Moms Ultra Quick Yellow Cake And Chocolate Dip Recipes

MOM'S ULTRA QUICK YELLOW CAKE AND CHOCOLATE " DIP"

Steps:

• CAKE: Preheat a 9x13 pan. In a bowl, stir together all ingredients. (No need to do the wet ingredients first then dry.).
• Pour into the pan and bake until a toothpick comes out clean, about 30 minutes.
• DIP: In a med. saucepan, begin to melt the butter. As it melts, add the remaining ingredients, stirring well to combine. Bring to a boil and boil one minute, stirring while it boils. Remove from heat.
• NOTE: It helps to wait until the cake is done to make the dip. The cake will still be warm. Cut that cake slice in half and smother it with the dip and enjoy!

QUICK YELLOW CAKE

Steps:

• Heat oven to 350*.
• Mix dry ingredients in lg bowl.
• Add shortening, milk and vanilla.
• Beat on med for 2 minutes.
• Add eggs and beat for 30 seconds more.
• Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.

MOM'S CHOCOLATE DECADENT CAKE

Steps:

• 1. For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
• 2. Bring to a boil.
• 3. Remove from heat and stir in sugar.
• 4. Add salt, soda, and flour. Stir well.
• 5. Blend in eggs, milk, and vanilla.
• 6. Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
• 7. For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
• 8. Remove from heat and add water, vanilla, and sifted confectioners' sugar.
• 9. Mix well. This frosting is not stiff.
• 10. Frost cake while the cake is hot and frosting is still warm.
• 11. Let cool before cutting.