Montreal Steak Sandwich Recipes

MONTREAL STEAK SANDWICH

Steps:

• Combine steak, olive oil, soy sauce and Montreal Steak Seasoning in a plastic bag and marinate overnight.
• Remove steak from refrigerator 1/2 hour before grilling, discard marinade and Grill to desired doneness.
• When steak is finished grilling, set aside and start grilling of onions as steak will need to "rest" a couple of minutes while it finishes cooking.
• Heat grill to high. Brush onions on both sides with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.
• Slice the baggete and hollow out, Layer thin slices of Roma tomato on bottom of bread add sliced steak ,top with grilled onions and top of bread.

THE ULTIMATE STEAK SANDWICH--WATCH OUT

Steps:

• Season steak with spice and set aside.
• Chop garlic and add 1/4 cup of butter and chopped parsley.Microwave for 1 minute and let rest.
• Add green pepper, onion and mushrooms to frying pan - dot with butter and add some salt and pepper. Cook over med/low heat until soft.
• Halve the kaiser rolls and butter with the garlic mixture on both sides. Add slice of mozzarella/swiss (sometimes I combine) to bottom half of rolls.
• Sprinkle a second frying pan (or grill) with olive oil and when ready, sear the seasoned steaks on both sides. Turn off heat and cover with tin foil tent for at least 5 minutes.
• Preheat oven to 350 degrees.
• Assemble sandwiches by adding steak on top of cheese, add mushroom/green pepper/onion mixture and close sandwich with top of roll.
• Wrap in tin foil and heat in oven for 10 minutes.
• Remove and let then cool a bit -- then enjoy!