     Pasta

Time 2h30m

Number Of Ingredients 5

1-1.5 lb ground beef
26 oz mushroom pasta sauce
16 oz small curd cottage cheese
2 c shredded mozzarella
8-10 lasagna noodles, uncooked

Steps:

  • 1. Preheat oven to 350 degrees F. Lightly spray a 13x9 baking dish with cooking spray.
  • 2. Brown ground beef in enough water to cover bottom of pan; drain. Season as desired. Add pasta sauce; blend.
  • 3. Spread half of meat mixture in bottom of prepared dish. Then cover with half of the uncooked lasagna noodles.
  • 4. Spread entire container of cottage cheese over noodles in dish. Cover with remaining uncooked noodles.
  • 5. Spread remaining meat mixture over contents in dish. Cover with cheese.
  • 6. Cover dish with aluminum foil. Bake for 60 minutes; uncover and bake for 10 minutes more until cheese is golden and bubbly. Remove and allow to set for 15 minutes before slicing.

MOM'S EASY COTTAGE CHEESE LASAGNA RECIPE



Mom's Easy Cottage Cheese Lasagna Recipe image

This cottage cheese lasagna is such an easy lasagna recipe! It's the same one my mother use to make and it's my absolute favorite. I think it will be yours too!

Provided by Karlynn Johnston

Categories     Main Course

Time 1h10m

Number Of Ingredients 10

9 ready for the oven lasagna noodles (( no boil noodles))
1.5 pounds lean ground beef
1/2 medium white onion (chopped ( optional))
3 cloves garlic (minced)
one 700-750 millilitres jar of four cheese pasta sauce
3/4 cup water
500 grams cottage cheese
1 large egg (beaten)
1 tablespoon Italian seasoning
5 cups pizza mozza and cheddar cheese (mixed & shredded)

Steps:

  • In a large frying pan, fry up the ground beef and onions together until the ground beef is no longer pink and the onions are soft and translucent.
  • Drain the excess grease and add in the garlic. Sautee until the garlic is browned.
  • Stir in the sauce and the water, remove from heat.
  • Combine the cottage cheese, egg and Italian seasoning.
  • In a 9x13 baking pan, spread 1/3 of the sauce mixture on the bottom. Lay three noodles on top.
  • Spread half of the cottage cheese mixture on top of the noodles evenly. Top with a cup of mixed cheese.
  • Lay another 3 noodles on top. Spread out another 1/3 of the sauce on top of the noodles. Spread the last of the cottage cheese mixture on top, followed by a cup of mixed cheese.
  • Lay the last 3 noodles on top, followed by the last 1/3 of the sauce mixture. Sprinkle with another 2-3 cups of the mixed cheese. ( I like a seriously good layer of cheese on top!)
  • Cover and bake in 350 °F oven for 45-50 minutes. If you like, remove the cover and bake the cheese on top for another 5-10 minutes to get it slightly crispy around the edges.
  • Remove, let sit for 10 minutes and then slice and serve.

Nutrition Facts : ServingSize 8 g, Calories 614 kcal, Carbohydrate 32 g, Protein 48 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 157 mg, Sodium 1192 mg, Fiber 2 g, Sugar 6 g

MOM'S EASY COTTAGE CHEESE LASAGNA | THE KITCHEN MAGPIE



Mom's Easy Cottage Cheese Lasagna | The Kitchen Magpie image

Mom's Easy Cottage Cheese Lasagna, the best easy lasagna recipe around! It's not fancy but it's hearty, delicious and most of all, super easy to make!

Provided by @MakeItYours

Number Of Ingredients 10

9 ready for the oven lasagna noodles (( no boil noodles))
1.5 pounds lean ground beef
1/2 medium white onion (chopped ( optional))
3 cloves garlic (minced)
one 700-750 millilitres jar of four cheese pasta sauce
3/4 cup water
500 grams cottage cheese
1 large egg (beaten)
1 tablespoon Italian seasoning
5 cups pizza mozza and cheddar cheese (mixed & shredded)

Steps:

  • In a large frying pan, fry up the ground beef and onions together until the ground beef is no longer pink and the onions are soft and translucent.
  • Drain the excess grease and add in the garlic. Sautee until the garlic is browned.
  • Stir in the sauce and the water, remove from heat.
  • Combine the cottage cheese, egg and Italian seasoning.
  • In a 9x13 baking pan, spread 1/3 of the sauce mixture on the bottom. Lay three noodles on top.
  • Spread half of the cottage cheese mixture on top of the noodles evenly. Top with a cup of mixed cheese.
  • Lay another 3 noodles on top. Spread out another 1/3 of the sauce on top of the noodles. Spread the last of the cottage cheese mixture on top, followed by a cup of mixed cheese.
  • Lay the last 3 noodles on top, followed by the last 1/3 of the sauce mixture. Sprinkle with another 2-3 cups of the mixed cheese. ( I like a seriously good layer of cheese on top!)
  • Cover and bake in 350 °F oven for 45-50 minutes. If you like, remove the cover and bake the cheese on top for another 5-10 minutes to get it slightly crispy around the edges.
  • Remove, let sit for 10 minutes and then slice and serve.

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